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Author: Jean Anderson
Publisher: Harper Collins
ISBN: 0688134157
Category : Cooking
Languages : en
Pages : 306
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Book Description
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Author: Jean Anderson
Publisher: Harper Collins
ISBN: 0688134157
Category : Cooking
Languages : en
Pages : 306
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Book Description
An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.
Author: Miguel de Castro e Silva
Publisher:
ISBN: 9781903141434
Category : Cooking
Languages : en
Pages : 128
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Book Description
Portugal?s culinary traditions and favourite recipes change with the landscape, from the north to the south of the country and from the sea border to the rugged, mountainous interior. The historic diet is based around wholesome, robust meals for farming labourers and fishermen: it draws on fresh, local ingredients from the regions and receives strong influences from the Mediterranean, the mountains and from the extensive Atlantic coastline. The opening of the book provides an enlightening overview of the history, influences and essential ingredients of the cuisine, its colourful heritage and the main aspects and signature points of Portuguese cooking today. Chapters follow on Starters & Side Dishes, Soups, Fish & Shellfish, Meat & Fowl, and Desserts & Sweets. The recipe chapters contain a selection of over 60 delicious dishes that reflect and represent the varied flavours of Portugal and feature ingredients such as leafy greens, garlic, sheeps? milk cheese, pork sausages, spider crab, wild mushrooms, chestnuts and almonds. For each recipe there are step by step instructions, cook's tips, and a glorious finished picture so the cook will know exactly what they are aiming to achieve. Recipe highlights include the refreshing taste of the appetiser Tomato Salad with Marinated Peppers and Oregano, the warming Chestnut and White Bean Soup from the northern Minho region, the dry salted cod Bacalhau served with potato mash gratin, the smooth-tasting Roast Pork Ribs with Milhos (polenta) and the irresistible winter treat of Fried Bread with Port Sauce. With an exciting and informative text and authentic recipes by award-winning nationally-recognized Portuguese chef Miguel de Castro e Silva, this unique volume is also packed with over 250 sumptuous colour photographs illustrating ingredients, techniques, and the finished dishes. Introducing familiar and unexpected flavours of the Mediterranean, a variety of traditional and comforting artisan dishes and more sophisticated recipes interpreted with an imaginative, elegant, modern twist, this beautiful book is undoubtedly destined to become the cook's kitchen bible for the cuisine of Portugal.
Author: George Mendes
Publisher: Abrams
ISBN: 1613127227
Category : Cooking
Languages : en
Pages : 400
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Book Description
“With crisp, toothsome images of the dishes and postcard-worthy shots of Portugal, Mendes’s collection is an inspired, loving tribute to the country.” —Publishers Weekly (starred review) Chef-restaurateur George Mendes introduces us to the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the wide range of dishes that come from this coastal country. The collection balances Mendes’s recipes from his Michelin-starred New York restaurant, Aldea, such as his signature Duck Rice and Garlic Seared Shrimp with his takes on classic Portuguese dishes such as Salt Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. His stories illustrate the wealth of culinary resources in Portugal—fresh seafood, savory meats, and crisp vegetables. With delicious recipes and stunning photographs of the country, My Portugal takes us on an unforgettable journey. “His cuisine is filled with the intensely satisfying flavors of a casual Portuguese feast—updated with a beautifully modern presentation and technique du jour”—Daniel Boulud
Author: Maria Lawton
Publisher: Azorean Green Bean
ISBN: 9780989417235
Category : Cooking
Languages : en
Pages : 0
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Book Description
Maria Lawton, known as the "Azorean Green Bean," is proud to announce the arrival of her debut cookbook, "Azorean Cooking: From My Family Table to Yours," a collection of more than 50 recipes that celebrates the traditions of Azorean cooking, culture, and family. "For more than four years, I have made it my mission to preserve my family recipes," said Lawton. "At first, I just wanted to make sure they would be passed down to my children and future generations - but now, I want to share them with everyone who might miss their Azorean mother or grandmother's cooking, or whoever wants to know how to recreate the tastes and smells of the past. This has been a wonderful journey home for me, and I hope this helps others on their journey, too." In the book, Lawton shares powerful memories of her family and cooking experiences as she walks readers through an array of recipes, ranging from popular Azorean dishes - including Arroz Doce (Sweet Rice Pudding), Massa Sovada (Sweet Bread) and Sopa de Couve (Kale Soup) - to classics like Cozido (Boiled Dinner), Cacoila (Marinated Pork), and Camarao Mozambique (Shrimp Mozambique). Throughout the collection, Lawton makes the cooking process simple, educational, and enjoyable, with a constant focus on a delicious end result. Lawton was born on the semi-tropical island of Sao Miguel, the largest of nine islands that make up the Azores, an autonomous region of Portugal located nearly a thousand miles off its coast in the Atlantic Ocean. At age six, Lawton moved to the United States with her family and settled in a Portuguese community in southeastern Massachusetts. Growing up, Lawton was teased with a number of names like "Portagee," "Fava Bean" and "Greenhorn," but would always answer with, "Thank you - I'm proud of it!" Her nickname today of "Azorean Green Bean" is an embrace of these cultural elements and a reflection of pride.
