The Food Laws of the United Kingdom and Their Administration PDF Download
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Author: Frederick Levy Dunlap
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 52
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Book Description
Author: Frederick Levy Dunlap
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 52
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Book Description
Author: Frederick Levy Dunlap
Publisher: Legare Street Press
ISBN: 9781020171208
Category :
Languages : en
Pages : 0
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Book Description
Originally published in 1901, this detailed guide to the food laws of the United Kingdom is an invaluable resource for historians and legal scholars alike. With comprehensive coverage of topics such as food adulteration, inspection, and labeling, this book provides a fascinating look into the regulatory landscape of the early 20th century. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Michael French
Publisher: Manchester University Press
ISBN: 9780719056055
Category : Business & Economics
Languages : en
Pages : 238
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Book Description
This book provides the first comprehensive evaluation of Britain’s food laws from the 1860s to 1930s and the first analysis of the Victorian anti-adulteration legislation in 25 years. The book brings important historical perspectives to the pressing contemporary debate about food safety and the most appropriate forms of regulation by indicating that government policy historically has been shaped by competing business and consumer-protectionist pressures.
Author: Frederick Levy Dunlap
Publisher: Hardpress Publishing
ISBN: 9781290655750
Category : History
Languages : en
Pages : 48
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Michael T. Roberts
Publisher: Cambridge University Press
ISBN: 1316425428
Category : Law
Languages : en
Pages : 487
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Book Description
As the modern food system continues to transform food - its composition, taste, availability, value, and appearance - consumers are increasingly confronted by legal and regulatory issues that affect us all on a daily basis. In Food Law in the United States, Michael T. Roberts addresses these issues in a comprehensive, systematic manner that lays out the national legal framework for the regulation of food and the legal tools that fill gaps in this framework, including litigation, state law, and private standards. Covering a broad expanse of topics including commerce, food safety, marketing, nutrition, and emerging food-systems issues such as local food, sustainability, security, urban agriculture, and equity, this book is an essential reference for lawyers, students, non-law professionals, and consumer advocates who must understand food law to advance their respective interests.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Frederick Levy 1870 Dunlap
Publisher:
ISBN: 9781362429098
Category : History
Languages : en
Pages : 48
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Book Description
Author: Michael T. Roberts
Publisher: Cambridge University Press
ISBN: 1107117607
Category : Law
Languages : en
Pages : 487
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Book Description
This is the first comprehensive legal treatise on US food law for lawyers, judges, students, and consumer advocates.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Dorothy Winifred Flowerdew
Publisher:
ISBN:
Category :
Languages : en
Pages : 382
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Book Description
