Author: Harsimerjit Kaur
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 816
Book Description
Flora of Sirmaur, Himachal Pradesh
Author: Harsimerjit Kaur
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 816
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 816
Book Description
WILD EDIBLE PLANTS OF DISTRICT SIRMAUR, HIMACHAL PRADESH
Author: DR.RADHA
Publisher: JEC PUBLICATION
ISBN: 9357497366
Category : Science
Languages : en
Pages : 158
Book Description
Himachal Pradesh, which is located in the Western Himalayas, is a part of the world that has been bestowed with an abundance of biodiversity, including a wide variety of plants that can be eaten wild. These plants have been an essential part of the lives of the people who live in the surrounding communities, as they have offered subsistence, nutrition, and a profound connection to nature. From the lower valleys to the high mountain slopes, Himachal Pradesh is home to a broad range of wild edible plants and animals, each of which has its own distinctive tastes, textures, and applications. The Kafal fruit, also known as Myrica esculenta, is an evergreen tree-borne fruit that is highly appreciated for its culinary qualities in the Indian state of Himachal Pradesh. Small and round these berries have a flavor that is both sweet and sour, and they are frequently employed in the preparation of jams, jellies, and syrups. In a similar vein, the Hisalu fruit (Rubus ellipticus), which resembles a raspberry and is enjoyed for its sweetness and utilized in a wide variety of culinary applications, can be found in some South American countries. In addition, Himachal Pradesh is home to a wide range of leafy greens, many of which are wildcrafted due to the high nutritional value they have. Pahari Palak, also called Himalayan Dock (Rumex nepalensis), is a leafy green vegetable that is used in saag, soups, and stir-fried foods. It has a tangy flavor. The dishes are enhanced with a touch of vivacity thanks to its distinctive flavor. Morels, also known as Guchhi, are a type of wild berry that may be found growing in the forests of Himachal Pradesh These berries have a look similar to that of honeycombs, and its flavor is described as being rich and nutty. Morels are regarded as a delicacy in the world of cooking and can be found in a wide variety of gourmet dishes. It is crucial to highlight that although these wild edible plants provide a connection to nature and a rich culinary experience, adequate knowledge and identification are required in order to ensure that foraging in the wild is done in a safe manner. Before consuming any wild plants, it is best to verify their identity by consulting with local specialists or using a good field guide. Not only the wild edible plants of Himachal Pradesh provide a means of subsistence, but they also provide a window into the region's extensive cultural history and diverse biological makeup. These plants are an essential component, and their contributions range from sour fruits and leafy greens to delicious mushrooms and fragrant spices.
Publisher: JEC PUBLICATION
ISBN: 9357497366
Category : Science
Languages : en
Pages : 158
Book Description
Himachal Pradesh, which is located in the Western Himalayas, is a part of the world that has been bestowed with an abundance of biodiversity, including a wide variety of plants that can be eaten wild. These plants have been an essential part of the lives of the people who live in the surrounding communities, as they have offered subsistence, nutrition, and a profound connection to nature. From the lower valleys to the high mountain slopes, Himachal Pradesh is home to a broad range of wild edible plants and animals, each of which has its own distinctive tastes, textures, and applications. The Kafal fruit, also known as Myrica esculenta, is an evergreen tree-borne fruit that is highly appreciated for its culinary qualities in the Indian state of Himachal Pradesh. Small and round these berries have a flavor that is both sweet and sour, and they are frequently employed in the preparation of jams, jellies, and syrups. In a similar vein, the Hisalu fruit (Rubus ellipticus), which resembles a raspberry and is enjoyed for its sweetness and utilized in a wide variety of culinary applications, can be found in some South American countries. In addition, Himachal Pradesh is home to a wide range of leafy greens, many of which are wildcrafted due to the high nutritional value they have. Pahari Palak, also called Himalayan Dock (Rumex nepalensis), is a leafy green vegetable that is used in saag, soups, and stir-fried foods. It has a tangy flavor. The dishes are enhanced with a touch of vivacity thanks to its distinctive flavor. Morels, also known as Guchhi, are a type of wild berry that may be found growing in the forests of Himachal Pradesh These berries have a look similar to that of honeycombs, and its flavor is described as being rich and nutty. Morels are regarded as a delicacy in the world of cooking and can be found in a wide variety of gourmet dishes. It is crucial to highlight that although these wild edible plants provide a connection to nature and a rich culinary experience, adequate knowledge and identification are required in order to ensure that foraging in the wild is done in a safe manner. Before consuming any wild plants, it is best to verify their identity by consulting with local specialists or using a good field guide. Not only the wild edible plants of Himachal Pradesh provide a means of subsistence, but they also provide a window into the region's extensive cultural history and diverse biological makeup. These plants are an essential component, and their contributions range from sour fruits and leafy greens to delicious mushrooms and fragrant spices.
