Food Production in Native North America PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Food Production in Native North America PDF full book. Access full book title Food Production in Native North America by Kristen J. Gremillion. Download full books in PDF and EPUB format.
Author: Kristen J. Gremillion
Publisher: University Press of Colorado
ISBN: 0932839584
Category : Social Science
Languages : en
Pages : 205
Get Book Here
Book Description
This book in the SAA Press Current Perspectives Series provides a broad overview of the development of agriculture and other forms of resource management by the Native peoples of North America. Its geographical scope includes most of the continent’s temperate zone, but regions where agriculture took hold are emphasized. Temporally, this volume looks back as far as the first indigenous domesticates that emerged in the midcontinental region and follows the story into the era of European conquest.
Author: Kristen J. Gremillion
Publisher: University Press of Colorado
ISBN: 0932839584
Category : Social Science
Languages : en
Pages : 205
Get Book Here
Book Description
This book in the SAA Press Current Perspectives Series provides a broad overview of the development of agriculture and other forms of resource management by the Native peoples of North America. Its geographical scope includes most of the continent’s temperate zone, but regions where agriculture took hold are emphasized. Temporally, this volume looks back as far as the first indigenous domesticates that emerged in the midcontinental region and follows the story into the era of European conquest.
Author: Ernest Small
Publisher: CRC Press
ISBN: 1466585943
Category : Science
Languages : en
Pages : 768
Get Book Here
Book Description
Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.
Author: William Emery Doolittle
Publisher: Oxford : Oxford University Press
ISBN: 9780199250714
Category : Science
Languages : en
Pages : 574
Get Book Here
Book Description
This is a significant contribution to the engaging and enduring theme of landscape creation and environmental adaptation in North America, which challenges established theories about native agriculture. Richly illustrated with over 200 maps, drawings, and photographs it contains a wealth of information for both scholars and students and is likely to be the standard reference work on the topic for many years to come.
Author: Gayle J. Fritz
Publisher: University Alabama Press
ISBN: 0817320059
Category : Social Science
Languages : en
Pages : 228
Get Book Here
Book Description
Winner of the 2020 Society for Economic Botany's Mary W. Klinger Book Award An authoritative and thoroughly accessible overview of farming and food practices at Cahokia Agriculture is rightly emphasized as the center of the economy in most studies of Cahokian society, but the focus is often predominantly on corn. This farming economy is typically framed in terms of ruling elites living in mound centers who demanded tribute and a mass surplus to be hoarded or distributed as they saw fit. Farmers are cast as commoners who grew enough surplus corn to provide for the elites. Feeding Cahokia: Early Agriculture in the North American Heartland presents evidence to demonstrate that the emphasis on corn has created a distorted picture of Cahokia’s agricultural practices. Farming at Cahokia was biologically diverse and, as such, less prone to risk than was maize-dominated agriculture. Gayle J. Fritz shows that the division between the so-called elites and commoners simplifies and misrepresents the statuses of farmers—a workforce consisting of adult women and their daughters who belonged to kin groups crosscutting all levels of the Cahokian social order. Many farmers had considerable influence and decision-making authority, and they were valued for their economic contributions, their skills, and their expertise in all matters relating to soils and crops. Fritz examines the possible roles played by farmers in the processes of producing and preparing food and in maintaining cosmological balance. This highly accessible narrative by an internationally known paleoethnobotanist highlights the biologically diverse agricultural system by focusing on plants, such as erect knotweed, chenopod, and maygrass, which were domesticated in the midcontinent and grown by generations of farmers before Cahokia Mounds grew to be the largest Native American population center north of Mexico. Fritz also looks at traditional farming systems to apply strategies that would be helpful to modern agriculture, including reviving wild and weedy descendants of these lost crops for redomestication. With a wealth of detail on specific sites, traditional foods, artifacts such as famous figurines, and color photos of significant plants, Feeding Cahokia will satisfy both scholars and interested readers.
Author: Richard J. Chacon
Publisher: University of Arizona Press
ISBN: 9780816525270
Category : Social Science
Languages : en
Pages : 312
Get Book Here
Book Description
This groundbreaking multidisciplinary book presents significant essays on historical indigenous violence in Latin America from Tierra del Fuego to central Mexico. The collection explores those uniquely human motivations and environmental variables that have led to the native peoples of Latin America engaging in warfare and ritual violence since antiquity. Based on an American Anthropological Association symposium, this book collects twelve contributions from sixteen authors, all of whom are scholars at the forefront of their fields of study. All of the chapters advance our knowledge of the causes, extent, and consequences of indigenous violenceÑincluding ritualized violenceÑin Latin America. Each major historical/cultural group in Latin America is addressed by at least one contributor. Incorporating the results of dozens of years of research, this volume documents evidence of warfare, violent conflict, and human sacrifice from the fifteenth century to the twentieth, including incidents that occurred before European contact. Together the chapters present a convincing argument that warfare and ritual violence have been woven into the fabric of life in Latin America since remote antiquity. For the first time, expert subject-area work on indigenous violenceÑarchaeological, osteological, ethnographic, historical, and forensicÑhas been assembled in one volume. Much of this work has heretofore been dispersed across various countries and languages. With its collection into one English-language volume, all future writersÑregardless of their discipline or point of viewÑwill have a source to consult for further research. CONTENTS Acknowledgments Introduction Richard J. Chacon and RubŽn G. Mendoza 1.