Author: United States. Food and Nutrition Service. Food Distribution Division
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 84

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Book Description

Author: Robert B Garlough
Publisher: Cengage Learning
ISBN: 9781418039646
Category : Business & Economics
Languages : en
Pages : 864

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Book Description
MODERN FOOD SERVICE PURCHASING is designed specifically to provide culinary arts professionals with current, in-depth coverage of the essential concepts of purchasing, storeroom operations, and financial stewardship. This comprehensive resource brings together under one cover the four fundamentals of contemporary food service purchasing: Market and distribution systems. Storeroom operations. Cost controls. Product information. Delivering a chef-focused overview of financial management and the formulas used to control a successful business, Modern Food Service Purchasing explains in detail how to set up a successful storeroom operation while providing chefs and buyers with a comprehensive reference that will deliver value for years to come. Extensive color photography, useful charts and forms, and a comprehensive glossary of key terms round out the coverage. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Author: United States. Food and Nutrition Service
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 144

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Book Description

Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 252

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Book Description

Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 24

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Book Description

Author: Office of the Federal Register (U.S.) Staff
Publisher: Government Printing Office
ISBN: 9780160900624
Category : Law
Languages : en
Pages : 1120

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Book Description

Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 488

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Book Description
Includes bibliography and indexes / subject, personal author, corporate author, title, and media index.

Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364

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Book Description

Author:
Publisher:
ISBN:
Category : Administrative law
Languages : en
Pages : 1124

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Book Description

Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Agricultural laws and legislation
Languages : en
Pages : 1108

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Book Description
Special edition of the Federal register, containing a codification of documents of general applicability and future effect as of ... with ancillaries.