Food Purchasing Guide for Group Feeding PDF Download
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Author: Olive M. Batcher
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156
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Book Description
Set includes revised editions of some issues.
Author: Olive M. Batcher
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156
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Book Description
Set includes revised editions of some issues.
Author: Olive M. Batcher
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 156
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Book Description
Author: New York (N.Y.). Consumers' Service Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 16
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Book Description
Author: Olive M. Batcher
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 156
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Book Description
Set includes revised editions of some issues.
Author: Betty B. Peterkin
Publisher:
ISBN:
Category : Grocery shopping
Languages : en
Pages : 64
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Book Description
Author: B. Peterkin
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
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Book Description
Author:
Publisher: Department of Agriculture Food and Nutrition Service
ISBN:
Category : Business & Economics
Languages : en
Pages : 158
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Book Description
Will help ensure that meals served under the National School Lunch and Breakfast Programs meet program requirements. Will help personnel buy the right amount of food and buy it most economically. Gives average yield information on over 600 food items.
Author: United States. Food and Nutrition Service. Nutrition and Technical Services Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 138
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Book Description
Author: DIANE Publishing Company
Publisher: DIANE Publishing
ISBN: 9780788115202
Category :
Languages : en
Pages : 170
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Book Description
Will help ensure that meals served under the National School Lunch & Breakfast Programs meet program requirements. Will help personnel buy the right amount of food & buy it most economically. Gives average yield information on over 600 food items.
Author: Olive M. Batcher
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 0
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Book Description
