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Author: Barry Riley
Publisher: Oxford University Press
ISBN: 019022889X
Category : Political Science
Languages : en
Pages : 593
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Book Description
American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.
Author: Alison Knowles
Publisher:
ISBN:
Category : Economic assistance, American
Languages : en
Pages : 10
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Book Description
Author: Barry Riley
Publisher: Oxford University Press
ISBN: 0190228873
Category : Business & Economics
Languages : en
Pages : 593
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Book Description
American food aid to foreigners long has been the most visible-and most popular-means of providing humanitarian aid to millions of hungry people confronted by war, terrorism and natural cataclysms and the resulting threat-often the reality-of famine and death. The book investigates the little-known, not-well-understood and often highly-contentious political processes which have converted American agricultural production into tools of U.S. government policy. In The Political History of American Food Aid, Barry Riley explores the influences of humanitarian, domestic agricultural policy, foreign policy, and national security goals that have created the uneasy relationship between benevolent instincts and the realpolitik of national interests. He traces how food aid has been used from the earliest days of the republic in widely differing circumstances: as a response to hunger, a weapon to confront the expansion of bolshevism after World War I and communism after World War II, a method for balancing disputes between Israel and Egypt, a channel for disposing of food surpluses, a signal of support to friendly governments, and a means for securing the votes of farming constituents or the political support of agriculture sector lobbyists, commodity traders, transporters and shippers. Riley's broad sweep provides a profound understanding of the complex factors influencing American food aid policy and a foundation for examining its historical relationship with relief, economic development, food security and its possible future in a world confronting the effects of global climate change.
Author: Peter Wallensteen
Publisher:
ISBN: 9789150600582
Category : Food supply
Languages : en
Pages : 78
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Book Description
Author: John Cathie
Publisher: Gower Publishing Company, Limited
ISBN:
Category : Political Science
Languages : en
Pages : 216
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Book Description
While Accepting The Role Of Food Aid In Humanitarian Relief, The Author Seriously Questions The Whole Practice As A Tool In Social And Economic Development. In Good Condition.
Author: Alex de Waal
Publisher: John Wiley & Sons
ISBN: 1509524703
Category : Political Science
Languages : en
Pages : 264
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Book Description
The world almost conquered famine. Until the 1980s, this scourge killed ten million people every decade, but by early 2000s mass starvation had all but disappeared. Today, famines are resurgent, driven by war, blockade, hostility to humanitarian principles and a volatile global economy. In Mass Starvation, world-renowned expert on humanitarian crisis and response Alex de Waal provides an authoritative history of modern famines: their causes, dimensions and why they ended. He analyses starvation as a crime, and breaks new ground in examining forced starvation as an instrument of genocide and war. Refuting the enduring but erroneous view that attributes famine to overpopulation and natural disaster, he shows how political decision or political failing is an essential element in every famine, while the spread of democracy and human rights, and the ending of wars, were major factors in the near-ending of this devastating phenomenon. Hard-hitting and deeply informed, Mass Starvation explains why man-made famine and the political decisions that could end it for good must once again become a top priority for the international community.
Author: Simone Hutter
Publisher: BRILL
ISBN: 9004288570
Category : Law
Languages : en
Pages : 323
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Book Description
In Starvation as a Weapon Simone Hutter explores, within the framework of international law, the legality of using deliberate starvation as a means to an end. A close look at modern famine shows that, in many cases, food scarcity is not the product of coincidence, but a side effect or result of a deliberate strategy. Starvation is an efficient instrument when used to exert pressure and power, in times of war and peace. Simone Hutter demonstrates how international human rights law and international humanitarian law prevent deliberate starvation as a means of achieving political goals. She focuses on highly divisive and under-discussed instances in which states deploy deliberate starvation domestically, i.e. within the state’s own national territory.
Author: Jennifer Clapp
Publisher: Cornell University Press
ISBN: 0801463939
Category : Political Science
Languages : en
Pages : 216
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Book Description
Food aid has become a contentious issue in recent decades, with sharp disagreements over genetically modified crops, agricultural subsidies, and ways of guaranteeing food security in the face of successive global food crises. In Hunger in the Balance, Jennifer Clapp provides a timely and comprehensive account of the contemporary politics of food aid, explaining the origins and outcomes of recent clashes between donor nations-and between donors and recipients. She identifies fundamental disputes between donors over "tied" food aid, which requires that food be sourced in the donor country, versus "untied" aid, which provides cash to purchase food closer to the source of hunger. These debates have been especially intense between the major food aid donors, particularly the European Union and the United States. Similarly, the EU's rejection of GMO agricultural imports has raised concerns among recipients about accepting GMO foodstuffs from the United States. For the several hundred million people who at present have little choice but to rely on food aid for their daily survival, Clapp concludes, the consequences of these political differences are profound.
