Food and Beverage Cost Control, Sixth Edition WileyPLUS Blackboard Card PDF Download
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Author: Lea R. Dopson
Publisher: Wiley
ISBN: 9781119146346
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: Lea R. Dopson
Publisher: Wiley
ISBN: 9781119146346
Category : Business & Economics
Languages : en
Pages :
Get Book Here
Book Description
Author: Lea R. Dopson
Publisher:
ISBN: 9781119150213
Category :
Languages : en
Pages :
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Book Description
Author: Lea R. Dopson
Publisher: Wiley
ISBN: 9781119146339
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: Lea R. Dopson
Publisher: Wiley
ISBN: 9781119284833
Category : Business & Economics
Languages : en
Pages :
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Book Description
Author: Lea R. Dopson
Publisher:
ISBN: 9781119024279
Category :
Languages : en
Pages :
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Book Description
Author: Lea R. Dopson
Publisher: Wiley
ISBN: 9781119031499
Category : Business & Economics
Languages : en
Pages :
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Author: Dopson
Publisher:
ISBN: 9781119024262
Category :
Languages : en
Pages :
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Author: Lea R. Dopson
Publisher:
ISBN: 9781119317715
Category :
Languages : en
Pages :
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Author: David K. Hayes
Publisher:
ISBN: 9781119024286
Category :
Languages : en
Pages :
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Book Description
Author: Lea R. Dopson
Publisher: Wiley
ISBN: 9781119211136
Category : Business & Economics
Languages : en
Pages :
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Book Description
"In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods. This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--
