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Author: Alison Sim
Publisher: The History Press
ISBN: 0752495429
Category : Social Science
Languages : en
Pages : 203
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Book Description
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
Author: Alison Sim
Publisher: Sutton Publishing
ISBN: 9780750937726
Category : History
Languages : en
Pages : 188
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Book Description
If you thought that the Tudors' eating habits consisted mainly of riotous quaffing and hurling chicken legs over their shoulders, think again! This clearly-written overview of sixteenth-century attitudes to food and eating covers a vast range of topics, from kitchens and kitchen equipment, beer and brewing, table manners, feasts and luxury foods and wine. Sim also explores Tudor ideas about health and diet, revealing that they had explicit ideas about the effects of various foods on the body and the health-giving properties of certain ingredients.
Author: Alison Sim
Publisher: The History Press
ISBN: 0752495429
Category : History
Languages : en
Pages : 164
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Book Description
Chapters cover food and society in the sixteenth century, kitchens and cooking, what people drank, food and health (including Tudor ideas on healthy eating), setting the table and table manners, feasting and banquets. Alison Sim shows that dining habits in the sixteenth century were not the same as those of the Middle Ages and that Tudor dining, at least for the wealthier section of the population, was much more sophisticated than it is generally given credit for.
Author: Alison Sim
Publisher:
ISBN: 9781422391884
Category :
Languages : en
Pages : 188
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Book Description
Popular representations of the Tudors at table have caricatured them as loud, gross & lacking any manners. This is actually far from the case, as food & dining were used as social display by the upwardly mobile. For those with money, meals became extravagantly sophisticated, with a staggering number of courses & breathtaking table displays. Even those lower down the social scale enjoyed some of the benefits of increasing prosperity & the new markets which England¿s merchants exploited. Also explores Tudor ideas about healthy eating, & the health-giving properties of certain ingred. Etiquette, too, was treated with seriousness in this period, as those who wished to impress a potential patron or benefactor were keen to show off their good manners. Illus.
Author: Richard Balkwill
Publisher:
ISBN: 9780027263190
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
A social history of the Tudor period in England, explaining what foods were eaten and how they were prepared.
Author: Alison Sim
Publisher: The History Press
ISBN: 0752495666
Category : History
Languages : en
Pages : 273
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Book Description
Although life in Tudor was ordered in a strict hierarchy, service was common for all classes, and servants were not necessarily the lowest stratum in society. This book looks at the servant life in the Tudor period. It examines relations between servants and their masters, peering into the bedrooms, kitchens and parlours of the ordinary folk.
Author: Brigitte Webster
Publisher: Pen and Sword History
ISBN: 1399092626
Category : Social Science
Languages : en
Pages : 258
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Book Description
Dive right into this extensive collection of authentic Tudor recipes, from suckling pigs to pax cakes! Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically changing world in sixteenth-century England. This book highlights how religion, reformation and politics influenced what was served on a Tudor’s dining table from the very beginning of Henry VII’s reign to the final days of Elizabeth I’s rule. Discover interesting little food snippets from Tudor society, carefully researched from household account books, manuscripts, letters, wills, diaries and varied works by Tudor physicians, herbalists and chronologists. Find out about the Tudor’s obsession with food and uncover which key ingredients were the most popular choice. Rediscover old Tudor favorites that once again are being celebrated in trendy restaurants and learn about the new, exotic food that excited and those foods that failed to meet the Elizabethan expectations. Eating with the Tudors explains the whole concept of what a healthy balanced meal meant to the people of Tudor England and the significance and symbology of certain food and its availability throughout the year. Gain an insight into the world of Tudor food, its role to establish class, belonging and status and be tempted to re-create some iconic Tudor flavors and experience for yourself the many varied and delicious seasonal tastes that Tudor dishes have to offer. Spice up your culinary habits and step back in time to recreate a true Tudor feast by impressing your guests the Tudor way or prepare a New Year’s culinary gift fit for a Tudor monarch.
