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Author: Martin Crawford
Publisher: Bloomsbury Publishing
ISBN: 0857841130
Category : Cooking
Languages : en
Pages : 256
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Book Description
How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes more than 100 recipes for over 50 different species, presented by season, plus raw food options. It also provides information on the plants' nutritional value, with advice on harvesting and processing, as well as detailed instructions on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.
Author: Martin Crawford
Publisher: Bloomsbury Publishing
ISBN: 0857841130
Category : Cooking
Languages : en
Pages : 256
Get Book Here
Book Description
How do you cook heartnuts, hawthorn fruits or hostas? What's the best way to preserve autumn olives or to dry chestnuts? Forest gardening – a novel way of growing edible crops in different vertical layers – is attracting increasing interest, for gardens large or small. But when it comes to harvest time, how do you make the most of the produce? From bamboo shoots and beech leaves to medlars and mashua, Food from your Forest Garden offers creative and imaginative ways to enjoy the crops from your forest garden. It provides cooking advice and recipe suggestions, with notes on every species in the bestselling Creating a Forest Garden by Martin Crawford. The book includes more than 100 recipes for over 50 different species, presented by season, plus raw food options. It also provides information on the plants' nutritional value, with advice on harvesting and processing, as well as detailed instructions on preserving methods, from traditional preserves such as jams to ferments and fruit leathers. With beautiful colour photographs of plants and recipes, this book is an invaluable resource for making the most of your forest garden – and an inspiration for anyone thinking of growing and using forest garden crops.
Author: Alan Carter
Publisher:
ISBN: 9781856232999
Category :
Languages : en
Pages : 304
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Book Description
Grow your own seasonal food in a low maintenance, nature-friendly garden that feels like a woodland glade. Scottish plant expert Alan Carter shows you how to plan and plant a temperate forest garden for any sized plot--from a small terrace garden to an allotment or smallholding. Learn how to successfully layer root crops, fruit, perennial vegetables and edible shrubs below tree crops, cultivating an edible garden that doesn't look like a traditional vegetable plot. A forest garden is wildlife friendly, provides nutrient-dense and often unusual food through every season, and requires minimal work to maintain. The first part of this in-depth, practical guide explains how a forest garden works, how to map your climate and design your own plot, and how to manage it with mulching, weeding and pruning. What's not to like about Alan's motto of "the more you pick, the more you get," and intriguing concepts such as the Panda Principle? The second half of the book is a detailed directory of more than 170 plants and fungi suitable for a wide range of temperate climates, complete with growing, harvesting and cooking tips based on over a decade of Alan's own experience. Learn how to incorporate traditional fruit and vegetable crops, such as strawberries and beans, into your forest garden, and how to weave in more unusual crops, such as shiitake mushrooms and ferns. Techniques from agro-ecology bring regenerative farming into the backyard, helping you to work towards greater self-sufficiency. Useful tips on seed saving and propagation help keep plant costs low, and there is practical advice on soil health, compost--essential for all no dig, organic gardeners--and pests and disease. A Food Forest in Your Garden will help you create your own productive forest gardens even in cooler climates.
Author: Plants for a Future
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 96
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Book Description
A food forest is a form of regenerative farming, a designed ecosystem modelled on nature, with the aim of growing food and sequestering carbon at the same time. As a forest it will consist of plants which occupy different layers, typically a canopy layer, shrub layer, herb layer and climbers. All plants will be perennials in order for the soil to be wild, undisturbed and regenerating. All plants will be food producing, will sequester carbon in their woody parts or in the soil, and will have useful functions in the forest ecosystem. The choice of what to grow in a food forest is challenging. It is not simply a matter of deciding what would be good to eat, and planting the corresponding food plants in beds alongside rows or patches of woodland. Most books about food forests, woodland gardening or carbon farming concentrate on the design principles involved. The focus of this book is the plants, their characteristics and personalities, what they have to offer a food forest ecosystem, as well as what kinds of foods they yield. We have selected over 500 plants that provide a mix of different growing conditions, plant size and structure, type of food, and contribution to a food forest ecosystem. There is also a quick-reference table of the key characteristics. The featured plants are arranged in sections corresponding to Forest Layer: Shrubs, Groundcover Shrubs, Trees, Herbaceous Plants, Herbaceous Groundcover Plants, Running Bamboos, Bulbs, Climbers. Further details of all the plants described here are available from the PFAF Plants Database, which can be accessed free of charge at pfaf.org
Author: Catherine Bukowski
Publisher: Chelsea Green Publishing
ISBN: 160358644X
Category : Community gardens
Languages : en
Pages : 274
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Book Description
Collaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project's inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.
Author: Dave Jacke
Publisher: Chelsea Green Publishing
ISBN: 1931498792
Category : Gardening
Languages : en
Pages : 398
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Book Description
Edible Forest Gardens is a groundbreaking two-volume work that spells out and explores the key concepts of forest ecology and applies them to the needs of natural gardeners in temperate climates. Volume I lays out the vision of the forest garden and explains the basic ecological principles that make it work. Edible Forest Gardens offer an advanced course in ecological gardening--one that will forever change the way you look at plants and your environment.
