Florida Sweets PDF Download
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Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
ISBN: 143966157X
Category : Cooking
Languages : en
Pages : 171
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Book Description
“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” —Panama City News Herald Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state’s unique sweets with a taste of sunshine.
Author: Joy Sheffield Harris
Publisher: Arcadia Publishing
ISBN: 143966157X
Category : Cooking
Languages : en
Pages : 171
Get Book Here
Book Description
“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” —Panama City News Herald Sweets and the Sunshine State are a match made in heaven. Centuries ago, native Floridians used honey to sweeten dishes, as well as prickly pears and other wild fruits and berries. Spanish explorers introduced citrus to the area, leading to a major industry. Florida pioneers planted sugar cane and sweet potatoes as basic crops. Cane grinding, taffy pulls and homemade ice cream socials were once beloved community events across the state. The state pie of Florida, the Key lime pie, has been an addition to family affairs and restaurant menus since its inception in the late 1800s. From strawberry festivals to Florida flan, author Joy Sheffield Harris uncovers the state’s unique sweets with a taste of sunshine.
Author: Patty Pinner
Publisher: Random House Digital, Inc.
ISBN: 9781580087988
Category : Cooking
Languages : en
Pages : 184
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Book Description
Pinner mixes her family's down-home maxims with recipes for magical concoctions in this collection of soul food desserts and memories. The book shares more than 100 desserts, from bourbon balls to sweet potato pone and down-home banana ice cream.
Author: Laurel Gallucci
Publisher: National Geographic Books
ISBN: 1524761451
Category : Cooking
Languages : en
Pages : 0
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Book Description
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel has been about making sweet things simple. The recipes here are indulgent yet healthful. They use just a few quality ingredients to create delicious desserts that benefit your body; all of these treats are paleo, and many are vegan and raw. From Matcha Sandwich Cookies to Salted Lemon Meringue Pie to Classic German Chocolate Cake, these treats are at once uncomplicated, beautiful, and satisfying, made only with wholesome ingredients such as almonds, coconut, cacao, and dates. Here, too, are basic staple recipes to keep with you, like grain-free vanilla extract and vegan caramel, and fancy finishes, like paleo sprinkles and dairy-free ice cream. Whether you’re looking for simpler recipes, seeking a better approach to dessert, or struggling with an allergy that has prevented you from enjoying sweets, Sweet Laurel will change the way you bake.
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Category :
Languages : en
Pages : 1490
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Book Description
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Category : Fruit trade
Languages : en
Pages : 340
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Book Description
Author: John P. Smol
Publisher: John Wiley & Sons
ISBN: 1444307576
Category : Science
Languages : en
Pages : 396
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Book Description
Now in its second edition, Pollution of Lakes and Rivers provides essential insights into present-day water quality problems from an international perspective. Explains simply and effectively how lake sediments can be used to reconstruct pollution history Includes over 200 additional references and a new chapter on recent climatic change and its effects on water quality and quantity Tackles present-day water quality problems from an international perspective Previously published by Hodder Arnold PowerPoint slides of the artwork from the book are available from: http://post.queensu.ca/~pearl/textbook.htm Reviews: "This is a very well-written and wide-ranging volume that is both instructive and topical. It is likely to prove useful as an introduction to the general area, a reference source and for teaching purposes." (The Holocene, November 2008) "If you thought that paleolimnology was just mud, pollen, and diatoms then you will likely be both struck by the complexity of this field of research and grateful that John Smol, FRSC, has described it so clearly and broadly. Simply put, the second edition is an excellent book." ( Journal of Phycology, 2008) “This is a useful text. It provides a good level of detail so that the beginner in this area can appreciate what palaeolimnology can (and cannot) achieve. It goes beyond the simple introduction to provide a detailed understanding of how techniques can be applied ... This is a different take on the usual pollution text and would be of great use to those wishing to understand more from sedimentary records.” Taken from the British Ecological Society’s Teaching Ecology website "John Smol has extensive experience in this field of paleoenvironmental research which he combines well with his excellent written communication skills to produce a text that is easy to read but also thought provoking." (Quaternary Science Reviews, 2009) “The breadth of coverage in this text is impressive.” (Lake and Reservoir Management, 2009) “If I could speak with fluidity and clarity in my lectures as consistently as John Smol writes my students would be very grateful.” (Journal of Paleolimnology, 2009)
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Category : Agriculture
Languages : en
Pages : 1110
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Book Description
Author: William Minot
Publisher:
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Category : Boston (Mass.)
Languages : en
Pages : 320
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Book Description
Author: USA Patent Office
Publisher:
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Languages : en
Pages : 1218
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Book Description
Author: United States. Patent Office
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1872
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Book Description
Prior to 1862, when the Department of Agriculture was established, the report on agriculture was prepared and published by the Commissioner of Patents, and forms volume or part of volume, of his annual reports, the first being that of 1840. Cf. Checklist of public documents ... Washington, 1895, p. 148.
