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Author: Steering Group on Chemical Aspects of Food Surveillance
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 142
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Book Description
Author: Steering Group on Chemical Aspects of Food Surveillance
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 142
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Book Description
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 264
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Book Description
This report contains data on the levels of radionuclides in the UK foodchain. Most data derive from monitoring programmes that exist around nuclear sites, and in some cases date back to the 1960s. Some comparative data from site operator and government-run programmes are included. Data from monitoring undertaken after the Chernobyl accident are summarized. General monitoring of the foodchain for both artificial and natural radionuclides, and the results of relevant government-sponsored research are also described. The report includes basic information on radioactivity in the environment, radiation protection standards and describes what measures are taken to routinely monitor the foodchain and assess public risk.
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 88
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Book Description
Author: Kees Van der Heijden
Publisher: Routledge
ISBN: 1351437410
Category : Technology & Engineering
Languages : en
Pages : 836
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Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author: Great Britain. Ministry of Agriculture, Fisheries and Food
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 126
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Book Description
This report, covering the area of inherent natural toxicants, summarizes the research and surveillance on glycoaloids, furocoumarins, phytoestrogens, hydrazine derivatives, and bracken fern mutagens carried out by The Working Party on Naturally Occurring Toxicants in Food between 1980 and 1995. It also provides an update of the working Party's current and future work.
Author: Steering Group on Chemical Aspects of Food Surveillance
Publisher:
ISBN:
Category : Alcoholic beverages
Languages : en
Pages : 78
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Book Description
Author: Great Britain. Steering Group on Chemical Aspects of Food Surveillance
Publisher:
ISBN:
Category : Fish as food
Languages : en
Pages : 38
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Book Description
This report is the first published by the Working Party on Food Authenticity. It describes briefly the structure of the Working Party and the mechanism used to consider authenticity issues and establish a programme of surveillance. It also describes the activities of the Working Party in the fish and fish products sector. To date the results of a small survey of retail and wholesale samples of breaded scampi have been considered by the Working Party and a survey of coated white fish products in the catering sector has been undertaken.
Author: Kees Van der Heijden
Publisher: Routledge
ISBN: 1351437429
Category : Technology & Engineering
Languages : en
Pages : 832
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Book Description
Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition. Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together this book, the editors have certainly succeeded in gathering a group of experts from industry, government agencies, academia, consumer groups and the media whose knowledge and expertise reflect the complex and multisectoral/multidisciplinary nature of food safety." ---Food Science and Technology
Author: Steering Group on Chemical Aspects of Food Surveillance
Publisher:
ISBN:
Category : Flavoring essences
Languages : en
Pages : 114
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Book Description
Author: Great Britain. Steering Group on Chemical Aspects of Food Surveillance
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 132
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Book Description