Medicinal and Aromatic Plants of Himachal Pradesh
Author: Narain Singh Chauhan
Publisher: Indus Publishing
ISBN: 9788173870989
Category : Aromatic plants
Languages : en
Pages : 688
Book Description
This Book Will Serve As A Useful Companion To The Students Researchers, Teachers, Industrialists, Collectors, Cultivators, Foresters And Above All The Students And Practitioners Of Indian Systems Of Medicines-Ayurveda, Unani, Homeopathy And Ethnomedicines.
Publisher: Indus Publishing
ISBN: 9788173870989
Category : Aromatic plants
Languages : en
Pages : 688
Book Description
This Book Will Serve As A Useful Companion To The Students Researchers, Teachers, Industrialists, Collectors, Cultivators, Foresters And Above All The Students And Practitioners Of Indian Systems Of Medicines-Ayurveda, Unani, Homeopathy And Ethnomedicines.
Flora of Chamba District, Himachal Pradesh
Author: Harinder Singh (Botanist)
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 906
Book Description
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 906
Book Description
Significance of Indian Medicinal Plants and Mushrooms
Author: Dr. Ved Prakash
Publisher: Krishna Publication House
ISBN: 9390627494
Category : Antiques & Collectibles
Languages : en
Pages :
Book Description
Publisher: Krishna Publication House
ISBN: 9390627494
Category : Antiques & Collectibles
Languages : en
Pages :
Book Description
Medicinal Plants for the Management of Neurodegenerative Diseases
Author: Jamal Akhtar
Publisher: CRC Press
ISBN: 1040030319
Category : Science
Languages : en
Pages : 586
Book Description
Ageing is the main reason for most neurodegenerative diseases, including Alzheimer’s disease (AD) and Parkinson’s disease (PD). About 10% of individuals aged ≥65 years develop AD, which continuously increases with growing age. Medicinal plants have been used for age-related neurodegenerative disorders for a long time. These plants are rich in terms of various phytochemical constituents such as flavonoids, sterols, alkaloids, saponins, and terpenoids. Different scientific studies have been carried out on these medicinal herbs, e.g., anti-inflammatory, antioxidant, and neuro-regenerative activities that may be used in the treatment of AD and other age-related diseases. These medicinal plants, e.g., Curcuma longa, Bacopa monniera, Glycyrrhiza glabra, Commiphora whighitti, and Acorus calamus L., have anti-inflammatory properties that may decrease swelling of the brain tissue in AD. Despite this, there is currently no book available in the market that provides full information on the phytochemical and medicinal uses of the medicinal plants exclusively used for the management of neurodegenerative diseases in the elderly. This book aims to provide some important and evidence-based information on the plants used for neurodegenerative diseases in the elderly, especially AD and PD, in a planned manner so the academicians, researchers, and students working in the fields of medicinal plants, plant science, chemistry, biotechnology, pharmacognosy, pharmaceuticals, biochemistry, and many other interdisciplinary subjects may benefit. This book will also be useful in identifying a few medicinal plants and their prospects for the synthesis or preparation of new drugs for neurodegenerative diseases. Features: · An overview of the medicinal plants that can be helpful for neurodegenerative disorders. · Recent research results and some pointers for the management of neurodegenerative diseases. This book serve as comprehensive information about the description, phytochemistry, actions, and medicinal use of plants that are used in neurodegenerative diseases. In addition, this book will also ease the understanding and interaction of medicinal plants used in neurodegenerative diseases.
