Flora's Dictionary. [A treatise on the language of flowers. With a series of poetical extracts.] By a Lady

Flora's Dictionary. [A treatise on the language of flowers. With a series of poetical extracts.] By a Lady PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 340

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Oxford Dictionary of English

Oxford Dictionary of English PDF Author: Angus Stevenson
Publisher: Oxford University Press, USA
ISBN: 0199571120
Category : Foreign Language Study
Languages : en
Pages : 2093

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Book Description
The Oxford Dictionary of English offers authoritative and in-depth coverage of over 350,000 words, phrases, and meanings. The foremost single-volume authority on the English language.

How to Tell a Joke

How to Tell a Joke PDF Author: Marcus Tullius Cicero
Publisher: Princeton University Press
ISBN: 0691206163
Category : Foreign Language Study
Languages : en
Pages : 326

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"Everyone knows that Marcus Tullius Cicero was one of the great statesmen, lawyers, and effective orators in the history of Rome. But did you also know he was regarded as one of the funniest people in Roman society as well? Five hundred years after his death, in the twilight of antiquity, the writer Macrobius ranks him alongside the comic playwright Plautus as the one of the two greatest wits ever. In this book, classicist Michael Fontaine, proposes to translate selections from Cicero's great rhetorical treatise, On the Ideal Orator (De Oratore). That larger work covered the whole of rhetoric and effective public speaking and debate. However, contained within it, is a long section focused on the effective use of humor in public speaking. In it, Cicero is concerned not just with various kinds of individual jokes, but with jokes that are advantageous in social situations. He advises readers on how to make the most effective use of wit to win friends, audiences, and achieve their overall ambitions. Cicero wants to teach his readers how to tell a joke without looking like a buffoon, and how to prevent or avoid jokes from backfiring. Hence, he does give scores of examples of jokes-some of which are timeless and translate easily, others that involve puns in Latin that challenged the translator's creativity. But overall, this work brings to the fore a little known, but important part of Cicero's classic work."--

A Philosophical Dictionary, Volume 2

A Philosophical Dictionary, Volume 2 PDF Author: Voltaire
Publisher: Palala Press
ISBN: 9781355639213
Category :
Languages : en
Pages : 426

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Works of Voltaire

The Works of Voltaire PDF Author: Voltaire
Publisher:
ISBN:
Category :
Languages : en
Pages : 348

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Chinese Rhetoric and Writing

Chinese Rhetoric and Writing PDF Author: Andy Kirkpatrick
Publisher: Parlor Press LLC
ISBN: 1602353034
Category : Foreign Language Study
Languages : en
Pages : 217

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Book Description
Andy Kirkpatrick and and Zhichang Xu offer a response to the argument that Chinese students’ academic writing in English is influenced by “culturally nuanced rhetorical baggage that is uniquely Chinese and hard to eradicate.” Noting that this argument draws from “an essentially monolingual and Anglo-centric view of writing,” they point out that the rapid growth in the use of English worldwide calls for “a radical reassessment of what English is in today’s world.” The result is a book that provides teachers of writing, and in particular those involved in the teaching of English academic writing to Chinese students, an introduction to key stages in the development of Chinese rhetoric, a wide-ranging field with a history of several thousand years. Understanding this important rhetorical tradition provides a strong foundation for assessing and responding to the writing of this growing group of students.

The Language and Poetry of Flowers

The Language and Poetry of Flowers PDF Author: Henry Gardiner Adams
Publisher:
ISBN:
Category : Flower language
Languages : en
Pages : 356

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The Study of Sociology

The Study of Sociology PDF Author: Herbert Spencer
Publisher: London, D. Appleton
ISBN:
Category : Sociology
Languages : en
Pages : 448

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The Routledge History of Literature in English

The Routledge History of Literature in English PDF Author: Ronald Carter
Publisher: Psychology Press
ISBN: 9780415243179
Category : History
Languages : en
Pages : 598

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Book Description
This is a guide to the main developments in the history of British and Irish literature, charting some of the main features of literary language development and highlighting key language topics.

Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome PDF Author: Apicius
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 282

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Book Description
"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving food and revitalizing them in ways that are surprisingly still relevant.