Food Purchasing Pointers for School Food Service

Food Purchasing Pointers for School Food Service PDF Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144

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Book Description

Food Purchasing Pointers for School Food Service

Food Purchasing Pointers for School Food Service PDF Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144

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Book Description


Menu Planning Guide for School Food Service

Menu Planning Guide for School Food Service PDF Author:
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 108

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Menu Planning Guide for School Food Service

Menu Planning Guide for School Food Service PDF Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 120

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A Guide for Precosting Food for School Food Service

A Guide for Precosting Food for School Food Service PDF Author: United States. Agricultural Research Service. Consumer and Food Economics Institute
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44

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A Guide for Precosting Food for School Food Service

A Guide for Precosting Food for School Food Service PDF Author: Human Nutrition Center (U.S.)
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 44

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Food Price Services for School Procurement

Food Price Services for School Procurement PDF Author: United States. Food and Nutrition Service. Food Distribution Division
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 84

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Summer Food Service Program for Children

Summer Food Service Program for Children PDF Author:
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 48

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Financial Management System Handbook for School Food Service Programs

Financial Management System Handbook for School Food Service Programs PDF Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 52

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Catalog. Supplement - Food and Nutrition Information and Educational Materials Center

Catalog. Supplement - Food and Nutrition Information and Educational Materials Center PDF Author: Food and Nutrition Information and Educational Materials Center (U.S.)
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 140

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Book Description
Supplements 3-8 include bibliography and indexes / subject, personal author, corporate author, title, and media index.

Catalog

Catalog PDF Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 616

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Book Description