Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144
Book Description
Food Purchasing Pointers for School Food Service
Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144
Book Description
Menu Planning Guide for School Food Service
Author:
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 108
Book Description
Menu Planning Guide for School Food Service
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 120
Book Description
A Guide for Precosting Food for School Food Service
Author: United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Book Description
A Guide for Precosting Food for School Food Service
Author: Human Nutrition Center (U.S.)
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44
Book Description
Food Price Services for School Procurement
Author: United States. Food and Nutrition Service. Food Distribution Division
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 84
Book Description
Summer Food Service Program for Children
Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 48
Book Description
Financial Management System Handbook for School Food Service Programs
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 52
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 52
Book Description
Catalog. Supplement - Food and Nutrition Information and Educational Materials Center
Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140
Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.
Catalog
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 616
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 616
Book Description