Food and Drug Administration's Food Labeling Regulation, Its Effect on Small Business PDF Download
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Author: United States. Congress. House. Committee on Small Business. Subcommittee on Special Small Business Problems
Publisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 204
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Book Description
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Special Small Business Problems
Publisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 204
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Book Description
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 72
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Book Description
Author: United States. Congress. House. Committee on Small Business. Subcommittee on Special Small Business Problems
Publisher:
ISBN:
Category : Bakeries
Languages : en
Pages : 204
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Book Description
Author: Elise Golan
Publisher:
ISBN: 9781298044181
Category :
Languages : en
Pages : 52
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: United States. Federal Trade Commission. Bureau of Consumer Protection
Publisher:
ISBN:
Category : Advertising
Languages : en
Pages : 32
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Database design
Languages : en
Pages : 152
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Book Description
Gives generic instructions for developing and preparing an acceptable data base when valid estimates of nutrient content and variation are not available for the food (single or mixed products) to be labeled. The purpose of the manual is to advise the food industry in developing nutrition labels for food products that must comply with the regulations and to assist health professionals in interpreting nutrition labels on food products.
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Administrative procedure
Languages : en
Pages : 1194
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Book Description
Author: United States. Congress. Senate. Committee on Labor and Human Resources. Subcommittee on Health and Scientific Research
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 752
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Book Description
Author: United States. Congress. Senate. Committee on the Judiciary
Publisher:
ISBN:
Category : Antitrust law
Languages : en
Pages : 458
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Book Description
Author: United States. Congress. Senate. Select Committee on Small Business
Publisher:
ISBN:
Category : Industrial policy
Languages : en
Pages : 160
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Book Description
