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Author: C. L. A. Leakey
Publisher: Oxford University Press, USA
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Rice in west Africa. Sorghum and pearl millet. Grain legumes. Root and tuber crops. Bananas as a food crop. Vegetable crops. Forage and fodder crops. Irrigation. Insect and mite pests and their control. Disordes associated with fungi, bacteria, viruses, and nematodes and their control. Grain storage. Agricultural mechanization. Traditional african systems of agriculture and their improvement. Land tenure.
Author: C. L. A. Leakey
Publisher: Oxford University Press, USA
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
Rice in west Africa. Sorghum and pearl millet. Grain legumes. Root and tuber crops. Bananas as a food crop. Vegetable crops. Forage and fodder crops. Irrigation. Insect and mite pests and their control. Disordes associated with fungi, bacteria, viruses, and nematodes and their control. Grain storage. Agricultural mechanization. Traditional african systems of agriculture and their improvement. Land tenure.
Author: Dolores R. Piperno
Publisher: Academic Press Incorporated
ISBN: 9780125571807
Category : Business & Economics
Languages : en
Pages : 10
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Book Description
This first modern, full-bodied study of early horticulture and agriculture in the Neotropics unites new methods of recovering, identifying, and dating plant remains with a strong case for Optimal Foraging Strategy in this historical context. Drawing upon new approaches to tropical archaeology, Dolores Piperno and Deborah Pearsall argue that the tropical forest habitat is neither as hostile nor as benevolent for human occupation and plant experimentation as researchers have suggested. Among other conclusions, they demonstrate that tropical forest food production emerged concurrent with that in the Near East, that many tropical lowland societies practiced food production for at least 5,000 years before the emergence of village life, and that by 7000 B.P. cultivated plots had been extended into the forest, with the concomitant felling and killing of trees to admit sunlight to seed and tuber beds. Piperno and Pearsall have written a polished study of the low-lying regions between southwestern Mexico and the southern rim of the Amazon Basin. With modern techniques for recording and dating botanical remains from archaeological sites and genetic studies to determine the relationships between wild and domesticated plants, their research pulls together a huge mass of information produced by scholars in various disciplines and provides a strong theoretical framework in which to interpret it. Key features include: arguments that tropical forest food production emerged at approximately the same time as that in the Near East and is earlier than currently demonstrated in highland Mexico and Peru; and contends that the lowland tropics witnessed climatic and vegetational changes between 11,000 BP and 10,000 BP, no less profound than those experienced at higher latitudes. It appeals to anyone concerned with Latin American prehistory. It offers coverage of the development of slash and burn (or swidden) cultivation and, focuses on low and lower mid-elevations.
Author: M. J. T. Norman
Publisher: Cambridge University Press
ISBN: 9780521422642
Category : Science
Languages : en
Pages : 442
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Book Description
Retaining the successful formula of the first edition while placing additional emphasis on tropical environmental conservation, this new updated edition considers the response of tropical food crops to environmental factors such as climate, soil and farming system.
Author: C. L. A. Leakey
Publisher: Oxford University Press, USA
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 368
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Book Description
Rice in west Africa. Sorghum and pearl millet. Grain legumes. Root and tuber crops. Bananas as a food crop. Vegetable crops. Forage and fodder crops. Irrigation. Insect and mite pests and their control. Disordes associated with fungi, bacteria, viruses, and nematodes and their control. Grain storage. Agricultural mechanization. Traditional african systems of agriculture and their improvement. Land tenure.
Author: Franklin W. Martin
Publisher: CRC Press
ISBN: 1351089706
Category : Science
Languages : en
Pages : 475
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Book Description
This book presents a concise amount of useful information about a wide variety of tropical food crops. It helps the reader judge which particular crop of a class is most useful for his/her particular situation.
Author: S. K. Vasal
Publisher: CIMMYT
ISBN: 9789686923391
Category : Corn
Languages : en
Pages : 126
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Book Description
Author: Anna Curtenius Roosevelt
Publisher: Academic Press
ISBN: 1483276554
Category : Social Science
Languages : en
Pages : 337
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Book Description
Parmana: Prehistoric Maize and Manioc Subsistence along the Amazon and Orinoco argues for a reinterpretation of prehistoric subsistence in the Greater Amazonian region of South America. Based on the preliminary results of an archaeological fieldwork in Parmana of the Orinoco basin, Venezuela, the book re-evaluates some of the assumptions made by anthropologists about human adaptation and the development of aboriginal culture in Amazonia. Comprised of six chapters, this volume begins with a review of the theories of five scholars of aboriginal Amazonia in terms of logic and documentation: Julian Steward, Betty Meggers, Robert Carneiro, Donald Lathrap, and Daniel Gross. The next chapter presents an alternative theory, the hypothesis of technological change, and explains its theoretical framework. The demographic theory of cultural evolution is discussed, and its basis in general evolutionary theory is explained. Subsequent chapters focus on the empirical evidence for the hypothesis in studies of tropical resources, with emphasis on the productivity of tropical lowland soils and Amazonian faunal resources as well as the roles of maize and manioc in prehistoric Amazonian subsistence; the physical and biological characteristics of the Parmana region as an environment for prehistoric human adaptation; and the history of subsistence and population growth in prehistoric Parmana. The final chapter suggests possible directions for future research on the development of aboriginal culture in Amazonia. The book is illustrated with numerous maps, tables, and photographs, most of them never published before. This monograph should be of interest to archaeologists and anthropologists.
Author: Victor Sadras
Publisher: Academic Press
ISBN: 0128191953
Category : Technology & Engineering
Languages : en
Pages : 780
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Book Description
Crop Physiology: Case Histories of Major Crops updates the physiology of broad-acre crops with a focus on the genetic, environmental and management drivers of development, capture and efficiency in the use of radiation, water and nutrients, the formation of yield and aspects of quality. These physiological process are presented in a double context of challenges and solutions. The challenges to increase plant-based food, fodder, fiber and energy against the backdrop of population increase, climate change, dietary choices and declining public funding for research and development in agriculture are unprecedented and urgent. The proximal technological solutions to these challenges are genetic improvement and agronomy. Hence, the premise of the book is that crop physiology is most valuable when it engages meaningfully with breeding and agronomy. With contributions from 92 leading scientists from around the world, each chapter deals with a crop: maize, rice, wheat, barley, sorghum and oat; quinoa; soybean, field pea, chickpea, peanut, common bean, lentil, lupin and faba bean; sunflower and canola; potato, cassava, sugar beet and sugarcane; and cotton. - A crop-based approach to crop physiology in a G x E x M context - Captures the perspectives of global experts on 22 crops
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 468
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Book Description
Author: Robert Flint Chandler
Publisher: Int. Rice Res. Inst.
ISBN: 0891583629
Category : Political Science
Languages : en
Pages : 278
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Book Description
The importance of rive as a world crops, and its principal characteristics. The modern rice plant and the new technology: Greater potentials for rice production in the tropics. Problems of postharvest technology. Rice marketing. Some successful rice production programs. Promising rice research. Elements of a successful accelerated rice production program. A national rice program: putting the ingredients together.
