Food and Money in Ancient China, the Earliest Economic History of China to A.D. 25. Han Shu 24, with Related Texts, Han Shu 91 and Shi-chi 129. Translated and Annotated by Nancy Lee Swann

Food and Money in Ancient China, the Earliest Economic History of China to A.D. 25. Han Shu 24, with Related Texts, Han Shu 91 and Shi-chi 129. Translated and Annotated by Nancy Lee Swann PDF Author: Gu Ban
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Languages : en
Pages : 482

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Food & Money in Ancient China; The Earliest Economic History of China to A.D. 25, Han Shu 24, With Related Texts, Han Shu 91 and Shih-Chi 129. Translated and Annotated by Nancy Lee Swann

Food & Money in Ancient China; The Earliest Economic History of China to A.D. 25, Han Shu 24, With Related Texts, Han Shu 91 and Shih-Chi 129. Translated and Annotated by Nancy Lee Swann PDF Author: Gu Ban
Publisher:
ISBN:
Category : China
Languages : en
Pages : 482

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Food & Money in Ancient China

Food & Money in Ancient China PDF Author: Gu Ban
Publisher: Octagon Press, Limited
ISBN:
Category : Business & Economics
Languages : en
Pages : 600

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Han Shu. Food & Money in Ancient China. The Earliest Economic History of China to A.D. 25. Han Shu 24, with Related Texts, Han Shu 91 and Shi-chi 129. Translated and Annotated by Nancy Lee Swann. With Maps and Reproductions of Chinese Texts.

Han Shu. Food & Money in Ancient China. The Earliest Economic History of China to A.D. 25. Han Shu 24, with Related Texts, Han Shu 91 and Shi-chi 129. Translated and Annotated by Nancy Lee Swann. With Maps and Reproductions of Chinese Texts. PDF Author: Ku PAN
Publisher:
ISBN:
Category :
Languages : en
Pages : 482

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Food and Money in Ancient China

Food and Money in Ancient China PDF Author:
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ISBN:
Category :
Languages : en
Pages : 561

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Food & Money in Ancient China, the Earliest Economic History of China to A.D.25

Food & Money in Ancient China, the Earliest Economic History of China to A.D.25 PDF Author: Han Shu
Publisher:
ISBN:
Category :
Languages : en
Pages : 80

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Food and Money in Ancient China

Food and Money in Ancient China PDF Author: Gu Ban
Publisher:
ISBN: 9781614274957
Category : Business & Economics
Languages : en
Pages : 588

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2013 Reprint of 1950 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. There are four ancient histories of China. The second oldest is the Han Shu, the "Book of Han," which is divided into the Former Han and Later Han dynastic histories. Chapter 24 of the Former Han Shu, dealing with food and money, comprises the bulk of this scholarly work. The value of the "Book of Han" lies in the fact that it was written shortly after the period which it describes (the Former Han Dynasty covers the period from 206 B.C. to A.D. 19). The historian had access to materials which have since been lost and, what is more, was in a position to reproduce faithfully the spirit of the era. The shortcomings are, from an economist's point of view, the lack of systematic specific in- formation on prices and on forms of economic activity. Nevertheless, Han Shu 24 makes interesting reading. The author(s) recorded the then prevalent belief that agriculture is the basis of all endeavor and that trade is a somewhat superfluous, and often wicked, enterprise. Another idea preserved for posterity is that the forces of the market have to be contained. During the Han period a number of emperors instituted complicated price-equalization programs for agricultural commodities, and one of the early Han rulers unequivocally recognized that the demand for agricultural commodities was highly inelastic. The orientation of this probably definitive translation is toward the Chinese language scholar and, in a lesser way, toward the historian. The additional commentaries, of which there are a number in the book, are slanted the same way.

Food & Money in Ancient China

Food & Money in Ancient China PDF Author: Pan Piao
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ISBN:
Category :
Languages : en
Pages :

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Food and Money in Ancient China

Food and Money in Ancient China PDF Author:
Publisher:
ISBN:
Category : China
Languages : en
Pages : 482

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History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)

History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) PDF Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1948436663
Category : Reference
Languages : en
Pages : 1569

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Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.