Handbook of Food Processing Equipment

Handbook of Food Processing Equipment PDF Author: George Saravacos
Publisher: Springer
ISBN: 3319250205
Category : Technology & Engineering
Languages : en
Pages : 781

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Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.

Food Processing and Packaging Equipment

Food Processing and Packaging Equipment PDF Author: United States. Office of International Marketing
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 170

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Book Description


Handbook of Food Processing Equipment

Handbook of Food Processing Equipment PDF Author: George Saravacos
Publisher: Springer
ISBN: 3319250205
Category : Technology & Engineering
Languages : en
Pages : 781

Get Book Here

Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.

Food Processing and Packaging Equipment

Food Processing and Packaging Equipment PDF Author: United States. Office of International Marketing
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 174

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Book Description


Global Market Survey: Food Processing and Packaging Equipment

Global Market Survey: Food Processing and Packaging Equipment PDF Author: United States. International Commerce Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 172

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Book Description


Food Processing and Packaging Equipment, Netherlands

Food Processing and Packaging Equipment, Netherlands PDF Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 20

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Book Description


Food Processing and Packaging Machinery and Equipment

Food Processing and Packaging Machinery and Equipment PDF Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 124

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Book Description


Food Processing and Packaging Equipment, Norway

Food Processing and Packaging Equipment, Norway PDF Author:
Publisher:
ISBN:
Category : Food processing machinery industry
Languages : en
Pages : 20

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Book Description


Food Processing and Packaging Equipment, Korea

Food Processing and Packaging Equipment, Korea PDF Author:
Publisher:
ISBN:
Category : Food processing machinery industry
Languages : en
Pages : 12

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Book Description


Food Processing and Packaging Equipment, Sweden

Food Processing and Packaging Equipment, Sweden PDF Author:
Publisher:
ISBN:
Category : Food processing plants
Languages : en
Pages : 16

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Book Description


Food Processing and Packaging Equipment, Greece

Food Processing and Packaging Equipment, Greece PDF Author:
Publisher:
ISBN:
Category : Food processing plants
Languages : en
Pages : 16

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Book Description