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Author: Danielle Vooght
Publisher:
ISBN: 9780710313607
Category : Food
Languages : en
Pages : 280
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Book Description
How do the links between food and power change over time and space and across social class? Anthropological, sociological, and historical studies have established how food created and maintained hierarchy and marked boundaries between groups in early historical periods. Did these same mechanisms work within the court elites of Europe after 1789? Leading culinary historians of Europe examine the court cuisines of imperial Russia and of France during the Second Empire, as well as the culinary networks of power at the Royal Belgian court and that of the late Ottoman empire.
Author: Danielle Vooght
Publisher:
ISBN: 9780710313607
Category : Food
Languages : en
Pages : 280
Get Book Here
Book Description
How do the links between food and power change over time and space and across social class? Anthropological, sociological, and historical studies have established how food created and maintained hierarchy and marked boundaries between groups in early historical periods. Did these same mechanisms work within the court elites of Europe after 1789? Leading culinary historians of Europe examine the court cuisines of imperial Russia and of France during the Second Empire, as well as the culinary networks of power at the Royal Belgian court and that of the late Ottoman empire.
Author: Peter Lummel
Publisher: Routledge
ISBN: 1317134508
Category : Science
Languages : en
Pages : 280
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Book Description
This fascinating volume examines the impact that rapid urbanization has had upon diets and food systems throughout Western Europe over the past two centuries. Bringing together studies from across the continent, it stresses the fundamental links between key changes in European social history and food systems, food cultures and food politics. Contributors respond to a number of important questions, including: when and how did local food production cease to be sufficient for the city and when did improved transport conditions and liberal commercial relations replace local by supra-regional food supplies? How far did the food industry contribute to improved living conditions in cities? What influence did urban consumers have? Food and the City in Europe since 1800 also examines issues of food hygiene and health impacts in cities, looks at various food innovations and how ’new’ foods often first gained acceptance in cities, and explores how eating fashions have changed over the centuries.
Author: Beverly Lemire
Publisher: Cambridge University Press
ISBN: 1108340520
Category : History
Languages : en
Pages : 400
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Book Description
The oceanic explorations of the 1490s led to countless material innovations worldwide and caused profound ruptures. Beverly Lemire explores the rise of key commodities across the globe, and charts how cosmopolitan consumption emerged as the most distinctive feature of material life after 1500 as people and things became ever more entangled. She shows how wider populations gained access to more new goods than ever before and, through industrious labour and smuggling, acquired goods that heightened comfort, redefined leisure and widened access to fashion. Consumption systems shaped by race and occupation also emerged. Lemire reveals how material cosmopolitanism flourished not simply in great port cities like Lima, Istanbul or Canton, but increasingly in rural settlements and coastal enclaves. The book uncovers the social, economic and cultural forces shaping consumer behaviour, as well as the ways in which consumer goods shaped and defined empires and communities.
Author: Frank J. Lechner
Publisher: John Wiley & Sons
ISBN: 1405141174
Category : Political Science
Languages : en
Pages : 280
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Book Description
This book explores the development, content, and impact of world culture. Combining several of the most fruitful theoretical perspectives on world culture, including the world polity approach and globalization theory, the book gives a historical treatment of the development of world culture and assesses the complex impact of world culture on people, organizations, and societies. This is a provocative, synthetic, and grounded interpretation of world culture that is essential for any student or scholar of globalization and world affairs. Traces world culture back from the mid-19th century to the present day Includes numerous illustrations of key issues and empirical research Written in lively, accessible language for the student and general scholar
Author: Murray Pittock
Publisher: Bucknell University Press
ISBN: 1611480310
Category : Literary Criticism
Languages : en
Pages : 272
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Book Description
Robert Burns in Global Culture is a collection which breaks new ground in treating Burns' poetry and influence in an international context. Widely recognized as poet of global significance in the nineteenth century, Burns' reputation has suffered from the critical turns in Romanticism since 1945 and is only now beginning to be seen in its proper context. Following on from the celebrations across the world to mark Burns' 250th anniversary in 2009, this collection asks questions concerning the nature of Burns' global influence in the United States, Europe and the Commonwealth, examines the extraordinary ways in which his writing combines a distinctively progressive agenda with deceptively traditional styles, and emplaces his reputation at the heart of questions of American exceptionalism, European democracy, British imperial identities, Italian politics, French literary history, questions of desire and sexuality, the Burns Supper and the extraordinary cult of Burns statues. 'Robert Burns in Global Culture' combines literary criticism, history, cultural theory and comparative literature to create a set of powerful, new and unique directions in the study of this major Romantic poet.
