FOOD MICROSCOPY: A MANUAL OF PDF Download
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Author: FLINT
Publisher: Garland Science
ISBN:
Category : Science
Languages : en
Pages : 152
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Book Description
An excellent practical guide to using the light microscope to examine the microstructure of food products.
Author: FLINT
Publisher: Garland Science
ISBN:
Category : Science
Languages : en
Pages : 152
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Book Description
An excellent practical guide to using the light microscope to examine the microstructure of food products.
Author: British Food Manufacturing Industries Research Association
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
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Book Description
Author: Arthur Hill Hassall
Publisher: Legare Street Press
ISBN: 9781019438718
Category :
Languages : en
Pages : 0
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Book Description
This groundbreaking work provides a detailed examination of food under the microscope, with sections on drugs, water, and tobacco as well. Hassall and Clayton's scientific approach sheds light on the composition and quality of common foodstuffs, making this book an invaluable resource for food inspectors, public health officials, and anyone interested in the science of food. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 484
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Book Description
Author: J. G. Vougham
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author:
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 190
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Book Description
Author: Vic Morris
Publisher: Elsevier
ISBN: 0857098896
Category : Technology & Engineering
Languages : en
Pages : 481
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Book Description
The development of high-quality foods with desirable properties for both consumers and the food industry requires a comprehensive understanding of food systems and the control and rational design of food microstructures. Food microstructures reviews best practice and new developments in the determination of food microstructure.After a general introduction, chapters in part one review the principles and applications of various spectroscopy, tomography and microscopy techniques for revealing food microstructure, including nuclear magnetic resonance (NMR) methods, environmental scanning electron, probe, photonic force, acoustic, light, confocal and infrared microscopies. Part two explores the measurement, analysis and modelling of food microstructures. Chapters focus on rheology, tribology and methods for modelling and simulating the molecular, cellular and granular microstructure of foods, and for developing relationships between microstructure and mechanical and rheological properties of food structures. The book concludes with a useful case study on electron microscopy.Written by leading professionals and academics in the field, Food microstructures is an essential reference work for researchers and professionals in the processed foods and nutraceutical industries concerned with complex structures, the delivery and controlled release of nutrients, and the generation of improved foods. The book will also be of value to academics working in food science and the emerging field of soft matter. - Reviews best practice and essential developments in food microstructure microscopy and modelling - Discusses the principles and applications of various microscopy techniques used to discover food microstructure - Explores the measurement, analysis and modelling of food microstructures
Author: Andrew Lincoln Winton
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 732
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Book Description
Author: David L. Spector
Publisher: CSHL Press
ISBN: 0879697512
Category : Cytology
Languages : en
Pages : 384
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Book Description
This manual contains selected material from Cells - a Laboratory Manual, as well as two chapters from Live Cell Imaging. It includes sections on microscopy, and on preparing and labelling specimens for microscopy.
Author: John C. Russ
Publisher: CRC Press
ISBN: 9780849322419
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructures of cheeses, dough and baked goods, ice cream, fruits and vegetables, emulsions, foams, and gels. The book informs food scientists about the image processing and measurement tools used to characterize a variety of microstructures in foods, using high-quality image techniques to illustrate chemical composition, thermo-mechanical processing, and genetic and structural properties. These different types of images used to measure various aspects of structure include: macroscopic light photography, confocal light microscopy, electron microscopy, atomic force microscope images, magnetic resonance, and computed tomography. Then the text explains how to interpret images to produce data, plot the results in different graphs, and identify trends. Examples using these image analysis techniques show typical results that researchers can expect and recreate. Image Analysis of Food Microstructure summarizes the basic procedures that can be useful in various aspects of food research, from nutraceuticals to cooking and food processing. It presents the processing of images and mathematical principles needed for image analyses in a step-by-step approach to extract key information from the images obtained.
