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Author: Shabkar
Publisher: Shambhala Publications
ISBN: 9780834824102
Category : Religion
Languages : en
Pages : 160
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Book Description
Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is not to repress one's desire for meat and animal products by force of will, but to develop heartfelt compassion and sensitivity to the suffering of animals, so that the desire to exploit and feed on them naturally dissolves. There are two texts presented here. One is an excerpt from Shabkar's Book of Marvels, consisting of quotations from the Buddhist scriptures and the teachings of masters of Tibetan Buddhism that argue against the consumption of meat, with Shabkar's commentary. The second, the Nectar of Immortality, is Shabkar's discourse on the importance of developing compassion for animals.
Author: Shabkar
Publisher: Shambhala Publications
ISBN: 9780834824102
Category : Religion
Languages : en
Pages : 160
Get Book
Book Description
Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is not to repress one's desire for meat and animal products by force of will, but to develop heartfelt compassion and sensitivity to the suffering of animals, so that the desire to exploit and feed on them naturally dissolves. There are two texts presented here. One is an excerpt from Shabkar's Book of Marvels, consisting of quotations from the Buddhist scriptures and the teachings of masters of Tibetan Buddhism that argue against the consumption of meat, with Shabkar's commentary. The second, the Nectar of Immortality, is Shabkar's discourse on the importance of developing compassion for animals.
Author: Shabkar Tsogdruk Rangdrol
Publisher: Shambhala Publications
ISBN: 1590301161
Category : Religion
Languages : en
Pages : 159
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Book Description
Based on the teachings of the Buddha, this book offers the most compelling and impassioned indictment of meat-eating to be found in Tibetan literature and is pertinent to anyone interested in vegetarianism as a moral or spiritual issue. The Buddha's teachings show how destructive habits can be examined and transformed gradually from within. The aim is not to repress one's desire for meat and animal products by force of will, but to develop heartfelt compassion and sensitivity to the suffering of animals, so that the desire to exploit and feed on them naturally dissolves. There are two texts presented here. One is an excerpt from Shabkar's Book of Marvels, consisting of quotations from the Buddhist scriptures and the teachings of masters of Tibetan Buddhism that argue against the consumption of meat, with Shabkar's commentary. The second, the Nectar of Immortality , is Shabkar's discourse on the importance of developing compassion for animals.
Author: Źabs-dkar-ba Tshogs-drug-raṅ-grol
Publisher:
ISBN: 9788174721747
Category : Meat
Languages : en
Pages : 144
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Book Description
Author: Mary Evelyn Tucker
Publisher: Harvard University Press
ISBN:
Category : Nature
Languages : en
Pages : 524
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Book Description
The authors explore theoretical and methodological issues and analyze the prospects and problems of using Buddhism as an environmental resource in both theory and practice.
Author: Chatral Rinpoche
Publisher: Snow Lion
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 164
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Book Description
This is the first book to become available in the West by one of the most revered spiritual figures in South Asia. Included is a generous selection of his essays, as well as a biography and many photographs from throughout his lifetime.
Author:
Publisher: Shambhala Publications
ISBN: 1559398744
Category : Religion
Languages : en
Pages : 712
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Book Description
The Life of Shabkar has long been recognized by Tibetans as one of the masterworks of their religious heritage. Shabkar Tsogdruk Rangdrol devoted himself to many years of meditation in solitary retreat after his inspired youth and early training in the province of Amdo under the guidance of several extraordinary Buddhist masters. With determination and courage, he mastered the highest and most esoteric practices of the Tibetan tradition of the Great Perfection. He then wandered far and wide over the Himalayan region expressing his realization. Shabkar's autobiography vividly reflects the values and visionary imagery of Tibetan Buddhism, as well as the social and cultural life of early nineteenth-century Tibet.
