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Author: John Spriggs
Publisher: CABI
ISBN: 9780851998589
Category : Business & Economics
Languages : en
Pages : 212
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Book Description
Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.
Author: John Spriggs
Publisher: CABI
ISBN: 9780851998589
Category : Business & Economics
Languages : en
Pages : 212
Get Book Here
Book Description
Food safety is currently one of the most important issues confronting consumers, producers and distributors. It cannot be dealt with as just a physical problem but must be considered as a multi-dimensional one, affected by politics, economics and social influences. This book focuses on the specific example of food safety in the beef industry in the USA, Canada, the UK and Australia. It outlines the experience of a number of countries with food safety problems (such as BSE) and examines:drivers for change and institutional arrangements within the four countrieswhether there is a socially optimal approach to food safetyhow much consumers can rely on the industry to police itself and governments to look after their interestsIt also examines the implications for competitiveness and world trade.
Author: Roberto Cuevas
Publisher: Food & Agriculture Org.
ISBN: 9789251052501
Category : Technology & Engineering
Languages : en
Pages : 104
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Book Description
This publication sets out a detailed systems analysis approach to the small and medium agro-food industries sector in Latin America and the Caribbean region, in order to promote food safety and quality as well as enterprise productivity and competitiveness. The issues are discussed from food engineering and technology perspectives, in light of the complex issues faced by small food industries in the current trading system.
Author: Babool Ashfaqul Islam
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659377112
Category :
Languages : en
Pages : 172
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Book Description
Every country is free to develop its own policies and standards. Yet this results in standards that differ by country, creating problems for export manufacturers. This study investigates technical regulations and standards in manufacturing industries and their relationship with international competitiveness in three papers. Regulatory policy increases production costs and reduces output levels, reducing a country's export competitiveness. We find each industry is unique in the factors determining net exports and environmental regulations are often important. We find that competition policy enhances competitiveness by reducing entry barriers; causing firms to produce more output with lower prices. Exports for both total and food manufacturing in the post-competition policy period are higher than in the pre-competition period. We find that the value of food product exports is negatively affected by food safety standards: higher aflatoxin standards have higher the bilateral export flows. The work gives an insight into domestic policies and their impact on international competitiveness. It should be useful to researchers, policy makers and academics in the field of international trade.
Author:
Publisher:
ISBN:
Category : Competition, International
Languages : en
Pages :
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Book Description
Author: Christopher C. DeMuth
Publisher:
ISBN:
Category : Foreign trade promotion
Languages : en
Pages : 96
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Book Description
Author: Committee to Ensure Safe Food from Production to Consumption
Publisher: National Academies Press
ISBN: 0309593409
Category : Medical
Languages : en
Pages : 209
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Book Description
How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Author: T. Nakuja
Publisher:
ISBN:
Category : Canada
Languages : en
Pages : 12
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Book Description
Author: Martin K. Hingley
Publisher: CRC Press
ISBN: 131703693X
Category : Business & Economics
Languages : en
Pages : 511
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Book Description
Food and agribusiness is one of the fastest changing global markets; change that is driven by technology, developments in manufacturing and supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much you understand about these changes and the extent to which you can deliver secure and competitive products in the face of growing expectations about food safety and quality, as well as changing attitudes about the environment, human diet and nutrition, and animal welfare. The Crisis of Food Brands offers perspectives on many key aspects of these changes including the role of business, policy-makers, and the media in communicating with and engaging stakeholders about: o relevant and dynamic models of risk and crisis management; o the value of innovative and, sometimes controversial, food systems; o their buying behaviour and attitudes to movements such as organic and fair trade; o how and where we source and buy our food now (and in the future). The quality of the original research that underpins this book and the imagination and practicality with which the authors address its applications for the industry is first rate. Anyone with responsibility for marketing food, communicating about the food industry, or engaging with consumers will find this an important source of ideas and inspiration.
Author:
Publisher:
ISBN: 9789292021863
Category :
Languages : en
Pages : 163
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Book Description
The study provides an assessment of the competitive position of the European food and drink industry, benchmarking the European industry against its main trading partners: the USA; Australia; Brazil; and Canada, for two periods: 2003-2007; and 2008-2012. The study finds that the EU food and drink industry achieved a more competitive position vis-à-vis the main trading partners on the international trade-related indicators. Meanwhile, the competitive performance measured by economic indicators weakened. The study identifies as the main European regulations with a positive impact on the sector's competitiveness: harmonisation of key legislation under the General Food Law; and food safety regulation. As main barriers to competitiveness, the inconsistent implementation of European regulations among EU Member States, leading to trade barriers for the Internal Market, was identified. Policy recommendations offered by the study include maintaining regulation supporting food quality and food safety, while addressing any remaining differences observed in the way Member States apply rules. For the industry, expansion of cooperation aimed for instance at the re-use of by-products and waste that might be transformed into fine-chemicals and natural macromolecules for the pharmaceutical or chemical industry should be explored.
Author: J.H. Trienekens
Publisher: BRILL
ISBN: 9086865070
Category : Business & Economics
Languages : en
Pages : 1194
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Book Description
This publication contains the proceedings of the 5th international conference on chain and network management in agribusiness and the food industry. Papers will focus on the paradoxes caused by conflicting interests in the fields of economics and ethics, technology and environment, legislation and internationalisation, etc. The modern consumer demands highquality products, in broad assortments throughout the year, and for competitive prices. Society imposes constraints on companies in order to economize on the use of resources, ensure animal-friendly and safe production, and restrict pollution. Together with technological developments and increased international competition, these demands have changed the production, trade, and distribution of food products beyond recognition. Demand is no longer confined to local or regional supply. The food industry is now swiftly becoming an interconnected system with a large variety of complex relationships. This is changing the way food is brought to the market. Currently, even fresh produce shipped from halfway around the world can be offered at competitive prices. These developments are accompanied by national and international regulations and legislation in the area of food quality and safety. In response to these changes, business strategies must now focus not only on traditional economical and technological interests, but also on topical issues such as the safety and healthfulness of food products, animal friendliness, the environment, etc. To effectively address paradoxical demands facing businesses, many problems and opportunities must be approached from a multi-disciplinary perspective, and trade-offs must be made between different aspects of production, trade and the distribution of food.
