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Author: Lesley Chesterman
Publisher: ECW Press
ISBN: 1550225987
Category : Travel
Languages : en
Pages : 416
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Book Description
After 40 weeks on the Gazette best-seller list, Lesley Chesterman's guide to dining out in Montreal is back on the culinary map, in a completely updated and revised edition. With 50 new restaurants, Flavourville keeps pace with Montreal's evolving restaurant scene. Chesterman continues to lead us on a gastronomic odyssey through more than 150 of the top restaurants in and around Montreal. Flavourville will tell you everything you need to know to enjoy your dining experience from start to finish, including each chef's style of cuisine, favoured ingredients and the unique dishes that are not to be missed. And Chesterman doesn't forget the details of mise-en-scene, including decor, the wine list, the level and quality of service, and -- of course -- the price range. On a budget, or not in the mood to dress for dinner? Browse through Flavourville'sspecial casual-dining section and choose from among 30 restaurants serving everything from gnocchi and smoked meat to sweetbreads with wild mushrooms and enchiladas verdes. Chesterman sketches the scene -- the kind of crowd the place attracts, the ambience it creates, what makes it work. Montreal is one of the culinary capitals of North America and Flavourville will help you gain maximum enjoyment from the city's vibrant dining-out scene. Whether you're interested in trying out the reputed high temples of gastronomy or the author's top picks of the more casual places, Flavourville is the restaurant guide you need to make your experience memorable. Don't dine without it.
Author: Lesley Chesterman
Publisher: ECW Press
ISBN: 1550225987
Category : Travel
Languages : en
Pages : 416
Get Book Here
Book Description
After 40 weeks on the Gazette best-seller list, Lesley Chesterman's guide to dining out in Montreal is back on the culinary map, in a completely updated and revised edition. With 50 new restaurants, Flavourville keeps pace with Montreal's evolving restaurant scene. Chesterman continues to lead us on a gastronomic odyssey through more than 150 of the top restaurants in and around Montreal. Flavourville will tell you everything you need to know to enjoy your dining experience from start to finish, including each chef's style of cuisine, favoured ingredients and the unique dishes that are not to be missed. And Chesterman doesn't forget the details of mise-en-scene, including decor, the wine list, the level and quality of service, and -- of course -- the price range. On a budget, or not in the mood to dress for dinner? Browse through Flavourville'sspecial casual-dining section and choose from among 30 restaurants serving everything from gnocchi and smoked meat to sweetbreads with wild mushrooms and enchiladas verdes. Chesterman sketches the scene -- the kind of crowd the place attracts, the ambience it creates, what makes it work. Montreal is one of the culinary capitals of North America and Flavourville will help you gain maximum enjoyment from the city's vibrant dining-out scene. Whether you're interested in trying out the reputed high temples of gastronomy or the author's top picks of the more casual places, Flavourville is the restaurant guide you need to make your experience memorable. Don't dine without it.
Author: Fodor's
Publisher: Compass America Guides
ISBN: 1400013151
Category : Travel
Languages : en
Pages : 290
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Book Description
Old Montreal: Pointe-a-Calliere and Place d'Youville, Place Jacques-Cartier and rue Saint-Paul, Rue de la Commune and VieuxPort, Champs de Mars and rue Notre-Dame Est, Place d'Armes, Rue Saint-Jacques and Old BusinessDistrictLachine Canal and Rapids: Lachine Canal, Lachine Village, The RapidsPare Jcan-DrapeauMont Royal and Environs.Parc Mont-Royal, Mont Royal Slopes, Westmount and Outremont, Outremont, WestmountDowntown: Chinatown, Boulevard Rene-Levesque Ouest, Rue Sainte-Catherine, Golden Square MilePlateau Mont-Royal and Environs: The Village, Rue Saint-Denis, Little ItalyQuebec City and The Laurentians
Author: Steven Erikson
Publisher: Tor Books
ISBN: 1466814187
Category : Fiction
Languages : en
Pages : 688
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Book Description
Now is the time to tell the story of an ancient realm, a tragic tale that sets the stage for all the tales yet to come and all those already told... It's a conflicted time in Kurald Galain, the realm of Darkness, where Mother Dark reigns. But this ancient land was once home to many a power. and even death is not quite eternal. The commoners' great hero, Vatha Urusander, is being promoted by his followers to take Mother Dark's hand in marriage, but her Consort, Lord Draconus, stands in the way of such ambitions. The impending clash sends fissures throughout the realm, and as the rumors of civil war burn through the masses, an ancient power emerges from the long dead seas. Caught in the middle of it all are the First Sons of Darkness, Anomander, Andarist, and Silchas Ruin of the Purake Hold... Steven Erikson entered the pantheon of great fantasy writers with his debut Gardens of the Moon. Now he returns with the first novel in a trilogy that takes place millennia before the events of the Malazan Book of the Fallen and introduces readers to Kurald Galain, the warren of Darkness. It is the epic story of a realm whose fate plays a crucial role in shaping the world of the Malazan Empire. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author:
Publisher:
ISBN:
Category : Books
Languages : en
Pages : 832
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Book Description
Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1058
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Book Description
Author:
Publisher:
ISBN:
Category : Book industries and trade
Languages : en
Pages : 542
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Book Description
Author: Bobby Flay
Publisher: Clarkson Potter
ISBN: 0593232380
Category : Cooking
Languages : en
Pages : 257
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Book Description
Think you can cook better than Bobby Flay? Put your kitchen skills to the test and cook alongside Bobby and his competitors with more than 100 recipes from the hit show. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Beat Bobby Flay brings the excitement of the Food Network show stage into your home kitchen, with more than 100 recipes for breakfast and brunch, weeknight-worthy dinners, and stunning desserts that make every meal a winner. Bobby’s best recipes and other favorites from the show make appearances, from Seafood Fra Diavolo with Saffron Fettuccine (handmade pasta always wins the judges’ hearts) to Mushroom and Goat Cheese Chiles Rellenos (the secret: crispy Brussels sprout leaves) and Bittersweet Chocolate Soufflé. Sprinkled throughout Bobby’s recipes are behind-the-scenes stories of fan-favorite moments, tips to help you “beat the clock” when you’re pressed for time, and pro-chef suggestions for everything from meal prep to garnish (when in doubt, add anchovy breadcrumbs!). Alongside Bobby’s favorites are a wealth of recipes from his competitors on the show who beat Bobby Flay, including Alex Guarnaschelli’s Lobster Newberg, Marcus Samuelsson’s Doro Wat (Ethiopian chicken stew), and Shelby Sieg’s Lemon-Thyme Olive Oil Cake. The ultimate companion cookbook to one of the country’s favorite Food Network shows, Beat Bobby Flay also features beautiful, all-new color food photography as well as shots from everyone’s favorite episodes. With Bobby’s expertise and tried-and-true tips helping you stay in it to win it, you’ll be ready to crush any competition that comes your way!
Author: Diagram Group
Publisher: Firefly Books
ISBN: 9781552978054
Category : Amusements
Languages : en
Pages : 200
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Book Description
Explains how to do practical and improbable things, such as how to roast an ox, handle a hamster, photography a fish, play the bagpipes, and vanquish a vampire.].
Author: Bobby Flay
Publisher: Clarkson Potter
ISBN: 0385345941
Category : Cooking
Languages : en
Pages : 256
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Book Description
Cook, eat, and be fit with 200 recipes from Bobby Flay, whose approach to healthy eating is all about flavor—not eliminating anything from your diet. With a profession that has him constantly developing and tasting new recipes, chef Bobby Flay does not eschew any foods: bread, bacon, and butter are still all on the table. His secret to staying healthy is to have on hand an arsenal of low-calorie flavor bombs—like rubs, relishes, and marinades—to transform lean proteins, whole grains, and fresh produce into craveworthy meals at home. In Bobby Flay Fit, Bobby shares smoothies and juices, breakfast bowls, snacks to fuel workouts, hearty salads, nourishing soups, satisfying dinners, and lightened-up desserts. With fitness tips and a look into the chef’s daily healthy routines, this cookbook is for those who want to eat right without overhauling their pantries or sacrificing taste.
Author: Patricia Erfurt-Cooper
Publisher: Channel View Publications
ISBN: 1845413636
Category : Business & Economics
Languages : en
Pages : 377
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Book Description
Geothermal springs constitute a major tourism resource, providing spectacular settings, recreation facilities, a recognised value in treatments beneficial for health and wellness, a sense of heritage and adventure, and links with the natural environment. Health and wellness tourism accounts for a significant proportion of the world’s tourism consumption, with components ranging from hot spring bathing for leisure and recreation, through mineral water use in health treatments under the supervision of highly specialised medical professionals, to water treatments in the wellness and beauty therapy sector and the use of mineral water for drinking purposes. This makes it an economically and socially important area of tourism demanding in-depth analysis. This book explores health and wellness tourism from a range of perspectives including usage, heritage, management, technology, environmental and cultural features, and marketing.