Author: Geoffrey Barstow
Publisher: Columbia University Press
ISBN: 0231542305
Category : Religion
Languages : en
Pages : 219
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Book Description
Tibetan Buddhism teaches compassion toward all beings, a category that explicitly includes animals. Slaughtering animals is morally problematic at best and, at worst, completely incompatible with a religious lifestyle. Yet historically most Tibetans—both monastic and lay—have made meat a regular part of their diet. In this study of the place of vegetarianism within Tibetan religiosity, Geoffrey Barstow explores the tension between Buddhist ethics and Tibetan cultural norms to offer a novel perspective on the spiritual and social dimensions of meat eating. Food of Sinful Demons shows the centrality of vegetarianism to the cultural history of Tibet through specific ways in which nonreligious norms and ideals shaped religious beliefs and practices. Barstow offers a detailed analysis of the debates over meat eating and vegetarianism, from the first references to such a diet in the tenth century through the Chinese invasion in the 1950s. He discusses elements of Tibetan Buddhist thought—including monastic vows, the Buddhist call to compassion, and tantric antinomianism—that see meat eating as morally problematic. He then looks beyond religious attitudes to examine the cultural, economic, and environmental factors that oppose the Buddhist critique of meat, including Tibetan concepts of medicine and health, food scarcity, the display of wealth, and idealized male gender roles. Barstow argues that the issue of meat eating was influenced by a complex interplay of factors, with religious perspectives largely supporting vegetarianism while practical concerns and secular ideals pulled in the other direction. He concludes by addressing the surge in vegetarianism in contemporary Tibet in light of evolving notions of Tibetan identity and resistance against the central Chinese state. The first book to discuss this complex issue, Food of Sinful Demons is essential reading for scholars interested in Tibetan religion, history, and culture as well as global food history.
Author: Geoffrey Barstow
Publisher: Simon and Schuster
ISBN: 1614295050
Category : Philosophy
Languages : en
Pages : 352
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Book Description
Vegetarianism is a hotly debated topic within Buddhist circles. This book provides a valuable new contribution to the discussion with translations of thirteen Tibetan texts focused on the ethical problems associated with eating meat, coming from a wide variety of perspectives and lineages. Should all Buddhists be vegetarian? Vegetarianism is an important topic of debate in Buddhist circles—some argue that Buddhists should avoid meat entirely while others suggest that it is acceptable. For the most part, however, this ethical query has been conducted in the West without consulting traditional literature on the subject. The Faults of Meat brings together for the first time a collection of rich and intricate explorations of authoritative Tibetan views on eating meat. These fourteen nuanced texts, ranging from scholastic treatises to poetic verse, reveal vegetarianism as a significant, ongoing issue of debate for Tibetans across time and traditions, with a wide variety of voices marshaled against meat, and a few in favor. Authors include many important Tibetan teachers: Dolpopa Sherab Gyaltsen (1292–1361) Khedrup Jé (1385–1438) The eighth Karmapa, Mikyö Dorjé (1507–1554) Shabkar Tsokdrük Rangdröl (1781–1851) Khenpo Tsultrim Lodrö (1961– ) and many more. These Buddhist teachers recognize both the ethical problems that surround meat eating and the practical challenges of maintaining a vegetarian diet; their skilled arguments are illuminated further by the translators’ introductions to each work. The perspectives in The Faults of Meat are strikingly relevant to our discussions of vegetarianism today; they introduce us to new approaches and solutions to a contentious issue for Buddhists.
Author: Yoshito Hakeda
Publisher: Grove/Atlantic, Inc.
ISBN: 0802196969
Category : Religion
Languages : en
Pages : 272
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Book Description
The teachings of the groundbreaking Buddhist Zen Master: “Should remain for years to come the standard source book for the Western student of Zen” (Douglas Harding, The Middle Way). The eccentric Bankei (1622–1693) has long been an underground hero in the world of Zen. At a time when Zen was becoming overly formalized in Japan, he stressed its relevance to everyday life, insisting on the importance of naturalness and spontaneity. This volume presents his teachings—as refreshing and iconoclastic today as they were three hundred years ago—in a fluent translation by Peter Haskel, accompanied by a vivid account of Bankei’s life and times, illustrations, and extensive notes for the scholar. “Mr. Haskel has furnished us with an accurate and polished translation that fully captures the lively colloquial style of the original. The late Professor Hakeda has rendered invaluable assistance in resolving many linguistic problems and in furnishing important insights into the text itself.” —Philip Yampolsky “A splendid record of a dramatically different Zen master.” —Huston Smith “Bankei Zen has given us the essence of Bankei’s unique teaching . . . one which seems particularly appropriate to our time.” —Nancy Wilson Ross
Author: Bernard Faure
Publisher: John Wiley & Sons
ISBN: 1444356615
Category : Religion
Languages : en
Pages : 183
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Book Description
UNMASKING BUDDHISM Can we talk of Buddhism as a unified religion or are there many Buddhisms? Is Buddhism a religion of tolerance and pacifism as many people think? Is Buddhism a religion without god(s)? Or is it more of a philosophy than a religion? Renowned Buddhist scholar Bernard Faure answers these and other questions about the basic history, beliefs and nature of Buddhism in easy-to-understand language. It is an ideal introduction for anyone who has unanswered questions about one of the world’s largest and most popular religions.
