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Author: Julianne J. Johnson
Publisher: Archway Publishing
ISBN: 9781665744225
Category :
Languages : en
Pages : 0
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Book Description
This collection of essays is a heartwarming look at country living with a variety of birds and animals and savoring the bounty of the annual harvest from the garden, field and forest.
Author: Julianne J. Johnson
Publisher: Archway Publishing
ISBN: 9781665744225
Category :
Languages : en
Pages : 0
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Book Description
This collection of essays is a heartwarming look at country living with a variety of birds and animals and savoring the bounty of the annual harvest from the garden, field and forest.
Author: Janet Halfmann
Publisher: Arbordale Pub
ISBN: 9781607180869
Category : Juvenile Fiction
Languages : en
Pages : 32
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Book Description
Sophie dreams of wild animals losing their fur, feathers, scales, and skin, and helps them all find their proper coverings again.
Author: Rachel Rubin Wolf
Publisher: North Light Books
ISBN: 9780891349143
Category : Art
Languages : en
Pages : 0
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Book Description
Nothing creates a stronger sense of "life" in your wildlife art than realistic textures. This book, a collection of some of the finest art instruction ever published by North Light Books, will show you proven ways to paint fur, feathers and other realistic wildlife textures. You'll find easy-to-follow instruction and step-by-step demonstrations from top wildlife artists in a variety of mediums, including acrylic, oil, watercolor and pastel. No matter what your medium or how long you've been painting, these "keys" will unlock new possibilities in your wildlife art.
Author:
Publisher:
ISBN:
Category : Birds
Languages : en
Pages : 16
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Book Description
Author: James Johonnot
Publisher:
ISBN:
Category : Animals
Languages : en
Pages : 152
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Book Description
Author: Cassandre Maxwell
Publisher: Eerdmans Young Readers
ISBN: 1467463701
Category : Juvenile Nonfiction
Languages : en
Pages : 43
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Book Description
Abraham Dee Bartlett knew from a young age that he wanted to spend his life working with animals. But in Victorian London, there weren’t many jobs that provided an opportunity to do that. Still, Abraham spent years gaining knowledge and pursuing his dream until he eventually became superintendent in the London Zoo. Driven by his compassion for the animals, Abraham dramatically improved the conditions of the zoo to ensure that the animals could be happy and healthy. With engaging back matter and charming illustrations, Cassandre Maxwell’s book brings to life the little-known story of the man who helped to create the modern zoo.
Author: Diane Lang
Publisher: Simon and Schuster
ISBN: 1481447106
Category : Juvenile Nonfiction
Languages : en
Pages : 48
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Book Description
Come along on a rhyming tour through the amazing animal kingdom—from mammals to millipedes and everything in between—with this engaging picture book about how all creatures are connected! There are so many wild and wonderful animals in our world. Some have fur, some have feathers, some have fins, but all are connected. This fact-filled rhyming exploration of the diversity of the animal kingdom celebrates mammals, birds, insects, fish, reptiles, amphibians, and more! It’s a perfect match for budding naturalists and animal enthusiasts everywhere.
Author: Mem Fox
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152023652
Category : Juvenile Fiction
Languages : en
Pages : 42
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Book Description
A modern fable about some peacocks and swans who allow the fear of their differences to become so great that they end up destroying each other.
Author: James Johonnot
Publisher:
ISBN:
Category : Zoology
Languages : en
Pages : 140
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Book Description
Author: Sue Fishkoff
Publisher: Schocken
ISBN: 0805242651
Category : Cooking
Languages : en
Pages : 385
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Book Description
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
