FOOD SAFETY: U.S. NEEDS A CONSISTENT FARM-TO-TABLE APPROACH TO EGG SAFETY... 162389... U.S. GAO... JULY 1, 1999 PDF Download
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Author: United States. General Accounting Office
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United States. General Accounting Office
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: United States Accounting Office (GAO)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781720560067
Category :
Languages : en
Pages : 30
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Book Description
Approach to Egg Safety
Author:
Publisher:
ISBN:
Category : Egg products industry
Languages : en
Pages : 64
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Book Description
Author: Lawrence J. Dyckman
Publisher:
ISBN:
Category : Egg processing
Languages : en
Pages : 12
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Book Description
Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 244
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Book Description
Author: Lawrence J. Dyckman
Publisher: DIANE Publishing
ISBN: 9780788184611
Category : Medical
Languages : en
Pages : 65
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Book Description
Eggs contaminated by the Salmonella Enteritidis bacteria have been recognized as a public health problem since 1988. This report reviews the adequacy of the system for ensuring the safety of eggs. Specifically, it examines, whether (1) a prevention-based approach to food safety has been applied to egg production and processing, (2) a new federal policy on egg refrigeration will effectively reduce the risks associated with contaminated eggs, (3) federal and state policies on serving eggs to vulnerable populations and dating egg cartons are consistent, and (4) federal egg safety resources are used efficiently and policies are coordinated.
Author: United States Accounting Office (GAO)
Publisher: Createspace Independent Publishing Platform
ISBN: 9781984396013
Category :
Languages : en
Pages : 54
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Book Description
RCED-99-184 Food Safety: U.S. Lacks a Consistent Farm-to-Table Approach to Egg Safety
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Zeitungsausschnitte (1990 ff) sowie Kurzprofil/Lebenslauf (Stand 2006).
Author: United States. Congress. Senate. Committee on Governmental Affairs. Subcommittee on Oversight of Government Management, Restructuring, and the District of Columbia
Publisher:
ISBN:
Category : Egg processing
Languages : en
Pages : 226
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Book Description
Author: Iowa State University Food Safety Project
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
The aim of the Iowa State University Extension Food Safety Project is to provide unbiased, research-based information to consumers and foods service personnel to help prevent foodborne illness. To further this aim, this recently launched new website provides education materials for consumers (food safety and hygiene lessons) and information for food processors on HACCP legislation; a link to the Iowa State University HACCP Information Center website is also included. The site also contains a food safety news section and pages covering sources and symptoms of infection for 10 foodborne pathogens; food irradiation; and information, including regulations, published by the US government and the State of Iowa for food processors regarding bioterrorism. A comprehensive list of links to relevant sources of food safety information is provided.
