Food ABC PDF Download
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Author: Amanda Doering
Publisher: Capstone
ISBN: 9780736826105
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Provides an introduction to different types of food and things related to food by using each letter of the alphabet.
Author: Amanda Doering
Publisher: Capstone
ISBN: 9780736826105
Category : Juvenile Nonfiction
Languages : en
Pages : 36
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Book Description
Provides an introduction to different types of food and things related to food by using each letter of the alphabet.
Author: Patricia Whitehouse
Publisher: Capstone Classroom
ISBN: 9781588107480
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
An alphabet book presenting information on the various colors and qualities of different kinds of food.
Author: RAising Literacy Australia
Publisher: Little Book Press
ISBN: 9780648551096
Category :
Languages : en
Pages : 32
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Book Description
A new picture book specifically developed and designed by the team at Raising Literacy Australia to support food literacy for young children and their families. Food, Me & ABC is bursting with every day foods, colours and the alphabet.
Author: Helen Martin
Publisher: HarperCollins Australia
ISBN: 1460704975
Category : Juvenile Fiction
Languages : en
Pages : 35
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Book Description
'WILL DELIGHT AND ENGAGE YOUNG CHILDREN' -- EssentialBaby.com.au on The ABC Book of ... series Food helps us run and jump and play ... This beautiful picture book celebrates all kinds of food and the energy it gives us. The simple, engaging text also shows where food comes from and how it reaches our homes. A delicious book that will inspire children to discover new flavours! Ages 2-6
Author: Puck
Publisher: duopress
ISBN: 0982529570
Category : Juvenile Nonfiction
Languages : en
Pages : 70
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Book Description
C is for chanterelle mushrooms. Q is for quinoa, S is for saffron. Here is a fun and unexpected introduction to the world of food and the alphabet, featuring exotic cuisine from around the world that will delight babies and their foodie parents! Vibrant illustrations highlight terms such as farmers market, Kobe beef, pomegranate, and udon pair with fun foodie facts to make learning the alphabet easy and enriching. Readers will learn that dragon fruit tastes like a kiwi combined with a grape or pear. And did you know that the term bento box comes from the Japanese word obento, which means boxed lunches? A complete introduction to the alphabet and gastronomical terms, this unique book also includes a pronunciation guide, making it an ideal companion for food aficionados.
Author: David Richard
Publisher: Vital Health Publishing
ISBN: 9781890612078
Category : Alphabet books
Languages : en
Pages : 0
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Book Description
My Whole Food ABC's introduces children to the value of healthy food. Simple rhymes and colorful illustratons associate whole foods with the letters of the alphabet. Children learn their ABC's as they begin to understand both health and nutrition.
Author: Steve Brown
Publisher: Dogwise Publishing
ISBN: 1929242832
Category : Pets
Languages : en
Pages : 95
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Book Description
Ancestors and canine cousins of our dogs didn't eat "krunchy kibble" or "meat 'n gravy in a can." They ate what they found or caught... and it wasn't cooked or "enriched" either! It was high in protein, with balanced fats, and usually included a few fruits, vegetables and grasses. Steve Brown, an expert on canine nutrition, shows how you can bring the benefits of the canine ancestral diet to your dog by feeding him differently as little as just one day a week. And no, you won't need to lead a pack of dogs on a hunting expedition! Just follow Steve's well-researched and easy to follow ABCs to make improvements to whatever your dog currently eats. BONUS! Raw food or home prepared feeders will learn how to balance nutrients more precisely, especially fats, for optimum health. A dog diet to get wild about! bull; Learn about the latest research on the importance of protein and healthy fats in your dog's diet. bull; Find out why commercial foods can't include these fragile-but-crucial nutrients, and how you can make sure your dog gets them. bull; Just one day a week, or more frequently if you choose, follow the simple recipes that balance the nutrition in the commercial food you are feeding-wet or dry!
Author: Lois Ehlert
Publisher: Houghton Mifflin Harcourt
ISBN: 9780152010362
Category : Juvenile Nonfiction
Languages : en
Pages : 60
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Book Description
While teaching upper- and lowercase letters to preschoolers, Ehlert introduces fruits and vegetables from around the world. A glossary at the end provides interesting facts about each food.
Author: Yanitzia Canetti
Publisher: BrickHouse Education
ISBN: 9781598351149
Category :
Languages : en
Pages : 40
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Book Description
In brief rhyming verses that introduce the letters of the alphabet, children enjoy healthy foods, from "aguacate" to "zanahoria." Includes nutrition facts.
Author: Danny Hunter
Publisher: Routledge
ISBN: 0429638264
Category : Nature
Languages : en
Pages : 215
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Book Description
This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. There is a strong need for a multi-level, cross-sectoral approach that connects food biodiversity conservation and sustainable use to address critical problems in our current food systems, including malnutrition. Building on research from the Biodiversity for Food and Nutrition Project (BFN), which aims to better link biodiversity, diets and nutrition, the book presents a multi-country, cross-sectoral analysis of initiatives that have promoted local food biodiversity in four countries: Brazil, Kenya, Turkey and Sri Lanka. This book offers a comprehensive summary of the BFN Project results in each of the four countries along with lessons learned and how this work could be upscaled or applied in other regions. It argues that the strategic promotion and use of food biodiversity is critical in uniting attempts to address conservation, nutrition and livelihood concerns. The book is structured around chapters and case studies encompassing the BFN Project with specific experiences related by partners who played key roles in the work being done in each country. By offering a comparative view capable of furthering dialogue between the respective countries, it is also meant to connect the individual cases for a “greater than the sum of its parts” effect. This means consideration of how localized activities can be adapted to more countries and regions. Therefore, the book addresses global issues with a foot planted firmly in the grounded case study locations. This book will be of great interest to policymakers, practitioners and NGOs working on food and nutrition, as well as students and scholars of agriculture, food systems and sustainable development.