ÊÊStatus Rivalry and Warfare in the Development and Collapse of Classic Maya Civilization Matt OÕMansky and Arthur A. Demarest 2.ÊÊAztec Militarism and Blood Sacrifice: The Archaeology and Ideology of Ritual Violence RubŽn G. Mendoza 3.ÊÊTerritorial Expansion and Primary State Formation in Oaxaca, Mexico Charles S. Spencer 4.ÊÊImages of Violence in Mesoamerican Mural Art Donald McVicker 5.ÊÊCircum-Caribbean Chiefly Warfare Elsa M. Redmond 6.ÊÊConflict and Conquest in Pre-Hispanic Andean South America: Archaeological Evidence from Northern Coastal Peru John W. Verano 7.ÊÊThe Inti Raymi Festival among the Cotacachi and Otavalo of Highland Ecuador: Blood for the Earth Richard J. Chacon, Yamilette Chacon, and Angel Guandinango 8.ÊÊUpper Amazonian Warfare Stephen Beckerman and James Yost 9.ÊÊComplexity and Causality in Tupinamb‡ Warfare William BalŽe 10.ÊÊHunter-GatherersÕ Aboriginal Warfare in Western Chaco Marcela Mendoza 11.ÊÊThe Struggle for Social Life in Fuego-Patagonia Alfredo Prieto and Rodrigo C‡rdenas 12.ÊÊEthical Considerations and Conclusions Regarding Indigenous Warfare and Ritual Violence in Latin America Richard J. Chacon and RubŽn G. Mendoza References About the Contributors Index
Author: Douglas Deur
Publisher: University of Washington Press
ISBN: 0774812672
Category : Electronic books
Languages : en
Pages : 417
Get Book Here
Book Description
Keeping It Living brings together some of the world'smost prominent specialists on Northwest Coast cultures to examinetraditional cultivation practices from Oregon to Southeast Alaska. Itexplores tobacco gardens among the Haida and Tlingit, managed camasplots among the Coast Salish of Puget Sound and the Strait of Georgia,estuarine root gardens along the central coast of British Columbia,wapato maintenance on the Columbia and Fraser Rivers, and tended berryplots up and down the entire coast. With contributions from a host of experts, Native American scholarsand elders, Keeping It Living documents practices ofmanipulating plants and their environments in ways that enhancedculturally preferred plants and plant communities. It describes howindigenous peoples of this region used and cared for over 300 speciesof plants, from the lofty red cedar to diminutive plants of backwaterbogs.
Author: Virginia D. Nazarea
Publisher: University of Arizona Press
ISBN: 9780816523641
Category : Science
Languages : en
Pages : 322
Get Book Here
Book Description
The re-emerging field of ethnoecology offers a promising way to document and analyze human-environment interactions. Case studies by international experts explore the varied views of scholars on the human dimension of conservation and the different views of local peoples regarding their own environments. Filled with peoples' voices from North and South America, Africa, and Asia, these cases cover a range of issues: natural resource conservation and sustainable development, the relationship between local knowledge and biodiversity, the role of the commons in development, and the importance of diversity and equity in environmental management. Ethnoecology: Situated Knowledge/Located Lives is intended for a wide range of specialists not only in social and natural sciences but also in agricultural studies. It conveys the overriding importance of this powerful methodological approach in providing insiders' perspectives on their environments and how they manage them.
Author: Alison Hope Alkon
Publisher: MIT Press
ISBN: 0262016265
Category : Law
Languages : en
Pages : 405
Get Book Here
Book Description
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
Author: Kristy Nabhan-Warren
Publisher: UNC Press Books
ISBN: 1469663503
Category : Social Science
Languages : en
Pages : 280
Get Book Here
Book Description
Whether valorized as the heartland or derided as flyover country, the Midwest became instantly notorious when COVID-19 infections skyrocketed among workers in meatpacking plants—and Americans feared for their meat supply. But the Midwest is not simply the place where animals are fed corn and then butchered. Native midwesterner Kristy Nabhan-Warren spent years interviewing Iowans who work in the meatpacking industry, both native-born residents and recent migrants from Latin America, Africa, and Asia. In Meatpacking America, she digs deep below the stereotype and reveals the grit and grace of a heartland that is a major global hub of migration and food production—and also, it turns out, of religion. Across the flatlands, Protestants, Catholics, and Muslims share space every day as worshippers, employees, and employers. On the bloody floors of meatpacking plants, in bustling places of worship, and in modest family homes, longtime and newly arrived Iowans spoke to Nabhan-Warren about their passion for religious faith and desire to work hard for their families. Their stories expose how faith-based aspirations for mutual understanding blend uneasily with rampant economic exploitation and racial biases. Still, these new and old midwesterners say that a mutual language of faith and morals brings them together more than any of them would have ever expected.
Author: Devon A. Mihesuah
Publisher: University of Oklahoma Press
ISBN: 0806165782
Category : Cooking
Languages : en
Pages : 387
Get Book Here
Book Description
“All those interested in Indigenous food systems, sovereignty issues, or environment, and their path toward recovery should read this powerful book.” —Kathie L. Beebe, American Indian Quarterly Centuries of colonization and other factors have disrupted indigenous communities’ ability to control their own food systems. This volume explores the meaning and importance of food sovereignty for Native peoples in the United States, and asks whether and how it might be achieved and sustained. Unprecedented in its focus and scope, this collection addresses nearly every aspect of indigenous food sovereignty, from revitalizing ancestral gardens and traditional ways of hunting, gathering, and seed saving to the difficult realities of racism, treaty abrogation, tribal sociopolitical factionalism, and the entrenched beliefs that processed foods are superior to traditional tribal fare. The contributors include scholar-activists in the fields of ethnobotany, history, anthropology, nutrition, insect ecology, biology, marine environmentalism, and federal Indian law, as well as indigenous seed savers and keepers, cooks, farmers, spearfishers, and community activists. After identifying the challenges involved in revitalizing and maintaining traditional food systems, these writers offer advice and encouragement to those concerned about tribal health, environmental destruction, loss of species habitat, and governmental food control.