Author: Lori Lange
Publisher: Houghton Mifflin Harcourt
ISBN: 1118282396
Category : Cooking
Languages : en
Pages : 339
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Book Description
150 easy, family-friendly, great-tasting recipes in the first cookbook from the wildly popular blogger Recipe Girl (RecipeGirl.com).
Author: Ana Patuleia Ortins
Publisher: Macmillan
ISBN: 1624141943
Category : Cooking
Languages : en
Pages : 403
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Book Description
The dishes of Portugal are known for being mild in spice but rich in flavor. Meals such as stewed seafood flavored with herbs and vinegar, homestyle bread made with sweet potato, rich sausage stews, ribs sweetened with pepper paste-all food Ana Patuleia Ortins has eaten growing up as a first generation descendant of Portuguese immigrants, as well as taught in her cooking classes in the Portuguese-rich community of Gloucester, Massachusetts.This masterful collection of over 200 recipes has it all: Classic, must-have favorites that preserve the traditional flavors of Portugal, and recipes inspired by modern Portuguese cuisine. This is the biggest and most comprehensive book on Portuguese cooking that will thrill foodies from anywhere.With recipes such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce, Sautéed Kale with Pine Nuts and Onions, and Saint Martin's Grilled Salt Cod with Potatoes, there's something for everyone. Your family and friends will be talking for days about the incredible dishes you've created from this book.
Author: Maria Dias
Publisher: Createspace Independent Publishing Platform
ISBN: 9781500978662
Category : Cooking, Portuguese
Languages : en
Pages : 0
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Book Description
"From the creators of Tia Maria's Portuguese food blog."
Author: Carol Robertson
Publisher:
ISBN: 9781556437076
Category : Cooking
Languages : en
Pages : 166
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Book Description
Portuguese Cooking is a combination of travel journal and cookbook that celebrates the food of Portugal. Carol Robertson shares her fascination with the country and its cuisine in lively journal entries and delightful drawings, while David Robertson's evocative photographs provide a look at the wonders of the Portuguese landscape and culture. The first half of the book includes descriptions of each region and the people encountered by the Robertsons. The second half is a wonderfully stylish cookbook that includes such classics as chicken braised in red wine, bacalhau (codfish) fritters, tomato acorda, and pudim dlan, as well as regional favourites. The result is a personal travel book for lovers of good food.
Author: Simon J Woolf
Publisher: Interlink Books
ISBN: 9781623719012
Category :
Languages : en
Pages :
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Book Description
A stunning book on one of Europe's top win-producing countries. Foot Trodden is a book for everyone who loves a good story, wine, Portugal or modern social history--and for anyone who wants to dig deeper into Portuguese culture and the Portuguese soul.
Author: Ana Patuleia Ortins
Publisher: Interlink Books
ISBN: 9781566564083
Category : Cooking
Languages : en
Pages : 0
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Book Description
Everyone loves Mediterranean food. But few can say what makes the soul-comforting, understated peasant food of Portugal distinct from that of its neighbors. The abundant use of legumes and leafy greens in its hearty soups and stews? The unusual combinations of meat and shellfish? The wine and garlic marinated braises? The easy seafood preparations? Or, perhaps, the luscious, egg-sweet desserts, from light meringue puddings to rich, sweet breads? Peppered with a lifetime of anecdotes from a passionate cook’s years in a Portuguese culture, Portuguese Homestyle Cooking draws us into an immigrant kitchen where traditional culinary methods were handed down from father to daughter, shared and refined with the help of the family and friends who watched, chopped, and tasted. The recipes in Portuguese Homestyle Cooking are of dishes prepared as they were in Portugal—but with the measurements standardized and perfected and the commonly used ingredients and methods fully explained. Novices and experienced chefs alike will enjoy preparing these savory dishes.
