Fodder and Pasture Plants (Classic Reprint) PDF Download
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Author: George H. Clark
Publisher: Forgotten Books
ISBN: 9780266727217
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
Excerpt from Fodder and Pasture Plants Agriculture is an art that renders those who understand it rich, but leaves those who do not understand it. However much they may labour in it, to live in poverty - Xenophon, 434 - 355, bc. When we consider that about one-third of the improved land in Canada is under fodder and forage crops, the importance of dis seminating information respecting fodder and pasture plants must be apparent to all. That the interest taken in these plants really is very great is amply illustrated by the numerous inquiries that have been received during recent years by the Department Of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George H. Clark
Publisher: Forgotten Books
ISBN: 9780266727217
Category : Business & Economics
Languages : en
Pages : 204
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Book Description
Excerpt from Fodder and Pasture Plants Agriculture is an art that renders those who understand it rich, but leaves those who do not understand it. However much they may labour in it, to live in poverty - Xenophon, 434 - 355, bc. When we consider that about one-third of the improved land in Canada is under fodder and forage crops, the importance of dis seminating information respecting fodder and pasture plants must be apparent to all. That the interest taken in these plants really is very great is amply illustrated by the numerous inquiries that have been received during recent years by the Department Of Agriculture. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: A. G. Tansley
Publisher: CUP Archive
ISBN:
Category : History
Languages : en
Pages : 520
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Book Description
Excerpt from Types of British Vegetation: By Members of the General Committee for the Survey and Study of British Vegetation The work Of systematically surveying vegetation and recording the results on vegetation maps was begun in Scotland by the late Robert Smith in the Closing years of last century, and continued by his brother, 1 G. Smith, and various other workers. In 1904 these workers formed a committee, with the somewhat ponderous title of The Central Committee for the Survey and Study Of British Vegetation, to organise and facilitate work on these lines. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Cory Matthew
Publisher: MDPI
ISBN: 3038424889
Category : Technology & Engineering
Languages : en
Pages : 221
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Book Description
This book is a printed edition of the Special Issue "Forage Plant Ecophysiology" that was published in Agriculture
Author: Beat Boller
Publisher: Springer Science & Business Media
ISBN: 1441907602
Category : Science
Languages : en
Pages : 527
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Book Description
Grassland farming in Europe was already established during the settlement of the rst farmers together with their domesticated animals after the last ice age. Since then, grassland provides the forage basis to feed ruminant animals for the p- duction of meat and milk. Depending on the ecological conditions and intensity of usage, various plant communities with different species developed, displaying a rich biodiversity. With the introduction of improved crop rotations at the end of the 16th century, grasses and legumes were also grown to an important extent as forage crops on arable land. In the last decades the importance of amenity grasses increased markedly, due to the demand of the society for new usages like landscape protection. Around 1900 interested farmers and academics identi ed the need for gra- land improvement through systematic selection and seed production. This marks the beginning of breeding and research in companies but also at universities and specialized research institutes. Plant collection started with many of the species that are still of importance today. The collected materials were grouped according to the intended use and some type of phenotypic selection was applied. Seed mul- plication of such populations was performed in pure stands and the harvested seed was marketed. Although the vegetative biomass and its quality are of utmost imp- tance in forage crop breeding, it is the seed yield potential which determines the commercial success of a new variety.
Author: Steve Gabriel
Publisher: Chelsea Green Publishing
ISBN: 1603587314
Category : Nature
Languages : en
Pages : 322
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Book Description
In this how-to guide, ecologist and forest farmer Steve Gabriel explores the philosophy and techniques behind silvopasture - the integration of trees, animals, and forages in a whole-system approach that creates a number of benefits for livestock, farmers, and the environment. This system not only provides a sustainable farm income, but also holds the key to restoring land, building soil carbon, and creating climate resilience.--COVER.
Author: Fred Turner
Publisher: Forgotten Books
ISBN: 9780265334171
Category : Business & Economics
Languages : en
Pages : 122
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Book Description
Excerpt from Australian Grasses and Pasture Plants: With Notes on Native Fodder Shrubs and Trees Splendid for grazing. Grows in dry sandy soil and gravelly pas tures, and sows itself when once it gets a start. Cattle may graze upon it all the year round without harming it. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3054
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Book Description
Author: George Harold Clark
Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 143
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Book Description
Author: G. Boonman
Publisher: Springer Science & Business Media
ISBN: 9780792318675
Category : Nature
Languages : en
Pages : 376
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Book Description
This book is based on more than 1000 references to English and French articles produced in the region over many decades. A comprehensive review of the achievements in farming and research in both wet and dryland is given, related to the grasslands of: Eastern Africa, extending from Malawi to Eritrea, including Ethiopia, Kenya, Uganda, Tanzania, Somalia, Zambia, Rwanda, Burundi, Sudan and eastern Zaire. Sown grasses, within the time-proven system of mixed-farming based on crop-grass rotations. Fodders, e.g. Elephant grass, dryland-Sorghum, lucerne, Leucaena, tropical legumes and hay.£/LIST£ The main objectives of the book are to illustrate the value of East African grasses and fodders for: Livestock: East Africa is the gene-centre of the world's most famous cultivated tropical grasses capable of achieving high animal performance, also without fertilizer. Soil fertility maintenance: local farmers pioneered the practice of grass fallows with Elephant grass to restore soil fertility. This was later extended to sown grasses to accelerate the restoration process. Crop yields are doubled following pasture. Environmental protection: priority in natural grassland is to prevent deterioration. In crop-pasture rotations grasses are effective in trapping rainfall and in reducing erosion by improved soil structure. Topics discussed include animal manure versus fertilizer; zero versus direct grazing; fodder crops (annual and perennial) versus grass conservation; seed production and plant breeding. The main species in cultivation are described in detail.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251053379
Category : Business & Economics
Languages : en
Pages : 548
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Book Description
This book brings together information on the contrasting characteristics, condition, present use and problems of the world's main natural grasslands. Since grassland is commercialized through the grazing animal, particular attention is paid to the livestock production systems associated with each main type. Grazing resources are more than simply edible herbage: many other factors have to be taken into account, notably water in all areas, and shelter in winter-cold climates. Seasonality of forage supply is a characteristic of almost all grazing lands, so the strategies for dealing with lean seasons are described. The main problems of each type are mentioned and possible strategies for their sustainable management discussed - taking into account their multiple functions, not only livestock production. The book is primarily aimed at agricultural scientists, educationalists, extensionists and decision-makers with interests in responsible use of extensive grasslands.