Author: Ellen Messer
Publisher: Intl Food Policy Res Inst
ISBN: 0896296288
Category : Social Science
Languages : en
Pages : 55
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Book Description
Includes statistics.
Author: Kaete Mary O'Connell
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
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Book Description
This dissertation examines U.S. food diplomacy in occupied Germany. It argues that the origins of food aid as an anti-communist strategy are located in postwar Germany. Believing a punitive occupation was the best insurance against future conflict, Allied leadership agreed to enforce a lower standard of living on Germany and did not allow relief agencies to administer aid to German civilians. Facing a growing crisis in the U.S. Zone, President Truman authorized food imports and permitted voluntary agencies to operate in 1946. This decision changed the tenor of the occupation and provided the foundation to an improved U.S.-German relationship. It also underscored the value of American food power in the emerging contest with the Soviet Union. Food served as a source of soft power. It bridged cultures and fostered new relationships while reinforcing notions of American exceptionalism. Officials recognized that humanitarian aid complemented foreign policy objectives. American economic security was reflected in their abundance of food, and the dispersal of this food to war-torn Europe, especially a former enemy, made a strong statement about the future. As relations with the Soviet Union soured, policymakers increasingly relied on American food power to encourage German embrace of western values. Occupation officials portrayed food relief as an expression of democratic ideals, emphasizing the universality of Freedom from Want and focusing on well-nourished German children as the hope for future peace. American food fostered the spread of liberal democracy but its dispersal also contained communism. This work bridges diplomatic history and food studies to investigate the consequences and significance of the transnational food exchange. Food aid had layered political, cultural, and emotional implications. Adopting an interdisciplinary approach, this dissertation examines the role of compassion in diplomacy and the symbolism inherent in food to demonstrate the lasting political currency of humanitarian aid. Paying close attention to the food relationships that emerge between Germans and Americans allows one to better gauge the value of U.S. food aid as a propaganda tool. Food embodies American power; it offers a medium for understanding the experience and internalization of the occupation by Americans and Germans alike. Food aid began as emergency relief in 1946, reflecting the transition from a punitive to rehabilitative occupation policy. Recognizing Germany's need for stability and self-sufficiency Military Government officials then urged economic recovery. Food aid was an important piece for German economic recovery, with supporters emphasizing Germany's potential contribution toward European recovery. The positive press generated by the Marshall Plan and Allied airlift of Berlin contributed to the growing significance of propaganda in the emerging Cold War. Food relief was both good policy and good public relations, providing a narrative that cast the United States as a benevolent power in a rapidly changing world. Food aid to Germany underscored America's humanitarian obligations, conscripted emotion into the Cold War, and swayed public opinion on the home front and with the former enemy.
Author: Peter Wallensteen
Publisher: Springer Nature
ISBN: 3030628485
Category : Science
Languages : en
Pages : 643
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Book Description
This book provides a broad overview of what peace research is all about by an author who has been involved in the field for more than half a century. Among other things it gives a unique review of how peace research emerged in Sweden as the author was a key actor in the most crucial events during this formative period. The book also portrays how the discipline has grown from an initial focus on “alternatives to war” to the comprehensive study of the many dimensions of a “lasting and positive peace”. The author's own work covers causes of war, sanctions, conflict resolution, conflict data, mediation, and quality peace. They demonstrate the range of topics that have to be understood for a peace with quality. This is exemplified by some of the author's writings specifically selected for this volume plus a few ones original to it. Some accounts of the author's involvements in actual peace processes in the 1990s are also included. This publication offers a substantial contribution to understanding the evolution of peace research as a field and is an important reading for scholars, policy makers, journalists, students and any aspiring peace researcher as well as for the public at large. • Peter Wallensteen is a global pioneer of peace research due to his involvement in the creation of the Department of Peace and Conflict Research at Uppsala University ¬– a major center in the field. He served as Head of Department from 1972 to 1999. • Peter Wallensteen set up and directed the well-known Uppsala Conflict Data Program, UCDP, the global resource for the study of armed conflicts and peace negotiations, 1978-2015. • Peter Wallensteen was the first holder of the Dag Hammarskjöld Chair in Peace and Conflict Research at Uppsala University, 1985-2012. • He was also the first holder of the position as the Richard G. Starmann Sr. Research Professor of Peace Studies at the Kroc Institute for International Peace Studies, University of Notre Dame, USA, 2006-2018.
