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Author: Theodore W. Leed
Publisher: Lebhar-Friedman
ISBN:
Category : Food
Languages : en
Pages : 504
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Book Description
Author: Theodore W. Leed
Publisher: Lebhar-Friedman
ISBN:
Category : Food
Languages : en
Pages : 504
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Book Description
Author: Theodore W. Leed
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 404
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Book Description
Author: Theodore W. Leed
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 614
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Book Description
Author: James Clark
Publisher: Bloomsbury Publishing
ISBN: 1350304891
Category : Business & Economics
Languages : en
Pages : 328
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Book Description
Now in its second edition, this critically-acclaimed core textbook provides a detailed overview of the role of the fashion merchandiser, its place within a fashion retail organisation by outlining their activities and responsibilities as part of the fashion value chain. This overview is situated within the broader context of the fashion industry, highlighting the relevance of the merchandiser role and comparing it to the role of the fashion buyer. The textbook features a multi-chapter case study that provides an example process of the planning and creation of a balanced product range from the perspective of the merchandiser. It does so using a combination of text and numerical explanation. The second edition has been reworked with new contributions by academics and industry practitioners that examine topics such as sustainability, supply chain management e-Commerce and the international perspectives of the merchandiser role. Offering crucial insight into the merchandiser role and emphasising how it can add value to a fashion business, this is an ideal textbook for aspiring merchandisers. It is suitable for students studying at undergraduate and postgraduate level and practitioners seeking to progress their careers in this exciting and multi-faceted industry. New to this Edition: - New focus point materials - New chapter on Sustainability, co-authored with Hannah Middleton - New activities and suggested reading lists
Author: Grace I Kunz
Publisher:
ISBN: 9781563671500
Category :
Languages : en
Pages : 88
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Book Description
This is the first book to focus primarily on the unique process of merchandising. Principles are applied to the planning, development, and presentation of product lines in both the manufacturing and retailing sectors. This also relates the role of merchandising to other business fundamentals, including the impact of Quick Response on merchandising. Examples focus on textiles and apparel, with vignettes that describe alternative merchandising strategies. Applications to other consumer goods are also discussed. Practice math problems familiarize students with pricing and budgeting. Instructors Guide provides chapter outlines, test questions and answers, problem sets with answers, and computer applications.
Author: Grace I. Kunz
Publisher: Fairchild Books & Visuals
ISBN: 9781563673535
Category : Business & Economics
Languages : en
Pages : 538
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Book Description
This book focuses on the process of mercahndising. Principles are applied to the planning. development and presentation of product lines in both manufacturing and retailing sectors. This also relates the role of merchandising to other business fundamenals. Vignettes describe alternative merchandising strategies. Applications to other consumer goods are also discussed. New to this edition/CD ROM features: Learning activities at the end of each chapter to be used in conjunction with Sourcing Simulator (student version), a software system that evaluates sourcing, pricing, assortment and replenishment strategies for seasonal and basic products at retail. Analysis of e-commerce, mass merchandising, mass customixed merchandising, and Quick Response (QR) merchandising. Updated tables, pricing calculations and additional mathematical explainations.
Author: Ralph D. Shipp
Publisher:
ISBN:
Category : Merchandising
Languages : en
Pages : 403
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Book Description
Author: Grace I. Kunz
Publisher: Bloomsbury Publishing USA
ISBN: 1628921021
Category : Business & Economics
Languages : en
Pages : 541
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Book Description
Merchandising: Theory, Principles, and Practice, 3rd Edition, focuses on the process of merchandising and the principles applied to the planning, development, and presentation of product lines in both the manufacturing and retailing sectors. Each chapter includes case studies that illustrate how merchandising principles and theories are applied by actual businesses, and the chapter learning activities promote an interactive learning environment with multiple course objectives. Students will learn how to make sequential and integrated decisions to develop a complete merchandise plan and analyze the effectiveness of that plan. Instructors, contact your Sales Representative for access to Instructor's Materials.
Author: June Payne-Palacio
Publisher:
ISBN: 9781292020969
Category : Food service management
Languages : en
Pages : 576
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Book Description
For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics. This is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading industry experts and experienced instructors, it covers all core topics, including food safety, organizational design, human resources, performance improvement, finance, equipment, design, layout, and marketing. This 12th Edition is retitled to better reflect its college level. The content is still concentrated on basic principles, but increasingly reflects the impact of current social, economic, technological, and political factors.
Author: Richard Carty
Publisher:
ISBN: 9780873502696
Category : Display of merchandise
Languages : en
Pages : 138
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Book Description
