Fondues and Hot Pots PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Fondues and Hot Pots PDF full book. Access full book title Fondues and Hot Pots by Susan Fuller Slack. Download full books in PDF and EPUB format.
Author: Susan Fuller Slack
Publisher: Penguin
ISBN: 9781557883698
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.
Author: Susan Fuller Slack
Publisher: Penguin
ISBN: 9781557883698
Category : Cooking
Languages : en
Pages : 260
Get Book Here
Book Description
Whether it's a nod to 70s nostalgia or a return to the classic family get-together, these table-top treasures put the fun back into food. With the easy recipes in Fondues and Hot Pots, both novices and accomplished cooks can whip up savory, gourmet meals in minutes flat. These recipes hail from around the globe (Swiss Racirc;clette and Thai Seafood Hot Pot both melt in your mouth), and are sure to delight your family as they choose, dip and sizzle theirfavorites. And since these tabletop meals require little last-minute preparation, you can skip the stress and join in the fun too.
Author: Fred Kerner
Publisher: Sterling Publishing Company, Inc.
ISBN: 9780806954899
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
With the fondue surging back into popularity, this book includes unique recipes for various fondues using meats, cheeses, vegetables, pastas, and sweets. Illustrations.
Author: Jean Paré
Publisher: Company's Coming Publishing Limited
ISBN: 9781895455779
Category : Cooking
Languages : en
Pages : 164
Get Book Here
Book Description
Discover how entertaining tabletop cooking can be with "Fondues". The experience is fun and can transform any weeknight dinner hour into a more intimate, entertaining time with some lively family conversation. Children might even enjoy eating their vegetables! In addition to popular hot oil, cheese and dessert fondues, you'll find a special section on tabletop cooking offering recipes for chafing dishes, flambe pans and hot stone grills. Handy opening sections talk about fondue etiquette and safety, equipment, and includes different kinds of dippers. And to complete this wonderful collection, a few complementary side dish and beverage recipes are also included.
Author: Ellen Brown
Publisher: Penguin
ISBN: 1440626073
Category : Cooking
Languages : en
Pages : 255
Get Book Here
Book Description
Fun with fondue! In this scrumptious guide, readers will discover a creative collection of information, cooking tips, and succulent recipes. Also included are substitution suggestions for even more variety. * Written by an experienced food and beverage author, who is also the founding food editor of USA Today * Offers precise recipes for fondues, hot dips, and Asian hot-pot cooking along with suggestions for substitutions * Provides easy, time-saving recipes that require less than 20 minutes of hands-on time and fewer than 10 ingredients * Each recipe includes a box containing suggested foods for dipping and recommended substitutions * Do-ahead steps for all recipes minimize planning and preparation time
Author: Lesley Mackley
Publisher: Penguin
ISBN: 9781557883773
Category : Cooking
Languages : en
Pages : 66
Get Book Here
Book Description
The recipes found in this book make cooking at the table easy for everyone-from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients-from seafood, cheese, and meat to vegetables and chocolate.
Author: Rhonda Lauret Parkinson
Publisher: Simon and Schuster
ISBN: 1605504726
Category : Cooking
Languages : en
Pages : 448
Get Book Here
Book Description
Enjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter’s Fondue
Author: Lou Seibert Pappas
Publisher: Chronicle Books
ISBN: 145212471X
Category : Cooking
Languages : en
Pages : 198
Get Book Here
Book Description
Stir up some fun at your next gathering with this delightful collection of fondue recipes, featuring cheese fondue, entrée fondues, and dessert fondues. Whether served at festive gatherings or intimate dinners, fondue is a party dish guaranteed to deliver fabulous flavors and fun. Bestselling author Lou Seibert Pappas offers recipes that are easy to make and fabulously delicious. Traditionalists will revel in cheese fondues such as Bagna Cauda and Tuscan Cheese Fondue. Entrée options include Filet Mignon and Shrimp Fondue or Beach Lover’s Fish Pot. Best of all, the host can enjoy the time spent with family and friends, as the cooking is done right at the table. So, without ado, get ready to dip, swirl, and delight in Fondue!
Author: Hallie Harron
Publisher: Houghton Mifflin Harcourt
ISBN: 1558324380
Category : Fondue
Languages : en
Pages : 211
Get Book Here
Book Description
Author: Lorna Rhodes
Publisher: Penguin
ISBN: 9780895866677
Category : Cooking
Languages : en
Pages : 126
Get Book Here
Book Description
Provides recipes for deep-fried, seafood, vegetable, fruit, and dessert fondues, describes useful equipment, and suggests menus
Author: Marlisa Szwillus
Publisher: Silverback Books
ISBN: 9781930603400
Category : Fondue
Languages : en
Pages : 68
Get Book Here
Book Description
Fondue is a great item to serve for a party. The host's work is done well in advance, and the guests can participate in the cozy cooking process around the dinner table. This book features a wide variety of vegetable, cheese, meat, poultry and dessert fondues, as well as accompanying sauces and dips.