Author:
Publisher:
ISBN:
Category : Electricity
Languages : en
Pages : 704
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Book Description
Author: Roland Robertson
Publisher: Taylor & Francis
ISBN: 1134803273
Category : Social Science
Languages : en
Pages : 233
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Book Description
The current discourse of globalization is overwhelmingly centred upon the interconnectedness, or connectivity, of the contemporary world; to the great neglect of the issues of global culture and global consciousness. With contemporary worldwide culture increasingly characterized by such themes as astronomy, cosmology, space travel and exploration, there is an increasing disjuncture between academic concern with connectivity, on the one hand, and culture and consciousness of the place of planet earth in the cosmos as a whole, on the other. This book addresses this deficiency from a variety of closely related perspectives, presenting studies of religion, science, sport, international organizations, global resistance movements and migrations and developments in East Asia. It brings together the latest theoretical empirical work from scholars in the US, UK, Australia, Japan, China and Israel on the significance of culture and global consciousness. As such, Global Culture: Consciousness and Connectivity will be of great interest to scholars across and beyond the social sciences working in the areas of global studies, cultural studies, social theory, the sociology of religion and related issues.
Author: Jagdeep S. Chhokar
Publisher: Routledge
ISBN: 1135703809
Category : Business & Economics
Languages : en
Pages : 1197
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Book Description
Culture and Leadership Across the World: The GLOBE Book of In-Depth Studies of 25 Societies is the second major publication of GLOBE (Global Leadership and Organizational Behavior Effectiveness), a groundbreaking, large-scale project on international management research featuring contributions from nearly 18,000 middle managers from 1,000 organizat
Author: Martin K. Hingley
Publisher: CRC Press
ISBN: 1317022963
Category : Business & Economics
Languages : en
Pages : 344
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Book Description
Food is an extraordinary expression of culture; the assortment of flavours, smells, colours and appearance match the diversity of the cultures from which they come and provide very visible evidence of the migration of populations and of the growing multiculturalism of many countries. Adam Lindgreen and Martin K. Hingley draw on research into European, Latin American and (Near and Far) Eastern markets to provide a comprehensive collection of original, cutting-edge research on the opportunities that the changing landscapes of ethnic, religious and cultural populations present for businesses and marketers. The New Cultures of Food uses the perspective of food culture to explore the role of food as a social agent and attitudes to new foodstuffs amongst indigenous populations and to indigenous food amongst immigrant communities. Opportunities and routes to market for exploiting growing demand for ethnic food are also investigated. This is an important book for food and consumer businesses, policy makers and researchers seeking to understand changing global markets and the significance of food as an indicator of social and religious attitude, diet and ethnic identity.
Author: Hamid Yeganeh
Publisher: Business Expert Press
ISBN: 1637420730
Category : Business & Economics
Languages : en
Pages : 246
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Book Description
This book offers a concise and analytical portrait of the contemporary world. The author encompasses concepts and theories from multiple disciplines notably sociology, anthropology, business, and economics to examine major global trends and transformations of the modern world, their underlying causes, and their consequences. The text examines global demographic trends, globalization, culture, emerging markets, global security, environmental degradation, large corporations, and economic inequality. The author also analyzes major transformations in healthcare, food, the sharing economy, Fourth Industrial Revolution, consumption, work and organization, innovation and various technologies in areas such as automation, robotics, connectivity, quantum computing, and new materials. This book is a valuable reference for business leaders, managers, students, and all those who are passionate about understanding the rapidly changing contemporary world.