Publisher: CRC Press
ISBN: 1040030319
Category : Science
Languages : en
Pages : 586
Book Description
Ageing is the main reason for most neurodegenerative diseases, including Alzheimer’s disease (AD) and Parkinson’s disease (PD). About 10% of individuals aged ≥65 years develop AD, which continuously increases with growing age. Medicinal plants have been used for age-related neurodegenerative disorders for a long time. These plants are rich in terms of various phytochemical constituents such as flavonoids, sterols, alkaloids, saponins, and terpenoids. Different scientific studies have been carried out on these medicinal herbs, e.g., anti-inflammatory, antioxidant, and neuro-regenerative activities that may be used in the treatment of AD and other age-related diseases. These medicinal plants, e.g., Curcuma longa, Bacopa monniera, Glycyrrhiza glabra, Commiphora whighitti, and Acorus calamus L., have anti-inflammatory properties that may decrease swelling of the brain tissue in AD. Despite this, there is currently no book available in the market that provides full information on the phytochemical and medicinal uses of the medicinal plants exclusively used for the management of neurodegenerative diseases in the elderly. This book aims to provide some important and evidence-based information on the plants used for neurodegenerative diseases in the elderly, especially AD and PD, in a planned manner so the academicians, researchers, and students working in the fields of medicinal plants, plant science, chemistry, biotechnology, pharmacognosy, pharmaceuticals, biochemistry, and many other interdisciplinary subjects may benefit. This book will also be useful in identifying a few medicinal plants and their prospects for the synthesis or preparation of new drugs for neurodegenerative diseases. Features: · An overview of the medicinal plants that can be helpful for neurodegenerative disorders. · Recent research results and some pointers for the management of neurodegenerative diseases. This book serve as comprehensive information about the description, phytochemistry, actions, and medicinal use of plants that are used in neurodegenerative diseases. In addition, this book will also ease the understanding and interaction of medicinal plants used in neurodegenerative diseases.
Floriculture and Ornamental Plants
Author: S. K. Datta
Publisher: Springer Nature
ISBN: 9811535183
Category : Science
Languages : en
Pages : 895
Book Description
The volume on oilseed crops is developed as a part of a series on “Handbook of Agrobiodiversity: Conservation and Use of Plant Genetic Resources”. The handbook would function as a ready reference book for availability of PGR globally, along with specific source, wherefrom they can be procured, and used breeding programs, particularly to overcome various crop production constraints and to improve productivity and quality. The volume on floriculture and ornamental plants will be the source of basic information on origin and evolution and global dispersal of cultivated species of ornamentals. Presently, floriculture has established its credibility in improving income through increased productivity, generating employment and in enhancing exports. All research and developmental activities on ornamental crops are essentially multi-disciplinary in nature recognizing local issues as well as country issue. Floriculture is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. Floriculture has progressed both scientifically and commercially due to concentrated efforts made on multidisciplinary research. It is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. The volume will contain all information about different ornamentals. This shall be put together to develop a complete documentation of the results of the research and demonstrations conducted by different scientists. The volume will provide an illustrated horto-taxonomical account of important ornamental species and cultivars, germplasm status and their usages, propagation, nursery management, techno-economics, conventional breeding, induced mutagenesis, new varieties, cytogenetics, tissue culture, characterization of varieties, dehydration of flowers etc. This volume will give a coherent and concise account on recent developments. It will deal with all the important and relevant aspects of floriculture. The publication of this volume is planned to reveal multifarious activities done on different aspects of floriculture so that innovations made so far can be used judiciously for this sector. This book shall provide authoritative review account of many aspects of current interest and progress in the field of floriculture. The topics included in the book are interdisciplinary and cater not only classical floriculture but also relevant modern aspects. The book will provide valuable data on different aspects and will be widely accepted by by professional scientists, researchers, teachers, students, floriculturists, technocrats and planners. The volume will be an invaluable asset to floriculture scientists.