Author: Arthur F. Kinney
Publisher: Routledge
ISBN: 1136745300
Category : History
Languages : en
Pages : 863
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Book Description
This is the first encyclopedia to be devoted entirely to Tudor England. 700 entries by top scholars in every major field combine new modes of archival research with a detailed Tudor chronology and appendix of biographical essays. Entries include: * Edward Alleyn [actor/theatre manager] * Roger Ascham * Bible translation * cloth trade * Devereux family * Espionage * Family of Love * food and diet * James Hepburn, Earl of Bothwell * inns * Ket's Rebellion * John Lyly * mapmaking * Frances Meres * miniature painting * Pavan * Pilgrimage of Grace * Revels Office * Ridolfi plot * Lady Mary Sidney, Countess of Pembroke * treason * and much more. Also includes an 8-page color insert.
Author: Alison Weir
Publisher: Random House
ISBN: 147355442X
Category : History
Languages : en
Pages : 192
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Book Description
Christmas in Tudor times was a period of feasting, revelry and merrymaking ‘to drive the cold winter away’. A carnival atmosphere presided at court, with a twelve-day-long festival of entertainments, pageants, theatre productions and ‘disguisings’, when even the king and queen dressed up in costume to fool their courtiers. Throughout the festive season, all ranks of subjects were freed for a short time from everyday cares to indulge in eating, drinking, dancing and game-playing. We might assume that our modern Christmas owes much to the Victorians. In fact, as Alison Weir and Siobhan Clarke reveal in this fascinating book, many of our favourite Christmas traditions date back much further. Carol-singing, present-giving, mulled wine and mince pies were all just as popular in Tudor times, and even Father Christmas and roast turkey dinners have their origins in this period. The festival was so beloved by English people that Christmas traditions survived remarkably unchanged in this age of tumultuous religious upheaval. Beautifully illustrated with original line drawings throughout, this enchanting compendium will fascinate anyone with an interest in Tudor life – and anyone who loves Christmas.
Author: Lauren Johnson
Publisher: Simon and Schuster
ISBN: 1681775913
Category : Biography & Autobiography
Languages : en
Pages : 186
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Book Description
England, 1509. Henry VII, the first Tudor monarch, is dead; his successor, the seventeen-year-old Henry VIII, offers hope of renewal and reconciliation after the corruption and repression of the last years of his father's reign.The kingdom Henry inherits is not the familiar Tudor England of Protestantism and playwrights. It is still more than two decades away from the English Reformation, and ancient traditions persist: boy bishops, pilgrimages, Corpus Christi pageants, the jewel-decked shrine at Canterbury. So Great a Prince offers a fascinating portrait of a country at a crossroads between two powerful monarchs and between the worlds of the late Middle Ages and the Renaissance. Historian Lauren Johnson tells the story of 1509 not just from the perspective of the young king and his court, but from the point of view of merchants, ploughmen, apprentices, laundresses, and foreign workers. She looks at these early Tudor lives through the rhythms of annual rituals, juxtaposing political events in Westminster and the palaces of southeast England with the religious, agrarian, and social events that punctuated the lives of the people of young Henry VIII's England.
Author: Alison Sim
Publisher: The History Press
ISBN: 0752468308
Category : History
Languages : en
Pages : 186
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Book Description
The political and military history of the sixteenth century is well known, and much written about, but what of the thousands of women who have, for the most part, eluded the historian's pen? The Tudor Housewife aims to answer this question, providing a unique and accessible introduction to the everyday life and responsibilities of women from all levels of society in the age of Henry VIII and Elizabeth I. With chapters on marriage, childbirth, the upbringing of children, washing and cleaning, food and drink, the housewife as doctor, women and business, and women and religion, Alison Sim reveals how women were expected to manage businesses as well as the household accounts, take extensive personal interest in the moral welfare of their children, administer medicine to their households and act as a helpmeet to their husbands in every aspect of life. This book unveils the powerful position of ordinary women in Tudor society and provides a captivating insight into their lives. Alison Sim is a freelance historian specialising in Tudor Housewifery skills. She has been featured on a number of Channel 4 history programmes, including Time Team, and has also written Pleasures and Pastimes in Tudor England for The History Press.