Author: Martin Crawford
Publisher: Green Books
ISBN: 0857845535
Category : Edible forest gardens
Languages : en
Pages : 0
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Book Description
Forest gardening is a novel way of growing edible crops - with nature doing most of the work for you. A forest garden is modelled on young natural woodland, with a wide range of crops grown in different vertical layers. Unlike in a conventional garden, there is little need for digging, weeding or pest control. Species are chosen for their beneficial effects on each other, creating a healthy system that maintains its own fertility. Creating a Forest Garden tells you everything you need to know, whether you want to plant a small area in your back garden or develop a larger plat. It includes advice on planning, design (using permaculture principles), planting and maintenance, and a detailed directory of over 500 trees, shrubs, herbaceous perennials, annuals, root crops and climbers - almost all of them edible and many very unusual. As well as more familiar plants you can grow your own chokeberries, goji berries, yams, heartnuts, bamboo shoots and buffalo currants - while creating a beautiful space that has great environmental benefits. In the light of our changing climate it is important that we find new ways of growing food sustainably, without compromising soil health, food quality or biodiversity. Forest gardening offers an exciting solution to the challenge.--COVER.
Author: Eric Toensmeier
Publisher: Chelsea Green Publishing
ISBN: 1603584005
Category : Gardening
Languages : en
Pages : 1
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Book Description
When Eric Toensmeier and Jonathan Bates moved into a duplex in a run-down part of Holyoke, Massachusetts, the tenth-of-an-acre lot was barren ground and bad soil, peppered with broken pieces of concrete, asphalt, and brick. The two friends got to work designing what would become not just another urban farm, but a "permaculture paradise" replete with perennial broccoli, paw paws, bananas, and moringa—all told, more than two hundred low-maintenance edible plants in an innovative food forest on a small city lot. The garden—intended to function like a natural ecosystem with the plants themselves providing most of the garden's needs for fertility, pest control, and weed suppression—also features an edible water garden, a year-round unheated greenhouse, tropical crops, urban poultry, and even silkworms. In telling the story of Paradise Lot, Toensmeier explains the principles and practices of permaculture, the choice of exotic and unusual food plants, the techniques of design and cultivation, and, of course, the adventures, mistakes, and do-overs in the process. Packed full of detailed, useful information about designing a highly productive permaculture garden, Paradise Lot is also a funny and charming story of two single guys, both plant nerds, with a wild plan: to realize the garden of their dreams and meet women to share it with. Amazingly, on both counts, they succeed.
Author: Patrick Whitefield
Publisher: Permanent Publications
ISBN: 9781856230087
Category : Gardening
Languages : en
Pages : 190
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Book Description
A good introduction to permaculture. Create your own perennial food-producing garden based on the model of a natural woodland with its many levels of growth from ground covers to tree canopies. A forest garden can be tailored to fit any space, from a tiny urban back yard to a large rural garden.
Author: Graham Bell
Publisher: Chelsea Green Publishing
ISBN: 1603581286
Category : Gardening
Languages : en
Pages : 178
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Book Description
Working entirely in harmony with nature, The Permaculture Garden shows you how to turn a bare plot into a beautiful and productive garden. Learn how to plan your garden for easy access and minimum labor; save time and effort digging and weeding; recycle materials to save money; plan crop successions for year-round harvests; save energy and harvest water; and garden without chemicals by building up your soil and planting in beneficial communities. Full of practical ideas, this perennial classic, first published in 1995, is guaranteed to inspire, inform, and entertain.
Author: Darrell Frey
Publisher: New Society Publishers
ISBN: 1771422114
Category : Gardening
Languages : en
Pages : 463
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Book Description
Learn how to mix and match plants in unique combinations to establish bountiful landscapes and create genuine self-reliance in years to come. A food forest is a productive landscape developed around a mix of trees and perennials. Rooted in permaculture principles, this integrated approach to gardening incorporates a variety of plants such as fruit and nut trees, shrubs, vines, and perennial herbs and vegetables. Food forests can help increase biodiversity, protect valuable habitat for beneficial insects, and promote food security and resilience, all while providing an abundant harvest. The Food Forest Handbook is a practical manual for the design and management of a home-scale perennial polyculture garden. Simple, straightforward instructions guide the reader through: Getting started—site assessment and planning Tending the forest garden—maintaining soil health, succession planning, mulching, pruning and more The fruits of your labor—crop profiles, harvest, storage, nutrition and recipes This timely book makes the concept of food forests accessible to everyone, offering a unique approach to low-maintenance, high-yield, sustainable food production. “What happens if we were to drop the boundary between the built environment and nature? Wouldn’t we all be much better off? The Food Forest Handbook guides our first steps along that path.” —Albert Bates, author of The Biochar Solution “Through this in-depth practical book you will learn the strategies for effective planning, design, establishment and management of perennial polycultures . . . I recommend this book to all those who are bringing diversity to their planting schemes.” —Jude Hobbs, permaculture land-use consultant, designer, and educator, Cascadia Permaculture