Author: Vaishali Prasad Jog
Publisher: Blue Rose Publishers
ISBN:
Category : Health & Fitness
Languages : en
Pages : 198
Book Description
If there is one aspect of everyone’s life that if sorted can bring happiness, it is health. Most of the people struggle with one or the other health issues and this leads to unhappiness.This book is a one stop solution to the health ailments that people suffer from. All the five principles of Fletcherism have been explained in utmost details along with practical tips to ensure that the reader is able to implement the practice. The practice is based on the premise that nature has designed every living being to have solutions within and not to look outside. Nature has designed humans to always lead a happy, blissful life throughout and this is exactly what you would realize on reading this book.
FLETCHERISM: ONE STOP SOLUTION FOR YOUR DESIRED BODY
Author: Vaishali Prasad Jog
Publisher: Blue Rose Publishers
ISBN:
Category : Health & Fitness
Languages : en
Pages : 198
Book Description
If there is one aspect of everyone’s life that if sorted can bring happiness, it is health. Most of the people struggle with one or the other health issues and this leads to unhappiness.This book is a one stop solution to the health ailments that people suffer from. All the five principles of Fletcherism have been explained in utmost details along with practical tips to ensure that the reader is able to implement the practice. The practice is based on the premise that nature has designed every living being to have solutions within and not to look outside. Nature has designed humans to always lead a happy, blissful life throughout and this is exactly what you would realize on reading this book.
Publisher: Blue Rose Publishers
ISBN:
Category : Health & Fitness
Languages : en
Pages : 198
Book Description
If there is one aspect of everyone’s life that if sorted can bring happiness, it is health. Most of the people struggle with one or the other health issues and this leads to unhappiness.This book is a one stop solution to the health ailments that people suffer from. All the five principles of Fletcherism have been explained in utmost details along with practical tips to ensure that the reader is able to implement the practice. The practice is based on the premise that nature has designed every living being to have solutions within and not to look outside. Nature has designed humans to always lead a happy, blissful life throughout and this is exactly what you would realize on reading this book.
Fletcherism: What It Is; Or, How I Became Young at Sixty
Author: Horace Fletcher
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 121
Book Description
"Fletcherism: what it is: or, How I became young at sixty" by Horace fletcher is a fascinating book on nutrition and diet. The author here relates briefly the story of his regeneration, of how he rescued himself from the prospect of an early grave, and brought himself to his present splendid physical and mental condition. He tells of the discovery of his principles, which have helped millions of people to live better, happier, and healthier lives. The book is a good fit if you are concerned about health and diet.
Publisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 121
Book Description
"Fletcherism: what it is: or, How I became young at sixty" by Horace fletcher is a fascinating book on nutrition and diet. The author here relates briefly the story of his regeneration, of how he rescued himself from the prospect of an early grave, and brought himself to his present splendid physical and mental condition. He tells of the discovery of his principles, which have helped millions of people to live better, happier, and healthier lives. The book is a good fit if you are concerned about health and diet.
Near a Thousand Tables
Author: Felipe Fernandez-Armesto
Publisher: Simon and Schuster
ISBN: 0743234154
Category : Cooking
Languages : en
Pages : 524
Book Description
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
Publisher: Simon and Schuster
ISBN: 0743234154
Category : Cooking
Languages : en
Pages : 524
Book Description
In Near a Thousand Tables, acclaimed food historian Felipe Fernández-Armesto tells the fascinating story of food as cultural as well as culinary history -- a window on the history of mankind. In this "appetizingly provocative" (Los Angeles Times) book, he guides readers through the eight great revolutions in the world history of food: the origins of cooking, which set humankind on a course apart from other species; the ritualization of eating, which brought magic and meaning into people's relationship with what they ate; the inception of herding and the invention of agriculture, perhaps the two greatest revolutions of all; the rise of inequality, which led to the development of haute cuisine; the long-range trade in food which, practically alone, broke down cultural barriers; the ecological exchanges, which revolutionized the global distribution of plants and livestock; and, finally, the industrialization and globalization of mass-produced food. From prehistoric snail "herding" to Roman banquets to Big Macs to genetically modified tomatoes, Near a Thousand Tables is a full-course meal of extraordinary narrative, brilliant insight, and fascinating explorations that will satisfy the hungriest of readers.
