Author: George Saravacos
Publisher: Springer
ISBN: 3319250205
Category : Technology & Engineering
Languages : en
Pages : 781
Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Food Processing and Packaging Equipment
Author: United States. Office of International Marketing
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 170
Book Description
Handbook of Food Processing Equipment
Author: George Saravacos
Publisher: Springer
ISBN: 3319250205
Category : Technology & Engineering
Languages : en
Pages : 781
Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Publisher: Springer
ISBN: 3319250205
Category : Technology & Engineering
Languages : en
Pages : 781
Book Description
This text covers the design of food processing equipment based on key unit operations, such as heating, cooling, and drying. In addition, mechanical processing operations such as separations, transport, storage, and packaging of food materials, as well as an introduction to food processes and food processing plants are discussed. Handbook of Food Processing Equipment is an essential reference for food engineers and food technologists working in the food process industries, as well as for designers of process plants. The book also serves as a basic reference for food process engineering students.The chapters cover engineering and economic issues for all important steps in food processing. This research is based on the physical properties of food, the analytical expressions of transport phenomena, and the description of typical equipment used in food processing. Illustrations that explain the structure and operation of industrial food processing equipment are presented. style="font-size: 13.3333330154419px;">The materials of construction and fabrication of food processing equipment are covered here, as well as the selection of the appropriate equipment for various food processing operations. Mechanical processing equipment such as size reduction, size enlargement, homogenization, and mixing are discussed. Mechanical separations equipment such as filters, centrifuges, presses, and solids/air systems, plus equipment for industrial food processing such as heat transfer, evaporation, dehydration, refrigeration, freezing, thermal processing, and dehydration, are presented. Equipment for novel food processes such as high pressure processing, are discussed. The appendices include conversion of units, selected thermophysical properties, plant utilities, and an extensive list of manufacturers and suppliers of food equipment.
Food Processing and Packaging Equipment
Author: United States. Office of International Marketing
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 174
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 174
Book Description
Global Market Survey: Food Processing and Packaging Equipment
Author: United States. International Commerce Bureau
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
Book Description
Food Processing and Packaging Equipment, Netherlands
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 20
Book Description
Food Processing and Packaging Machinery and Equipment
Author: United States. Bureau of International Commerce
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 124
Book Description
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 124
Book Description
Food Processing and Packaging Equipment, Norway
Author:
Publisher:
ISBN:
Category : Food processing machinery industry
Languages : en
Pages : 20
Book Description
Publisher:
ISBN:
Category : Food processing machinery industry
Languages : en
Pages : 20
Book Description
Food Processing and Packaging Equipment, Korea
Author:
Publisher:
ISBN:
Category : Food processing machinery industry
Languages : en
Pages : 12
Book Description
Publisher:
ISBN:
Category : Food processing machinery industry
Languages : en
Pages : 12
Book Description
Food Processing and Packaging Equipment, Sweden
Author:
Publisher:
ISBN:
Category : Food processing plants
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Food processing plants
Languages : en
Pages : 16
Book Description
Food Processing and Packaging Equipment, Greece
Author:
Publisher:
ISBN:
Category : Food processing plants
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Food processing plants
Languages : en
Pages : 16
Book Description