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Author: Vegetarian Society of America
Publisher: Forgotten Books
ISBN: 9780259536994
Category : House & Home
Languages : en
Pages : 498
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Book Description
Excerpt from Food, Home and Garden, Vol. 1 He states that he did not feel the slightest effect in his health or strength on changing from a flesh to a Vegetarian diet. Mr. Scott is a very busy man, working sixteen hours a day, three hundred and nine days in the year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Vegetarian Society of America
Publisher: Forgotten Books
ISBN: 9780259536994
Category : House & Home
Languages : en
Pages : 498
Get Book Here
Book Description
Excerpt from Food, Home and Garden, Vol. 1 He states that he did not feel the slightest effect in his health or strength on changing from a flesh to a Vegetarian diet. Mr. Scott is a very busy man, working sixteen hours a day, three hundred and nine days in the year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Better Homes and Gardens
Publisher: Meredith Books
ISBN: 9780696224034
Category : Cooking
Languages : en
Pages : 664
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Book Description
Completely revised and updated with a fresh new design. More than 1,400 recipes—tested and perfected in the Better Homes and Gardens Test Kitchen--including 400+ quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions. More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Author: David Taylor Fish
Publisher: Forgotten Books
ISBN: 9780484425223
Category : Gardening
Languages : en
Pages : 408
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Book Description
Excerpt from Cassell's Popular Gardening, Vol. 1 The rapid rise and progress of commercial horticulture, the demand for Open spaces, the multiplication and improvement of public pal ks, the enormous imports of foreign fruit and vegetables, the marvellous increase in the home culture of flowers, fruit, and seeds g - all these things point to an unlimited extension of garden pursuits in the near future. When the imperial importance of horticulture as a powerful factor in augmenting the food supplies, promoting the comfort, elevating the character, and improving the sani tary state of the nation, becomes better known and more generally appreciated, few will rest content until they possess a garden of some sort. And few need any longer stand aside from the pursuit of horticulture, as too difficult or too costly for them. Thoroughly understood and properly practised, it is neither one nor the other; while no pursuit yields quicker returns, cv' richer revenues of pleasure, profit, and relaxation for the money and time invested in it. While aiming, therefore, to make this work a safe and sufficient guide for the most experienced, it is hoped to avoid a glaring fault of many current treatises on gardening, viz., an assumption of the possession of too much knowledge on the part of their readers. Beginning at the very beginning of our subject, as regards the earth, and those plants which clothe it with plenty and adorn it with beauty, it will be our aim to teach, by a series of easy articles or lessons, how the former may be ameliorated and enriched. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher: Forgotten Books
ISBN: 9780267970209
Category : Gardening
Languages : en
Pages : 134
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Book Description
Excerpt from Vegetables for the Home Vegetables for the home garden was first published in 1896, and while originally intended for the amateur or novice it has also had a wide circulation among professional gardeners and truckers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Ellen H. Richards
Publisher: Forgotten Books
ISBN: 9780365153320
Category : Health & Fitness
Languages : en
Pages : 62
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Book Description
Excerpt from First Lessons in Food and Diet Each living thing has its food, without which it dies. This food may vary within certain limits; beyond them disease sets in, even if life continues. Every child who has kept chickens or rabbits knows how carefully and regularly they need to be fed. Every child who has grown house plants or cultivated a garden plot knows how necessary air, water, and soil are for their life and growth. It is only needful to transfer this knowledge to ourselves to see that we, as living beings, need our food in the same way; and that air and water, as well as meat and milk, sugar and eggs, are our foods, without which we cannot live. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Washington 1864?-1943 Carver
Publisher: Hassell Street Press
ISBN: 9781014129215
Category :
Languages : en
Pages : 30
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Bancroft
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 660
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Book Description
Author: Edward Alsworth Ross
Publisher:
ISBN:
Category : Social psychology
Languages : en
Pages : 406
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Book Description
Author:
Publisher:
ISBN:
Category : CD-ROMs
Languages : en
Pages : 2030
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Author:
Publisher:
ISBN:
Category : Families
Languages : en
Pages : 392
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Book Description