Publisher: Springer Nature
ISBN: 9811535183
Category : Science
Languages : en
Pages : 895
Book Description
The volume on oilseed crops is developed as a part of a series on “Handbook of Agrobiodiversity: Conservation and Use of Plant Genetic Resources”. The handbook would function as a ready reference book for availability of PGR globally, along with specific source, wherefrom they can be procured, and used breeding programs, particularly to overcome various crop production constraints and to improve productivity and quality. The volume on floriculture and ornamental plants will be the source of basic information on origin and evolution and global dispersal of cultivated species of ornamentals. Presently, floriculture has established its credibility in improving income through increased productivity, generating employment and in enhancing exports. All research and developmental activities on ornamental crops are essentially multi-disciplinary in nature recognizing local issues as well as country issue. Floriculture is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. Floriculture has progressed both scientifically and commercially due to concentrated efforts made on multidisciplinary research. It is developing as an area of high technology based frontier interdisciplinary area on scientific excellence. The volume will contain all information about different ornamentals. This shall be put together to develop a complete documentation of the results of the research and demonstrations conducted by different scientists. The volume will provide an illustrated horto-taxonomical account of important ornamental species and cultivars, germplasm status and their usages, propagation, nursery management, techno-economics, conventional breeding, induced mutagenesis, new varieties, cytogenetics, tissue culture, characterization of varieties, dehydration of flowers etc. This volume will give a coherent and concise account on recent developments. It will deal with all the important and relevant aspects of floriculture. The publication of this volume is planned to reveal multifarious activities done on different aspects of floriculture so that innovations made so far can be used judiciously for this sector. This book shall provide authoritative review account of many aspects of current interest and progress in the field of floriculture. The topics included in the book are interdisciplinary and cater not only classical floriculture but also relevant modern aspects. The book will provide valuable data on different aspects and will be widely accepted by by professional scientists, researchers, teachers, students, floriculturists, technocrats and planners. The volume will be an invaluable asset to floriculture scientists.
Ethnobotany of India, Volume 5
Author: T. Pullaiah
Publisher: CRC Press
ISBN: 1351741314
Category : Medical
Languages : en
Pages : 536
Book Description
Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the ethnobotanical aspects of many plants of the region. Competent authors have been selected to summarize information on the various aspects of ethnobotany of India, such as ethnoecology, traditional agriculture, cognitive ethnobotany, material sources, traditional pharmacognosy, ethnoconservation strategies, bioprospection of ethno-directed knowledge, and documentation and protection of ethnobotanical knowledge. With chapters written by experts in the field, the book provides comprehensive information on the tribals (the indigenous populations of the region) and knowledge on plants that grow around them. The volume looks at ethnic diversity of people of the region ethnic food plants and food preparation ethnomedical aspects of plants of the region, including hepatoprotective properties, uses to alleviate skin diseases, contraceptive uses, the trade in Indian medicinal plants mulitidisciplinary approaches for herbal medicine exploration The volume includes the details of the plants studies, their medicinal uses, their scientific names, the specific parts used, and how the plants are used, providing the what, how, and why of plant usage. The book is well illustrated with 23 color and 6 b/w illustrations. Together, the five volumes in the Ethnobotany of India series presents the available ethnobotanical knowledge of India in one place. India’s ancient and culturally rich and diverse information and use of ethnobotany will be valuable to those in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.