The Maritime Farmer and Co-operative Dairyman
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 538
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 538
Book Description
Calories and Corsets
Author: Louise Foxcroft
Publisher: Profile Books
ISBN: 1847654584
Category : Social Science
Languages : en
Pages : 254
Book Description
Today we are urged from all sides to slim down and shape up, to shed a few pounds or lose life-threatening stones. The media's relentless obsession with size may be perceived as a twenty-first-century phenomenon, but as award-winning historian Louise Foxcroft shows, we have been struggling with what to eat, when and how much, ever since the Greeks and the Romans first pinched an inch. Meticulously researched, surprising and sometimes shocking, Calories and Corsets tells the epic story of our complicated relationship with food, the fashions and fads of body shape, and how cultural beliefs and social norms have changed over time. Combining research from medical journals, letters, articles and the dieting bestsellers we continue to devour (including one by an octogenarian Italian in the sixteenth century), Foxcroft reveals the extreme and often absurd lengths people will go to in order to achieve the perfect body, from eating carbolic soap to chewing every morsel hundreds of times to a tasteless pulp. This unique and witty history exposes the myths and anxieties that drive today's multi-billion pound dieting industry - and offers a welcome perspective on how we can be healthy and happy in our bodies.
Publisher: Profile Books
ISBN: 1847654584
Category : Social Science
Languages : en
Pages : 254
Book Description
Today we are urged from all sides to slim down and shape up, to shed a few pounds or lose life-threatening stones. The media's relentless obsession with size may be perceived as a twenty-first-century phenomenon, but as award-winning historian Louise Foxcroft shows, we have been struggling with what to eat, when and how much, ever since the Greeks and the Romans first pinched an inch. Meticulously researched, surprising and sometimes shocking, Calories and Corsets tells the epic story of our complicated relationship with food, the fashions and fads of body shape, and how cultural beliefs and social norms have changed over time. Combining research from medical journals, letters, articles and the dieting bestsellers we continue to devour (including one by an octogenarian Italian in the sixteenth century), Foxcroft reveals the extreme and often absurd lengths people will go to in order to achieve the perfect body, from eating carbolic soap to chewing every morsel hundreds of times to a tasteless pulp. This unique and witty history exposes the myths and anxieties that drive today's multi-billion pound dieting industry - and offers a welcome perspective on how we can be healthy and happy in our bodies.
Reflections on the Failure of Socialism
Author: Max Eastman
Publisher:
ISBN:
Category : Communism
Languages : en
Pages : 136
Book Description
Publisher:
ISBN:
Category : Communism
Languages : en
Pages : 136
Book Description
Fasting Cure
Author: Upton Sinclair
Publisher: Applewood Books
ISBN: 142901136X
Category : Cooking
Languages : en
Pages : 166
Book Description
Upton Sinclair was not only a prolifc and much admired author, but also a follower of Bernarr MacFadden's Physical Culture movement (see his Physical Culture Cook Book, 1901) and a member of the editorial staff of Physical Culture Magazine. Dedicated to MacFadden, this 1911 volume advocates the benefits of systematic fasting in producing long-lasting health benefits.
Publisher: Applewood Books
ISBN: 142901136X
Category : Cooking
Languages : en
Pages : 166
Book Description
Upton Sinclair was not only a prolifc and much admired author, but also a follower of Bernarr MacFadden's Physical Culture movement (see his Physical Culture Cook Book, 1901) and a member of the editorial staff of Physical Culture Magazine. Dedicated to MacFadden, this 1911 volume advocates the benefits of systematic fasting in producing long-lasting health benefits.
Farm Life and Agricultural Epitomist
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 568
Book Description
Fads and Fallacies in the Name of Science
Author: Martin Gardner
Publisher: Courier Corporation
ISBN: 0486131629
Category : Science
Languages : en
Pages : 385
Book Description
Fair, witty appraisal of cranks, quacks, and quackeries of science and pseudoscience: hollow earth, Velikovsky, orgone energy, Dianetics, flying saucers, Bridey Murphy, food and medical fads, and much more.
Publisher: Courier Corporation
ISBN: 0486131629
Category : Science
Languages : en
Pages : 385
Book Description
Fair, witty appraisal of cranks, quacks, and quackeries of science and pseudoscience: hollow earth, Velikovsky, orgone energy, Dianetics, flying saucers, Bridey Murphy, food and medical fads, and much more.
Harper's Weekly
Author: John Bonner
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 702
Book Description
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 702
Book Description