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Author: Deanna F. Cook
Publisher: Storey Publishing, LLC
ISBN: 1635863309
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
The littlest foodies will find this board book irresistible! On each page, they’ll look into the eyes of a friendly (and tasty!) animal face made from cleverly disguised fruits, vegetables, and more. From the muffin-faced monkey to the fruity-faced lion and the kiwi-eyed owl, Food Faces is fun, entertaining, and invites discovery on every page.
Author: Deanna F. Cook
Publisher: Storey Publishing, LLC
ISBN: 1635863309
Category : Juvenile Nonfiction
Languages : en
Pages : 24
Get Book Here
Book Description
The littlest foodies will find this board book irresistible! On each page, they’ll look into the eyes of a friendly (and tasty!) animal face made from cleverly disguised fruits, vegetables, and more. From the muffin-faced monkey to the fruity-faced lion and the kiwi-eyed owl, Food Faces is fun, entertaining, and invites discovery on every page.
Author: Bill Wurtzel
Publisher: LB Kids
ISBN: 9780316423526
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
Food, funny faces, and feelings combine in this cute and clever board book about emotions and healthy eating. No matter how you're feeling--silly, grumpy, happy, or shy--now you can see your face mirrored back on your dinner plate! Find twenty-two different emotions inside the pages of this book, made out of everything from strawberries to pita bread to carrots (and more). You'll be amazed by how real these foodie faces look, and might even be inspired to try a new food or two!
Author: Deanna F. Cook
Publisher: Storey Publishing, LLC
ISBN: 1635862795
Category : Juvenile Nonfiction
Languages : en
Pages : 24
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Book Description
The littlest foodies will find this board book irresistible! On each page, they’ll look into the eyes of a friendly (and tasty!) animal face made from cleverly disguised fruits, vegetables, and more. From the muffin-faced monkey to the fruity-faced lion and the kiwi-eyed owl, Food Faces is fun, entertaining, and invites discovery on every page.
Author: Laurent Linn
Publisher: Random House Books for Young Readers
ISBN: 9780375810541
Category : Food
Languages : en
Pages : 0
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Book Description
Illustrations of Sesame Street favorites including Grover and Elmo, all constructed from different foods such as spaghetti and potato chips, accompany simple text spoken by each character.
Author: Charlotte Caldwell
Publisher: Sweetgrass Books
ISBN: 1591522005
Category : Biography & Autobiography
Languages : en
Pages : 234
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Book Description
Charlotte Caldwell's newest release,
The Faces of Local Food: Celebrating the People Who Feed Us, is a collection of personal vignettes giving readers an intimate perspective into the lives of those people who contribute to a vibrant local food system. We step out of the grocery store to join fishermen, farmers, and ranchers on their boats and in their fields; into the kitchens of innovative chefs; into the warehouse of a local food hub; and we meet with other meaningful contributors and visionaries to hear their stories - their histories, motivations, experiences, challenges, and insights.
The understanding gained from The Faces of Local Food will foster a paradigm shift in the way we consumers understand and value our local food producers, and will inspire us to buy local - supporting our health and our community simultaneously.
- Features foreword from author/educator/environmentalist Bill McKibben
- Features 50 profiles on the Lowcountry's biggest culinary influencers
- Location serves as model and case study to illustrate methods that can be applied nationwide
- Features 153 beautiful full-color images from author/photographer Charlotte Caldwell
- Printed in the United States
Author: Bill Wurtzel
Publisher: Behrman House Publishing
ISBN: 9781681150666
Category : Cooking
Languages : en
Pages : 64
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Book Description
"Foods with feelings have photo funny faces"--
Author: Stephan Schacher
Publisher: Princeton Architectural Press
ISBN: 9781568985053
Category : Art
Languages : en
Pages : 188
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Book Description
As satisfying as a good cheeseburger and a chocolate shake, this photo-journal documents Schacher's trek across North America to pursue his mission to eat only at diners and to photograph every meal and every server. The charming photographs of greasy fries and smiling waitresses are supplemented with maps of Schacher's route and with his log of re
Author: Ferris Plock
Publisher:
ISBN: 9781532303296
Category :
Languages : en
Pages :
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Book Description
Author: Francois Robert
Publisher: Chronicle Books
ISBN: 9780811827935
Category : Art
Languages : en
Pages : 280
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Book Description
It was 20 years ago that Swiss graphic designer Jean Robert discovered a face in a padlock. Since then, he and his brother Francois have been photographing the smirks, smiles, and pouts in everyday objects. The result, this collection of more than 150 whimsical photographs that communicate a world of expressions. 117 color, 42 b&w images.
Author: Hanna Garth
Publisher: U of Minnesota Press
ISBN: 1452961948
Category : Social Science
Languages : en
Pages : 331
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Book Description
An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers experience an unjust and inequitable distribution of resources. Black Food Matters examines these issues through in-depth essays that analyze how Blackness is contested through food, differing ideas of what makes our sustenance “healthy,” and Black individuals’ own beliefs about what their cuisine should be. Primarily written by nonwhite scholars, and framed through a focus on Black agency instead of deprivation, the essays here showcase Black communities fighting for the survival of their food culture. The book takes readers into the real world of Black sustenance, examining animal husbandry practices in South Carolina, the work done by the Black Panthers to ensure food equality, and Black women who are pioneering urban agriculture. These essays also explore individual and community values, the influence of history, and the ongoing struggle to meet needs and affirm Black life. A comprehensive look at Black food culture and the various forms of violence that threaten the future of this cuisine, Black Food Matters centers Blackness in a field that has too often framed Black issues through a white-centric lens, offering new ways to think about access, privilege, equity, and justice. Contributors: Adam Bledsoe, U of Minnesota; Billy Hall; Analena Hope Hassberg, California State Polytechnic U, Pomona; Yuson Jung, Wayne State U; Kimberly Kasper, Rhodes College; Tyler McCreary, Florida State U; Andrew Newman, Wayne State U; Gillian Richards-Greaves, Coastal Carolina U; Monica M. White, U of Wisconsin–Madison; Brian Williams, Mississippi State U; Judith Williams, Florida International U; Psyche Williams-Forson, U of Maryland, College Park; Willie J. Wright, Rutgers U.
