Food Allergy Survival Guide PDF Download
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Author: Vesanto Melina
Publisher: Book Publishing Company
ISBN: 9781570671630
Category : Cooking
Languages : en
Pages : 388
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Book Description
A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.
Author: Vesanto Melina
Publisher: Book Publishing Company
ISBN: 9781570671630
Category : Cooking
Languages : en
Pages : 388
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Book Description
A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.
Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
ISBN: 1887624082
Category : Cooking
Languages : en
Pages : 322
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Book Description
The Ultimate Food Allergy Cookbook and Survival Guide: How to Cook with Ease for Food Allergies and Recover Good Health gives you everything you need to survive and recover from food allergies. It contains medical information about the diagnosis of food allergies, health problems that can be caused by food allergies, and your options for treatment. The book includes a rotation diet that is free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, beef, legumes, citrus fruits, potatoes, tomatoes, and more. Instructions are given on how to personalize the standard rotation diet to meet your individual needs and fit your food preferences. It contains 500 recipes that can be used with (or without) the diet. Extensive reference sections include a listing of commercially prepared foods for allergy diets and sources for special foods, services, and products.
Author: Vesanto Melina
Publisher: Book Publishing Company
ISBN: 1570679525
Category : Cooking
Languages : en
Pages : 498
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Book Description
A guide to food allergies that provides information on creating and maintaining a healthy intestinal boundary, related conditions, label reading, celiac disease, nutrition planning, and other related topics; and includes recipes.
Author: Laurel Lee Steele
Publisher: Cumberland House Publishing
ISBN: 9781581824827
Category : Cooking
Languages : en
Pages : 302
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Book Description
The authors present more than 150 corn-free recipes with many variations for differences of taste. They also teach the survival skills people need when they must avoid corn, including how to read labels quickly, easily and accurately.
Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
ISBN: 1887624104
Category : Cooking
Languages : en
Pages : 240
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Book Description
Allergy Cooking With Ease (Revised Edition) - This classic all-purpose allergy cookbook was out of print and now is making a comeback in a revised edition. It includes all the old favorite recipes of the first edition plus many new recipes and new foods. With over 300 recipes for baked goods, main dishes (even comfort foods), soups, salads, vegetables, ethnic dishes, desserts (lots of cookies), and more, it will help you make living with your food allergies easy and put some fun back into your diet. Informational sections of the book are also totally updated, including the extensive "Sources" section.
Author: Nicolette M. Dumke
Publisher: Allergy Adapt, Inc.
ISBN: 1887624198
Category : Cooking
Languages : en
Pages : 303
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Book Description
Food Allergy and Gluten-Free Weight Loss gives definitive answers to the question, "Why is it so hard to lose weight?" It is because we have missed or ignored the most important pieces in the puzzle of how our bodies determine whether to store or burn fat. Those puzzle pieces are hormones such as insulin, cortisol, leptin, and others. Individuals with food allergies or gluten intolerance face additional weight-loss challenges such as inflammation due to allergies or a diet too high in rice. This book explains how to put your body chemistry and hormones to work for you rather than against you, reduce inflammation which inhibits the action of your master weight control hormone, leptin, and flip your fat switch from "store" to "burn." It includes a flexible healthy eating plan that eliminates hunger, promotes the burning of fat, and reduces inflammation and tells how to customize the plan so it fits you, your allergies or intolerances, and your need for pleasure in what you eat. Information about cooking for special diets, 175 recipes, a list of sources for special foods, and extensive appendix and reference sections are also included.
Author: Jonathan Brostoff
Publisher: Inner Traditions / Bear & Co
ISBN: 9780892818754
Category : Health & Fitness
Languages : en
Pages : 486
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Book Description
Offers a complete identification and treatment guide for food allergies and food intolerance, and suggests that food sensitivity could be the cause of some chronic, unexplained health problems.
Author: Elisabeth Hasselbeck
Publisher:
ISBN: 9781599959351
Category : HEALTH & FITNESS
Languages : en
Pages : 142
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Book Description
Hasselbeck, co-host of "The View" and gluten intolerant herself, delivers a comprehensive and indispensable guide to living a gluten-free life.
Author: Jackie Nevard
Publisher:
ISBN: 9780987283979
Category : First day of school
Languages : en
Pages : 20
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Book Description
Join Thai on his adventures as he prepares for the start of school. The third book in the series is aimed at 4 -7 year olds and their parents and covers important events such as: - An allergist appointment including a skin prick test - Not sharing food and drinks at school - Introduction of an Auto-Injector - The importance of having an Action Plan - Symptoms of an allergic reaction - No one has to miss out due to their allergies Thai's positive attitude shows other children how food allergies don't have to stop you from joining in. Thai is confident and educates his classmates on the importance of not sharing food and drinks and hand washing. With captivating illustrations and the quirky Rabbie by Thai's side, the story normalises food allergies. It's fun and informative and creates discussion and an understanding of food allergies among children. There are teaching points at the back of the book for parents and teachers, along with school resources and helpful links found on the website.
Author: Jacqueline Coutts
Publisher: John Wiley & Sons
ISBN: 9781444309928
Category : Technology & Engineering
Languages : en
Pages : 272
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Book Description
One of the greatest challenges facing the food industry isproviding safe food to an ever-increasing number of allergicconsumers through a global supply chain. Approximately 2–4%of western adults and up to 10% of children are currently thoughtto be sensitive to food allergens, and the issue is of majorcommercial significance to food manufacturers. The market for‘free-from’ foods has grown dramatically in recentyears and the demand for gluten- and dairy-free foods shows no signof abating in the foreseeable future. This volume provides an overview of the safe management of foodallergens, aiming to help all those with a vested interest inunderstanding how to protect consumer health through goodmanufacturing practice and clear labelling advice. It examines therisk management systems and practices being adopted by the foodindustry to tackle the growing hypersensitivity of consumers to arange of food proteins. The various aspects of the subject areaddressed from a range of perspectives including that ofresearcher, food manufacturer, enforcement officer, clinician andconsumer. There will be an emphasis on the scientific analysis offood and environmental samples and their use in verifyingin-process controls and finished-product labelling claims. The bookis directed at food scientists and technologists based in industryand research, quality assurance personnel, clinicians and publichealth officials.
