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Author: M. Forrest
Publisher: iSmithers Rapra Publishing
ISBN: 9781859575222
Category : Science
Languages : en
Pages : 162
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Book Description
The objective of this Rapra Review Report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. This Rapra Review Report comprises a concise, expert review, supported by an extensive bibliography compiled from the Rapra Abstracts database on the topic of rubbers in contact with food. This bibliography provides useful additional information on this topical field.
Author: M. Forrest
Publisher: iSmithers Rapra Publishing
ISBN: 9781859575222
Category : Science
Languages : en
Pages : 162
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Book Description
The objective of this Rapra Review Report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. This Rapra Review Report comprises a concise, expert review, supported by an extensive bibliography compiled from the Rapra Abstracts database on the topic of rubbers in contact with food. This bibliography provides useful additional information on this topical field.
Author: Martin John Forrest
Publisher: Rapra Technology
ISBN: 9781847350336
Category : Technology & Engineering
Languages : en
Pages : 162
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Book Description
The objective of this report is to provide a comprehensive overview of the use of rubber as a food contact material, from an initial description of the types of rubber which are used in the industry, through the formulation of products, and the contact regulations and migration testing regimes, to the research that is on-going to improve its safety and the trends for the future. This report is a completely revised and updated version of Rapra Review Report 119 published in 2000. The report comprises a concise, expert review, supported by an extensive bibliography compiled from the Polymer Library to provide useful additional information on this topical field.
Author: J.A. Sidwell
Publisher: iSmithers Rapra Publishing
ISBN: 9781859572214
Category : Technology & Engineering
Languages : en
Pages : 140
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Book Description
This report provides an excellent, clearly written report on the state-of-the-art of food contact elastomers. In the UK, the Ministry of Agriculture Fisheries and Food (MAFF), industry and Rapra have combined forces to study the issues surrounding rubbers in contact with food. A survey has been carried out of the food processing industry to determine which rubber products come into contact with food, contact area, duration of contact and temperature of contact. The results of this survey are found in the report and a compilation of data tables on each food industry studied is included as an appendix. An additional indexed section containing several hundred abstracts from the Rapra Polymer Library database gives useful references for further reading.
Author: L.L. Katan
Publisher: Springer Science & Business Media
ISBN: 9780751402377
Category : Medical
Languages : en
Pages : 328
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Book Description
Presents a comprehensive view of migration into food from a scientific point of view. Discusses the effects of migration, mathematical modelling, organoleptic assessment, plastics, metals, glass, paper and board, regenerated cellulose film, elastomers, methodology, special situations, and regulations. Written for food technologists, packaging technologists, manufacturers of packaging and other food contact materials, and regulatory professionals.
Author: Martin J. Forrest
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110640287
Category : Technology & Engineering
Languages : en
Pages : 358
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Book Description
Rubber analysis plays a vital part in ensuring that manufactured products are fit for purpose. This comprehensive, application-based book with up-to-date referencing covers all important applications and subject area associated with the analysis of rubber compounds and rubber products. Includes characterization of rubber polymers, rubber fumes, identification of extractables and leachables, as well as reverse engineering on compounded products.
Author: Michael Ash
Publisher: Synapse Info Resources
ISBN: 1890595969
Category : Law
Languages : en
Pages : 520
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Book Description
Author: Guneri Akovali
Publisher: iSmithers Rapra Publishing
ISBN: 9781847350817
Category : Science
Languages : en
Pages : 332
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Book Description
In recent years there have been certain scare stories about the possible negative effects on human health from some of these materials. However, today, it is realised that it is often not the polymers themselves, but their monomers or the additives used that are responsible for these negative effects. And the reality is that a lot of polymers are used in medical applications without adverse effects on patients. Hence, the dividing line between whether something is toxic and harmful to health or not (and if it is, under what conditions) is a very critical issue and therefore, there needs to be a better understanding of these systems. This book presents the available information on the eternal triangle of plastics and rubber and health, to enable a better understanding of the facts.
Author: Martin John Forrest
Publisher: Smithers Rapra Technology
ISBN: 9781847351418
Category : Electronic books
Languages : en
Pages : 363
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Book Description
"Food Contact Materials - Rubbers, Silicones, Coatings and Inks, is an amalgamation of data from four recent projects. This report provides a wealth of information taken from the results and findings of research projects on: Migration Data of Food Contact Rubbers (Two projects), Rubber Breakdown Products, Chemical Migration from Silicones used in Connection with Food Contact Materials and Articles and An Assessment of the Potential of Migration of Substances from Inks and their Respective Coatings. Each review provides an expert overview of the products as food contact materials, with a comprehensive accompanying list of relevant references from the Smithers Rapra Polymer Library to enable further reading. In each case there is an initial in-depth description of the variety and types of products that are used in industry, and the chemical processes associated with their manufacture. A summary of the relevant food contact regulations, together with the migration and analytical testing regimes used to assess their suitability for food contact are also included. Food Contact Materials - Rubbers, Silicones, Coatings and Inks, brings together important sources of food contact information in a single, convenient volume and will be an important reference source for workers in the food industry in general, and within the food contact field in particular. This handbook will also be of interest to anyone who works with the packaging of food and beverages and also to those who are studying food packaging/processing."--Publisher's website.
Author: A. Witczak
Publisher: CRC Press
ISBN: 1498748538
Category : Medical
Languages : en
Pages : 509
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Book Description
Presents information, based on scientific evidence, on the contents of harmful compounds in food raw materials and products, such as grains, fruits and vegetables, mushrooms, seafood, milk and dairy products, meats, and various processed foods Shows the effects of environmental pollution and the conditions of harvesting and storage of the raw materials on food contamination Discusses the real food safety hazards to the consumers caused by toxins of microbial origin and chemical contamination Describes the beneficial role of processing to decrease the contents of harmful components in food products Presents the role of legislation, quality assurance systems, and available analytical techniques in assuring food safety
Author: Michael Ash
Publisher: Synapse Info Resources
ISBN: 1890595667
Category : Chemical preservatives
Languages : en
Pages : 890
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Book Description
This handbook contains comprehensive information on more than 5000 trade names and generic chemicals and materials that are used in a broad range of formulations to prevent the contamination and decomposition of end products. Product degradation can be caused by exposure to oxygen, ozone, bacteria, molds, yeast, mildew, and fungi. The industries that depend on the proper selection of preserving chemicals and materials are diverse and include: plastics, elastomers, construction, paper/pulp, agriculture, textiles, paints and coatings, pharmaceutical, cosmetics, food, beverages.This handbook contains comprehensive information on a variety of preservatives available from major chemical manufacturers and can expedite the material selection process for chemists, formulators and purchasing agents by providing the answers to these questions:? Is the agent capable of inhibiting the detrimental effects of oxygen, ozone, or microbes to the extent necessary?? Is the agent's overall physical and chemical attributes compatible with the product or system being protected?? Can the agent remain stable under storage conditions and for the application requirements?? Is its safety in production and handling acceptable?? Does its level of toxicity meet environmental regulations?? Does it meet cost requirements?
