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Author: Ana Maria McCormick
Publisher:
ISBN: 9781321049671
Category : Food consumption
Languages : en
Pages : 59
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Book Description
Food insecurity is a lingering problem in the United States, with numerous implications including compromised diet quality, psychological distress, malnutrition, and hunger. The literature indicates that the prevalence of food security is disproportionate between racial/ethnic groups, with blacks and Latinos experiencing higher rates than non-Latino whites. Using new assimilation theory as a theoretical framework, this study investigates the relationship between food insecurity and immigrant status and race/ethnicity. Race/ethnicity is a central component in this study, as immigrants encounter racial/ethnic boundaries upon their arrival to the United States that may affect food security. Using the 2007-2010 waves of the National Health and Nutrition Examination Survey, I find that when socioeconomic status is held constant, white immigrants are not statistically different than white citizens, but black citizens and Latinos, who have relatively similar rates of food insecurity, are more likely to be food insecure than white citizens. Black immigrants are much more likely to be food insecure than any of the other groups. The results confirm that immigrant and racial/ethnic disparities in food security exist in the United States and there is a clear immigrant and racial/ethnic hierarchy. The results have implications for food assistance policies and indicate a continuing pattern of racial/ethnic inequality in the United States.
Author: Ana Maria McCormick
Publisher:
ISBN: 9781321049671
Category : Food consumption
Languages : en
Pages : 59
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Book Description
Food insecurity is a lingering problem in the United States, with numerous implications including compromised diet quality, psychological distress, malnutrition, and hunger. The literature indicates that the prevalence of food security is disproportionate between racial/ethnic groups, with blacks and Latinos experiencing higher rates than non-Latino whites. Using new assimilation theory as a theoretical framework, this study investigates the relationship between food insecurity and immigrant status and race/ethnicity. Race/ethnicity is a central component in this study, as immigrants encounter racial/ethnic boundaries upon their arrival to the United States that may affect food security. Using the 2007-2010 waves of the National Health and Nutrition Examination Survey, I find that when socioeconomic status is held constant, white immigrants are not statistically different than white citizens, but black citizens and Latinos, who have relatively similar rates of food insecurity, are more likely to be food insecure than white citizens. Black immigrants are much more likely to be food insecure than any of the other groups. The results confirm that immigrant and racial/ethnic disparities in food security exist in the United States and there is a clear immigrant and racial/ethnic hierarchy. The results have implications for food assistance policies and indicate a continuing pattern of racial/ethnic inequality in the United States.
Author: Devin Powers
Publisher:
ISBN: 9781634858144
Category : Social Science
Languages : en
Pages : 101
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Book Description
Food-insecure households have difficulty at some time during the year in providing enough food for all their members due to a lack of resources. In 2014, 14.0 percent of all U.S. households were food insecure, versus 22.4 percent of Hispanic households. This book estimates the extent and severity of food insecurity across diverse groups of Hispanic households using 2011-2014 data from the Current Population Survey's Food Security Supplement. Furthermore, this book analyzes immigrant families' Supplemental Nutrition Assistance Program (SNAP) participation and food insecurity, using the Food Security Supplement of the Current Population Survey, 2003-10.
Author: Hui Qian
Publisher:
ISBN: 9781392689387
Category : Electronic dissertations
Languages : en
Pages : 202
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Book Description
Food insecurity has received considerable attention from academics and policymakers alike for its negative health, economic, social and environmental consequences. Sociologists concerned with social justice have particularly noted the unequal distribution of food insecurity across groups, as it serves as a powerful manifestation of existing discrimination and inequality in current food systems. With the majority of scholarship focusing on the economic contributors of food insecurity, our current knowledge of the non-economic factors that affect food security is limited and incomplete. To address this gap, this dissertation examines across-group food security heterogeneity from the perspective of race and ethnicity, whose significance to minority populations' achievement of food security is often overlooked. In the first chapter, a systematic review of major local and national food security programs in the United States acquaints readers with existing efforts to reduce domestic food insecurity and identifies key areas for improvement. The second chapter builds on the findings from the first paper by investigating the ways through which access to traditional food markets impacts racial and ethnic minority populations' food security in a case study in Honolulu, Hawai'i. The third chapter analyzes the barriers and challenges of traditional food markets from the same case study, serving as a basis on which to offer theoretical and empirical suggestions for food security improvement. By making clear the positive role of traditional food markets in racial and ethnic minority groups' achievement of food security, this dissertation advances our understanding of food security as a multidimensional issue. It also contributes to multiple literatures, primarily food security, food and nutrition assistance, traditional food markets, immigrant entrepreneurship and supermarket concentration.
Author: National Academies of Sciences, Engineering, and Medicine
Publisher: National Academies Press
ISBN: 0309452961
Category : Medical
Languages : en
Pages : 583
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Book Description
In the United States, some populations suffer from far greater disparities in health than others. Those disparities are caused not only by fundamental differences in health status across segments of the population, but also because of inequities in factors that impact health status, so-called determinants of health. Only part of an individual's health status depends on his or her behavior and choice; community-wide problems like poverty, unemployment, poor education, inadequate housing, poor public transportation, interpersonal violence, and decaying neighborhoods also contribute to health inequities, as well as the historic and ongoing interplay of structures, policies, and norms that shape lives. When these factors are not optimal in a community, it does not mean they are intractable: such inequities can be mitigated by social policies that can shape health in powerful ways. Communities in Action: Pathways to Health Equity seeks to delineate the causes of and the solutions to health inequities in the United States. This report focuses on what communities can do to promote health equity, what actions are needed by the many and varied stakeholders that are part of communities or support them, as well as the root causes and structural barriers that need to be overcome.
Author: Matthew P. Rabbitt
Publisher:
ISBN:
Category : Food security
Languages : en
Pages : 36
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Book Description
Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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Book Description
The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author: Alison Hope Alkon
Publisher: MIT Press
ISBN: 0262016265
Category : Law
Languages : en
Pages : 405
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Book Description
Documents how racial and social inequalities are built into our food system, and how communities are creating environmentally sustainable and socially just alternatives.
Author: Paula Dutko
Publisher:
ISBN:
Category : Food security
Languages : en
Pages : 30
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Book Description
Introd. -- Literature -- Method for defining and measuring food deserts -- Descriptive analyses -- Results: comparing food desert tracts with all other tracts -- Changes in food desert tract characteristics over time -- Regression analysis: methodology -- Conclusion -- References.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309181933
Category : Medical
Languages : en
Pages : 81
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Book Description
Author: Signe-Mary McKernan
Publisher: The Urban Insitute
ISBN: 9780877667544
Category : Business & Economics
Languages : en
Pages : 304
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Book Description
Low-income families have scant savings to cushion a job loss or illness, and can find economic mobility impossible without funds to invest in education, homes, or businesses. And though a lack of resources leaves such families vulnerable, income-support programs are often closed to those with a bit of savings or even a car. Considering welfare-to-work reforms, the increasingly advanced skill demands of the American workforce, and our stretched Social Security system, such an approach is inadequate to lift families out of poverty. Asset-based policies--allowing or even helping low-income families build wealth--are an increasingly popular strategy to facilitate financial stability.
