Flour & Grace PDF Download
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Author: Valerie Kuhns
Publisher:
ISBN: 9780578750163
Category :
Languages : en
Pages :
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Book Description
Author: Valerie Kuhns
Publisher:
ISBN: 9780578750163
Category :
Languages : en
Pages :
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Book Description
Author: Grace Massa-Langlois
Publisher: Ulysses Press
ISBN: 1612430244
Category : Cooking
Languages : en
Pages : 202
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Book Description
Collects recipes for Italian desserts and pastry, including chocolate and cherry cake, Italian peach cookies, and custard tarts.
Author:
Publisher: IITA
ISBN: 9781312823
Category :
Languages : en
Pages : 82
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Book Description
Author: Marty Davidson
Publisher: Thomas Nelson
ISBN: 1418580376
Category : Cooking
Languages : en
Pages : 225
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Book Description
In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances. Accompanying the recipes are charming and funny tales of Grandma Grace's family and some of her favorite tips on everyday living. This cookbook will fill your belly with recipes for foods such as Watermelon Syrup, Aunt Hattie Mae's Onion Pie in Cracklin' Pastry, Grandma's Sweet Potato Pone, Milk Soup, Chicken and Cloud-Tender Dumplin's, Molasses Pull Candy, and Maudie's Reception Cookies. It will also fill your heart with joy with stories about relatives Aunt Gussie, Aunt Hattie, Cousin Viola and her bachelor son, Cousin Effy, Cousin Pearl, Aunt Maudie and her jilted daughter, and Aunt Lillie Mae's 325 pound daughter.
Author: United States Army
Publisher: DigiCat
ISBN:
Category : History
Languages : en
Pages : 7796
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Book Description
A century ago, the great powers of Europe became engulfed in what was then called the Great War. The modern U.S. Army, capable of conducting industrialized warfare on a global scale, can trace its roots to the World War. Although the war's outbreak in August 1914 shocked most Americans, they preferred to keep the conflict at arm's length. In April 1917, the president, out of diplomatic options, asked Congress to declare war on Germany. The president ordered nearly 400,000 National Guardsmen into federal service, and more than twenty-four million men eventually registered for the Selective Service, America's first conscription since the Civil War. By the end of 1918, the Army had grown to four million men and had trained 200,000 new officers to lead them. The United States will never forget the American soldiers who fought and died in the World War. To this day, memorials to their sacrifice can be found across America, and the date of the armistice has become a national holiday honoring all those who serve in defense of the nation. Contents: The U.S. Army in the World War I Era The Prewar Army, 1899–1917 At War After the Armistice The American Army and the Great War Joining the Great War April 1917– April 1918 Strategic Setting The U.S. Army Before the War American Military and Civilian Leadership The Amalgamation Debate Mobilization of Manpower Building the AEF, 1917 American Soldiers Begin Arriving Training the AEF Men and Materiel in the AEF The War Department: Challenges and Reform Strategic Crisis on the Western Front The AEF Joins the Fight Joining the World War I Strategic Setting The U.S. Army Before the War American Military and Civilian Leadership The Amalgamation Debate American Soldiers Begin Arriving Men and Materiel in the AEF The War Department: Challenges and Reform Strategic Crisis on the Western Front The AEF Joins the Fight Official Documents of the U.S. Government from the World War I
Author: Laura Sieveking
Publisher: Scholastic Australia
ISBN: 1760979171
Category : Juvenile Fiction
Languages : en
Pages : 111
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Book Description
Ella has settled in to life at Eden College. She loves her friends and exploring her new school. When she accidentally uncovers a hidden diary, Ella’s curiosity is sparked. As the girls follow the clues in the diary, they discover there is more to Eden College than meets the eye. Can Ella work out who wrote the secret journal? Join Ella in the second book of this fabulous new series!
Author: Frederick Whitfield
Publisher: BoD – Books on Demand
ISBN: 3385252385
Category : Fiction
Languages : en
Pages : 390
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Book Description
Reprint of the original, first published in 1875.
Author: EVELYN MATTHEWS
Publisher: Covenant Books, Inc.
ISBN: 1644685426
Category : Fiction
Languages : en
Pages : 110
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Book Description
A missionary family is called by the Lord to work among natives in the lands of beautiful lakes and glistening snow in northern Canada (1960s). It is the true story of their joys, triumphs, discouragements, challenges, and heartbreak. It tells of the transforming power of God in these precious souls, of their love for God and the bond of love that grows with them through Jesus Christ. May it help readers to see the beauty in the lives of these people through the grace of Jesus Christ, to love them, pray for them and the work continuing in the North. To God be the glory.
Author:
Publisher:
ISBN:
Category : Cookery
Languages : en
Pages : 296
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Book Description
Author: Elaine Lumbra
Publisher: Indiana University Press
ISBN: 0253033462
Category : Cooking
Languages : en
Pages : 345
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Book Description
Long before there were television channels devoted to cooking or eating strange new food, the art of cooking could be found right in your own hometown. Beloved and at last back in print, The Classic Hoosier Cookbook is a treasure trove of mouthwatering recipes handed down from generation to generation by Hoosiers across the state. This cookbook has it all: the best biscuits ever; delicious casseroles for every occasion; page after page of tasty, time-tested desserts; and a zillion ways to turn beef, pork, and poultry into truly memorable feasts. There's everything from an elegant Salmon Newburg to Polly's Squirrel Roast, always "best to eat while still hot enough to burn your hands," to making dandelion wine from scratch (be patient), and don't dare miss that astonishing recipe for Sugar Cream Pie, first made in 1816! This is a timeless compendium for everyone, showing us food as it used to be and how it should be prepared. The nearly 1200 recipes in The Classic Hoosier Cookbook will intrigue, entertain, and satisfy all.