Publisher: CRC Press
ISBN: 1351741314
Category : Medical
Languages : en
Pages : 536
Book Description
Ethnobotany of India, Volume 5: The Indo-Gangetic Region and Central India is the fifth of a five-volume set on the ethnobotany of India. Bringing together in one place information on the ethnobotany of the Indo-Gangetic Region and Central India, this volume presents the valuable details of the ethnobotanical aspects of many plants of the region. Competent authors have been selected to summarize information on the various aspects of ethnobotany of India, such as ethnoecology, traditional agriculture, cognitive ethnobotany, material sources, traditional pharmacognosy, ethnoconservation strategies, bioprospection of ethno-directed knowledge, and documentation and protection of ethnobotanical knowledge. With chapters written by experts in the field, the book provides comprehensive information on the tribals (the indigenous populations of the region) and knowledge on plants that grow around them. The volume looks at ethnic diversity of people of the region ethnic food plants and food preparation ethnomedical aspects of plants of the region, including hepatoprotective properties, uses to alleviate skin diseases, contraceptive uses, the trade in Indian medicinal plants mulitidisciplinary approaches for herbal medicine exploration The volume includes the details of the plants studies, their medicinal uses, their scientific names, the specific parts used, and how the plants are used, providing the what, how, and why of plant usage. The book is well illustrated with 23 color and 6 b/w illustrations. Together, the five volumes in the Ethnobotany of India series presents the available ethnobotanical knowledge of India in one place. India’s ancient and culturally rich and diverse information and use of ethnobotany will be valuable to those in the fields of botany and plant sciences, pharmacognosy and pharmacology, nutraceuticals, and others. The books also consider the threat to plant biodiversity imposed by environmental degradation, which impacts cultural diversity.
Ethnobotany and Medicinal Plants of Indian Subcontinent
Author: J.K. Maheshwari
Publisher: Scientific Publishers
ISBN: 9387991199
Category : Juvenile Nonfiction
Languages : en
Pages : 672
Book Description
The book contains 150 papers on Ethnobotany, Medicinal Plants and Economic Plant of Indian Sub-continent.
Publisher: Scientific Publishers
ISBN: 9387991199
Category : Juvenile Nonfiction
Languages : en
Pages : 672
Book Description
The book contains 150 papers on Ethnobotany, Medicinal Plants and Economic Plant of Indian Sub-continent.
Know Your State Himachal Pradesh
Author: Arihant Experts
Publisher: Arihant Publications India limited
ISBN: 9313167654
Category : Study Aids
Languages : en
Pages : 369
Book Description
Nestled in the Western Himalayas, the north Indian state of Himachal Pradesh is one of the most picturesque regions in India harboring countless tourist spots which attracts people from all around the globe. Gaining an insightful knowledge about this beautiful state helps you score good marks in Himachal Pradesh Public Service Commission (HPPSC) recruitment examinations or any other state government exams. To serve the above purpose, this book ‘Know Your State Himachal Pradesh’ has been revised thoroughly. It includes the detailed study of history, geography, economy, polity, art and culture, center and state government welfare schemes and current affairs of Himachal Pradesh. It also includes more than 1300 MCQs as a whole for self-evaluation. Easy-to read and systematically organized, it is a handy and perfect resource book to learn about Himachal Pradesh in an easy-to-digest manner.
Publisher: Arihant Publications India limited
ISBN: 9313167654
Category : Study Aids
Languages : en
Pages : 369
Book Description
Nestled in the Western Himalayas, the north Indian state of Himachal Pradesh is one of the most picturesque regions in India harboring countless tourist spots which attracts people from all around the globe. Gaining an insightful knowledge about this beautiful state helps you score good marks in Himachal Pradesh Public Service Commission (HPPSC) recruitment examinations or any other state government exams. To serve the above purpose, this book ‘Know Your State Himachal Pradesh’ has been revised thoroughly. It includes the detailed study of history, geography, economy, polity, art and culture, center and state government welfare schemes and current affairs of Himachal Pradesh. It also includes more than 1300 MCQs as a whole for self-evaluation. Easy-to read and systematically organized, it is a handy and perfect resource book to learn about Himachal Pradesh in an easy-to-digest manner.