The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 PDF Download
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Author: Great Britain. Joint Food Safety and Standards Group
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
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Book Description
Author: Great Britain. Joint Food Safety and Standards Group
Publisher:
ISBN:
Category :
Languages : en
Pages : 10
Get Book Here
Book Description
Author: Great Britain. Joint Food Safety and Standards Group
Publisher:
ISBN:
Category :
Languages : en
Pages : 4
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Book Description
Author: Great Britain
Publisher:
ISBN: 9780110659206
Category : Fishery products
Languages : en
Pages : 64
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Book Description
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998
Author: Stationery Office, The
Publisher:
ISBN: 9780110827414
Category :
Languages : en
Pages :
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Book Description
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment (No. 2) Regulations 1999
Author: Great Britain. Department of Health
Publisher:
ISBN:
Category :
Languages : en
Pages : 13
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Book Description
Author: Great Britain. Food Standards Agency
Publisher:
ISBN:
Category :
Languages : en
Pages : 2
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Author: Great Britain
Publisher:
ISBN: 9780337931482
Category :
Languages : en
Pages : 86
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Book Description
Enabling power: S.I. 1991/762 (NI. 7), arts. 15 (1), 16 (1), 17 (1) (c), 25 (1) (b) (3), 26 (3), 47 (2), 48 (2), sch. 1, paras. 2 (2), 5 (1) (2), 6 (1), 7 (1) & European Communities Act 1972, s. 2 (2). Issued: 26.06.1998. Made: 08.06.1998. Coming into force: 27.07.1998. Effect: S.R. 1992/167; 1995/360, 377; 1998/45 amended & 1992/295, 296; 1993/51, 52, 53; 1995/112, 113; 1996/264 revoked. Revoked by S.R. 2005/356 (ISBN 0337961085). Consolidate with amendments the regulations which were made to give effect to the provisions of DIR 91/492/EEC as adapted for purposes of EEA agreement and as amended, & DIR 91/493/EEC. Also consolidate with amendments the regulations DIR 92/48/EEC. In addition give effect to amendments of DIR 95/71/EC to annex to DIR 91/493/EEC.
Author: Great Britain
Publisher:
ISBN: 9780110820569
Category : Fishery products
Languages : en
Pages : 8
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Book Description
Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999
Author: Stephen Battersby
Publisher: Routledge
ISBN: 1135810338
Category : Science
Languages : en
Pages : 976
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Book Description
The latest edition of this classic, definitive reference work for all those involved in environmental health, is opened by a new chapter which discusses the changing approaches to Environmental Health. There are other new chapters on risk assessment and the epidemiology of non-infectious diseases with new introductory chapters both for food safety and occupational health and safety which place those activities into the rapidly changing conceptual and organisational contexts. There is additional work on meat hygiene to highlight developments in that area and substantial material on the enforcement function and on air pollution. There are also new organisational case studies.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240013172
Category : Medical
Languages : en
Pages : 372
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Book Description
