Food Cost Indexes for Low-income Households and the General Population ... an Economic Research Service Report ... Technical Bulletin Number 1 PDF Download
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Author: United States. Department of Agriculture
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Category :
Languages : en
Pages :
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author:
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 28
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Author: William Noel Blisard
Publisher:
ISBN:
Category : Consumer price indexes
Languages : en
Pages : 26
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Author: Noel Blisard
Publisher: Forgotten Books
ISBN: 9780428172978
Category : Business & Economics
Languages : en
Pages : 40
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Excerpt from Food Cost Indexes for Low-Income Households and the General Population Food cost indexes were constructed for eight types of reference households for the total population. These are defined as households with the minimum food-at - home expenditures in each demographic category. The eight reference household types are nonblack and black households in the Northeast, the North Central States, the South, and the West. Indexes were also constructed for households with two and four members. In addition, food cost indexes were constructed for low-income house holds. These included the same demographic groups and household sizes, except this group could not be broken down into black and nonblack groups due to the small sample size. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
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Category : Home economics
Languages : en
Pages : 572
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Author: Michele Ver Ploeg
Publisher: DIANE Publishing
ISBN: 1437921345
Category : Health & Fitness
Languages : en
Pages : 160
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The Food, Conservation, and Energy Act of 2008 directed the U.S. Dept. of Agr. to conduct a 1-year study to assess the extent of areas with limited access to affordable and nutritious food, identify characteristics and causes of such areas, consider how limited access affects local populations, and outline recommend. to address the problem. This report presents the findings of the study, which include results from two conferences of national and internat. authorities on food deserts and a set of research studies. It also includes reviews of existing literature, a national-level assessment of access to large grocery stores and supermarkets, analysis of the economic and public health effects of limited access, and a discussion of existing policy interventions. Illus.
Author:
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Category : Government publications
Languages : en
Pages : 1570
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Author: United States. Dept. of Agriculture. Economic Research Service
Publisher:
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Category : Agriculture
Languages : en
Pages : 32
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Author: Kenneth Mathews
Publisher: CreateSpace
ISBN: 9781518771439
Category :
Languages : en
Pages : 28
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As the last quarter of 2015 begins, production data show that total red meat and poultry production, aggregated over the first three quarters of 2015, increased by less than 1 percent over the same period of 2014. In the first three quarters of 2015, beef production is about 3 percent below production in the same period last year. Cattle prices so far in 2015 have averaged almost 3 percent above prices in the same period of 2014. Production effects of disease outbreaks link the pork and poultry sectors, but in divergent directions: the pork sector continues to recover from the effects of porcine epidemic diarrhea (PEDv) outbreaks last year, with total production in the first three quarters of 2015 almost 8 percent ahead of the same period in 2014. The poultry sector is recovering from Highly Pathogenic Avian Influenza (HPAI), the effects of which has fallen so far on the turkey sector (2 percent lower production) and the egg sector (5 percent lower production). Turkey prices have averaged almost 6 percent above the same period last year; average egg prices are almost 36 percent above the same period of 2014. Broiler production is up in 2015 by 4 percent.
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
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