Flaying and Curing of Hides and Skins as a Rural Industry PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Flaying and Curing of Hides and Skins as a Rural Industry PDF full book. Access full book title Flaying and Curing of Hides and Skins as a Rural Industry by A. Aten. Download full books in PDF and EPUB format.
Author: A. Aten
Publisher:
ISBN:
Category : Hides and skins
Languages : en
Pages : 134
Get Book
Book Description
Author: A. Aten
Publisher:
ISBN:
Category : Hides and skins
Languages : en
Pages : 134
Get Book
Book Description
Author: Albert Aten
Publisher:
ISBN:
Category : Hides and skins
Languages : en
Pages : 150
Get Book
Book Description
Author: Ian Leach
Publisher: Food & Agriculture Org.
ISBN: 9789251037461
Category : Crafts & Hobbies
Languages : en
Pages : 176
Get Book
Book Description
Author: R. G. H. Elliott
Publisher: Food & Agriculture Org.
ISBN: 9789251023501
Category : Crafts & Hobbies
Languages : en
Pages : 144
Get Book
Book Description
Richtlijnen voor het prepareren van diverse soorten huiden
Author: Herbert W. Ockerman
Publisher: CRC Press
ISBN: 1482293927
Category : Technology & Engineering
Languages : en
Pages : 544
Get Book
Book Description
This new edition of a well-respected reference brings together, in one place, information on the entire field of animal by-products processing and utilization. The book's contents cover both edible and non-edible products, by-products of seafood and poultry in addition to red meat, medicinal and pharmaceutical processing and utilization of animal by-products, and animal product waste disposal, processing, reduction and utilization. Particular attention has been paid to new products for the rendering industry, and to concerns over new animal diseases, which might well be transferred by feeding low-temperature rendered products to animals.
Author: Carrick Devine
Publisher: Academic Press
ISBN: 0080924441
Category : Technology & Engineering
Languages : en
Pages : 3066
Get Book
Book Description
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing
Author: A.H. El Boushy
Publisher: Springer Science & Business Media
ISBN: 9401717508
Category : Technology & Engineering
Languages : en
Pages : 420
Get Book
Book Description
The aim of this book is to help create new feedstuffs for poultry and farm animals from the agro-industry and to mobilize the neglected waste as a feedstuff to lower the price of animal products such as eggs, white and red meat, milk, etc. Furthermore, this book aims to contribute to the campaign against hunger in the developing world and to reduce the competition between animals and human beings for cereals and pulses. Accordingly the global pollution problem will be reduced. This book will be of great interest to all those involved in the animal feed and poultry industries, in agricultural universities, and in research establishments where animal nutrition is studied and taught.
Author: A.R.Y. El Boushy
Publisher: Springer
ISBN: 146152654X
Category : Medical
Languages : en
Pages : 446
Get Book
Book Description
In developed market economies with intensive animal production systems, such as The Netherlands, many new feedstuffs have been introduced as part of the diets of ruminant and monogastric animals. These new feedstuffs are often by-products of human food processing. It is important that these by-products and also the by-products from wastes are properly evaluated with regard to the possibilities of incor porating them into livestock diets. Research on the subject of feed from waste, its processing and its use in the nutrition of poultry has increased considerably during the last decade. The Department of Animal Nutrition of Wageningen Agricul tural University (WAU), Wageningen, The Netherlands, in close co operation with the Poultry Feeding and the Processing Industry, has been active in this field. In order to update research and to expedite further work in this field, a comprehensive review of the literature on the subject of feed from waste was made. Such a study would not only bring the industry up to date on the subject but could also indicate specific topics which may be of great value for developing market economies. Poultry scientists and technologists suggested that a review would fill a need as a reference and textbook, not only for the industry but also for undergraduates and graduates of agricultural colleges and extension services all over the world.
Author: Subramanian Senthilkannan Muthu
Publisher: Springer Nature
ISBN: 9811562962
Category : Science
Languages : en
Pages : 298
Get Book
Book Description
This book examines the manufacturing, supply chain and product-level sustainability of leather and footwear products. This book deals with the environmental and chemical sustainability aspects pertaining to the tanning supply chain and the related mitigation measures. The book also explores interesting areas of leather and footwear sustainability, such as waste & the 3R’s and their certification for sustainability. At the product level, the book covers advanced topics like the circular economy and blockchain technology for leather and footwear products and addresses innovation development and eco-material use in footwear by investigating environmental sustainability and the use of bacterial cellulose, a potential sustainable alternative for footwear and leather products.
Author: Subas C. Kumar
Publisher: APH Publishing
ISBN: 9788170248453
Category : Business & Economics
Languages : en
Pages : 332
Get Book
Book Description
