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Author: Sophie Zalokar
Publisher: Apollo Books
ISBN: 9781742585512
Category : Cooking
Languages : en
Pages : 388
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Book Description
Annotation. The Southern Forests region of Western Australia is one of the chief food-producing areas in the whole of Australia, and home to an extraordinary range of primary producers: from beef to bamboo shoots. Well-known chef Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in Pemberton, Western Australia) brings together forty producers and gatherers from the land, freshwater and sea, and creates recipes that show her love of authentic and exciting regional food, alongside the stories of the down-to-earth people who grow it. Zalokar sources seasonal produce from this diverse and abundant region to offer surprising creations. Kale and ricotta wraps are served beside a wattleseed za'atar. Mulled blueberries join elderflower fritters and sweet labna. Wild mushrooms are foraged. Fingerlimes garnish marron and avocado. Salted caramel butter is spread on a macadamia and dried pear loaf. This book is a must for anyone interested in eating fresh, local and sustainable produce, as well as an inspiration for the creative, forward-thinking cook.
Author: Sophie Zalokar
Publisher: Apollo Books
ISBN: 9781742585512
Category : Cooking
Languages : en
Pages : 388
Get Book Here
Book Description
Annotation. The Southern Forests region of Western Australia is one of the chief food-producing areas in the whole of Australia, and home to an extraordinary range of primary producers: from beef to bamboo shoots. Well-known chef Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in Pemberton, Western Australia) brings together forty producers and gatherers from the land, freshwater and sea, and creates recipes that show her love of authentic and exciting regional food, alongside the stories of the down-to-earth people who grow it. Zalokar sources seasonal produce from this diverse and abundant region to offer surprising creations. Kale and ricotta wraps are served beside a wattleseed za'atar. Mulled blueberries join elderflower fritters and sweet labna. Wild mushrooms are foraged. Fingerlimes garnish marron and avocado. Salted caramel butter is spread on a macadamia and dried pear loaf. This book is a must for anyone interested in eating fresh, local and sustainable produce, as well as an inspiration for the creative, forward-thinking cook.
Author: James G. Dickson
Publisher:
ISBN: 9780888396723
Category : Forest ecology
Languages : en
Pages : 480
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Book Description
The most up-to-date manual on the Southern Forests habitat and management techniques. This book traces the history of southern forests and associated wildlife, details the biology and habitat requirements of species and communities and offers practical guidelines for habitat management on a broad scale. Information in this book should help land managers assess land suitability for various species and communities, determine how different land and forestry management practices affect wildlife, and actively manage for target species and communities. Chapters are written by leading wildlife experts from universities, federal agencies, and conservation organisations of the South. The book is illustrated by renowned wildlife artist John Sidelinger. The book was compiled as a USDA Forest Service Southern Research Station project.
Author:
Publisher:
ISBN:
Category : Deer
Languages : en
Pages : 140
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Book Description
Author: Thomas Huntington Ripley
Publisher:
ISBN:
Category : Browse (Animal food)
Languages : en
Pages : 84
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Book Description
Author: Southern Forest Experiment Station (New Orleans, La.)
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 114
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Book Description
Author:
Publisher: DIANE Publishing
ISBN: 1422345688
Category :
Languages : en
Pages : 156
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Book Description
Author: Alan Carter
Publisher:
ISBN: 9781856232999
Category :
Languages : en
Pages : 304
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Book Description
Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot--from a small terrace garden to an allotment or smallholding. Learn how to successfully layer root crops, fruit, perennial vegetables and edible shrubs below tree crops, cultivating an edible garden that doesn't look like a traditional vegetable plot. A forest garden is wildlife friendly, provides nutrient-dense and often unusual food through every season, and requires minimal work to maintain. The first part of this in-depth, practical guide explains how a forest garden works, how to map your climate and design your own plot, and how to manage it with mulching, weeding and pruning. What's not to like about Alan's motto of "the more you pick, the more you get," and intriguing concepts such as the Panda Principle? The second half of the book is a detailed directory of more than 170 plants and fungi suitable for a wide range of temperate climates, complete with growing, harvesting and cooking tips based on over a decade of Alan's own experience. Learn how to incorporate traditional fruit and vegetable crops, such as strawberries and beans, into your forest garden, and how to weave in more unusual crops, such as shiitake mushrooms and ferns. Techniques from agro-ecology bring regenerative farming into the backyard, helping you to work towards greater self-sufficiency. Useful tips on seed saving and propagation help keep plant costs low, and there is practical advice on soil health, compost--essential for all no dig, organic gardeners--and pests and disease. A Food Forest in Your Garden will help you create your own productive forest gardens even in cooler climates.
Author: Lowell K. Halls
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 28
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Book Description
Author: Southern Forest Experiment Station (New Orleans, La.)
Publisher:
ISBN:
Category : Forests and forestry
Languages : en
Pages : 72
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Book Description
Author: Dale D. Wade
Publisher:
ISBN:
Category : Forest ecology
Languages : en
Pages : 152
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Book Description
