Mastering the Art of Florida Seafood PDF Download
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Author: Lonnie T. Lynch
Publisher: Pineapple Press Inc
ISBN: 9781561641765
Category : Cooking
Languages : en
Pages : 182
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Book Description
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
Author: Lonnie T. Lynch
Publisher: Pineapple Press Inc
ISBN: 9781561641765
Category : Cooking
Languages : en
Pages : 182
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Book Description
Cooking is fun, and Lonnie will show you how with suggestions for artistic food placement, food painting techniques, and more. She includes tips on purchasing, preparing, and serving seafood, as well as handy information such as the nutritional value of seafood and how to choose the right tools and equipment to prepare seafood. This book is chock-full of scrumptious recipes, from appetizers to desserts that complement these tantalizing seafood dishes. Whether you're cooking for yourself, a dinner party, or a romantic dinner for two, the perfect recipe to fit the occasion is in here.
Author: Bruce Hunt
Publisher: Rowman & Littlefield
ISBN: 1493019309
Category : Travel
Languages : en
Pages : 257
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Book Description
Seafood Lover's Florida covers the culture of seafood in the Sunshine State and features the history of the cuisine, recipes both original and contributed by restaurants, and where to find, and most importantly consume, the best of the best local offerings. The book also showcases photos of recipes, techniques, and equipment as well as shots of the interiors and exteriors of the restaurants help make the book an essential reference tool.
Author: Virginia T. Elverson
Publisher: Shearer Publishing
ISBN: 9780940672567
Category : Cooking (Seafood)
Languages : en
Pages : 0
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Book Description
In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.
Author: W. Steven Otwell
Publisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 26
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Book Description
Author: Federal Writers' Project
Publisher: Creative Cookbooks
ISBN: 9781410106667
Category : Cooking
Languages : en
Pages : 104
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Book Description
CONTENTS:AcknowledgementsTable of Weights and MeasuresPurchasing of Fish and ShellfishLean and Fat Florida FishesSauces for SeafoodsFish?General Cooking DirectionsSpecial Florida Fish RecipesPrecooked Fish RecipesEels ClamsConchsCrabsStone CrabsCrawfishOystersScallopsDonal (Coquina)ShrimpSea MusselsTurtleTerrapinHome CanningQuantity ServingsCitationsIndex
Author: Federal Writers' Project of the Work Projects Administration for the State of Florida
Publisher:
ISBN:
Category : Cooking (Fish)
Languages : en
Pages : 100
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Book Description
Author: Florida. Bureau of Marketing and Extension Services. Consumer Education
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 30
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Book Description
Author: Federal Writers' Project of the Work Projects Administration for the State of Florida
Publisher:
ISBN:
Category : Cookery (Fish)
Languages : en
Pages : 108
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Book Description
Author: J. K. Thompson
Publisher:
ISBN: 9781329704671
Category : Cooking
Languages : en
Pages : 104
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Book Description
Everyone enjoys fresh Florida seafood but not many know how to prepare it. This cookbook is for the novice. I caught a fish now what? With detailed descriptions of how to clean fish, shellfish, oysters and scallops you will have the basic knowledge to prepare your dinner. The recipes are not for the gourmet, but the novice. Simple, easy to use basics on frying, steaming, boiling, broiling, simmering, smoking and grilling that will get you started. This cookbook takes you from the sea to the plate with tips on cleaning and preparing a great seafood dinner.
Author:
Publisher:
ISBN:
Category : Clams
Languages : en
Pages : 6
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Book Description
