Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 326
Book Description
Food Investigation Leaflet
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 138
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 138
Book Description
Food investigation leaflet
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Food Investigation Leaflet
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages :
Book Description
Leaflet
Author:
Publisher:
ISBN:
Category : Electronic book
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Electronic book
Languages : en
Pages :
Book Description
Leaflet
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 18
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 18
Book Description
Leaflet
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 350
Book Description
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 350
Book Description
Report of the Food Investigation Board for the Year ...
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Cold storage
Languages : en
Pages : 30
Book Description
Wildlife Research and Management Leaflet
Author:
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 150
Book Description
Publisher:
ISBN:
Category : Wildlife conservation
Languages : en
Pages : 150
Book Description
Report - Food Investigation Board
Author: Great Britain. Food Investigation Board
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 434
Book Description
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 434
Book Description
General account of the various activities of the Food Investigation Organization during the year under review; divided into 2 parts: Report of the Board, surveying the main developments during the year; and: Report of the Director. Also includes the reports of its research stations, 1931-57: Torry Research Station (on fish); Low Temperature Research Station (on meat, eggs, poultry, and plant tissues); and: Ditton Laboratory (on fruit and vegetbles).
U.S. Government Research Reports
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 112
Book Description