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Author:
Publisher:
ISBN:
Category : Agricultural exhibitions
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Agricultural exhibitions
Languages : en
Pages : 16
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Book Description
Author: United States. Foreign Agricultural Service
Publisher:
ISBN:
Category : Agricultural exhibitions
Languages : en
Pages : 16
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Author:
Publisher:
ISBN:
Category : Agricultural exhibitions
Languages : en
Pages : 8
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Author: U. S. Foreign Agricultural Service
Publisher: Forgotten Books
ISBN: 9780656598892
Category : Business & Economics
Languages : en
Pages : 24
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Book Description
Excerpt from Food and Agricultural Exhibits Throughout the World This is not offered as a complete list of fairs. Nor does a listing imply Foreign Agricultural Service endorsement of an event. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
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ISBN:
Category :
Languages : en
Pages :
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 0
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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 16
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Author: United States. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 612
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Book Description
Author: Professor Peter Scholliers
Publisher: Ashgate Publishing, Ltd.
ISBN: 1472441834
Category : History
Languages : en
Pages : 349
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Book Description
World exhibitions have been widely acknowledged as important sources for understanding the development of the modern consumer and urbanized society, yet whilst the function and purpose of architecture at these major events has been well-studied, the place of food has received very little attention. Food stood as a powerful semiotic device for communicating and maintaining conceptions of identity, history, traditions and progress, of inclusion and exclusion, making it a valuable tool for researching the construction of national or corporate sentiments. Combining recent developments in food studies and the history of major international exhibitions, this volume provides a refreshing alternative view of these international and intercultural spectacles.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat, Soybeans, and Feed Grains
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 164
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Book Description
