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Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1439669848
Category : Cooking
Languages : en
Pages : 315
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Book Description
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1439669848
Category : Cooking
Languages : en
Pages : 315
Get Book Here
Book Description
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 146714438X
Category : History
Languages : en
Pages : 224
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Book Description
With more than eighty recipes and stunning photography, writer and radio host Stella Fong marries cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers' markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local culinary trailblazers pay tribute to the Treasure State's abundance. The host of Yellowstone Public Radio's Flavors Under the Big Sky: Celebrating the Bounty of the Region offers a fresh take on Big Sky Country's finest fare.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1439669848
Category : Cooking
Languages : en
Pages : 315
Get Book Here
Book Description
Explore the big, wild flavors of Montana with this collection of recipes and stories from Big Sky Country’s culinary trailblazers. With more than eighty recipes and stunning photography, writer and Montana radio host Stella Fong combines cherished local ingredients with world flavors. Sourced from waterways, mountains, plains and local farmers’ markets, Montana's resources shine in a diverse array of savory and sweet applications. Dishes like Pheasant Stir-Fry with Black Bean Sauce and Elk Kielbasa with Pomegranate bring international flair to familiar game. Rhubarb Raspberry Polenta Cake and Pavlova Roulade with Sour Cherry Sauce and Toasted Almonds give new life to market and garden staples. And stories of local chef, farmers, and others pay tribute to the Treasure State's abundance. Flavors Under the Big Sky offers a fresh take on Big Sky Country’s finest fare.
Author: S. Bryan Gonzales
Publisher: AuthorHouse
ISBN: 1425965253
Category : Fiction
Languages : en
Pages : 496
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Book Description
Somewhere on the edge of a long-forgotten land called the Great Open, two fiercely strong-willed, all-American high school boys come togetherforging a relationship hotter than the blazing Eastern Montana summer sun. Cash McCollum, a short-tempered, fifth generation rodeo cowboy, finds his simple, black-n-white world bulldozed over by rich, handsome Travis Hunter, star jock of the football team. And what begins as a secret liaison between them, eventually stirs up into an impish, and sometimes humorous, whirlwind of gossipawakening the small, sleepy town of Miles City. you n Travis seem to be slidin into a real comfy corner. A corner that Cashs older brother, Clayton is not okay with. As time passes, and the friendship deepens, its their extreme popularity that continues to attract a whole lot of unwanted attentionthrusting them from the closet into the middle of local limelight. From the beginning, the stakes are high with each risking a lot. Cash cannot lose sight of the rodeo crown title, All-Around Cowboy, at his fingertips; and Travis is dead-set on taking the football team to state championshipgaining the trophy of Most Valuable Player for himself as well. Compounding this star-studded drama, these two boys also discover their worlds are COMPLETELY differentwith nothing to bind them together but an unbridled attraction and a fierce determination to make the relationship work. Were comin from two different culturescant you see that? Cash forces Travis to smell the roses. You obviously come from money I dont. I never will. Its Travis persistence, however, that keeps them glued together. I cant live without you, Cash, because its you who makes me a better guy Under the Big Sky unveils a world that many overlook, or refuse to acknowledge. It is where the human heart beats as strong as ancient echoes of Indian drums along a mighty and untamed Yellowstone River. Within its pages, youll be taken to places never seen beforebut yet, seem so familiar. Youll be allowed to see the human soulnaked in all its brashness, yet pure and simplegraced with the innocence of honest youth. Under the Big Sky is a story that undeniably declares that, What Heaven hath joined together let no man cut asunder.
Author: Stella Fong
Publisher: Arcadia Publishing
ISBN: 1467117587
Category : Business & Economics
Languages : en
Pages : 1
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Book Description
A history beginning in 1882 of the restaurants, bakeries, chefs, and entrepreneurs who shaped the culinary landscape of Billings, Montana.
Author: Betsy Gaines Quammen
Publisher: Torrey House Press
ISBN: 1948814889
Category : Political Science
Languages : en
Pages : 264
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Book Description
True West explores myths of the West and how, if left unexamined, they distort the realities of the present and exacerbate polarizations. These misperceptions about land, politics, liberty, and self-determination threaten the wellbeing of western communities overrun by newcomers seeking a dream--and the country unless America recognizes the dangers of building a national identity on illusion. Betsy Gaines Quammen interrogates it all by listening, carefully, to people from varying political and cultural perspectives as she seeks to reconcile the deep anger and broad misunderstandings that linger amid myths that define and impede the West and America.
Author: Jay Bentley
Publisher: Running Press Adult
ISBN: 0762441534
Category : Cooking
Languages : en
Pages : 274
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Book Description
Shares recipes for entrees, appetizers, desserts, and side dishes, including spicy meatloaf, Asian beef and sesame salad, and Snickers pie.
Author: Seabring Davis
Publisher: Rowman & Littlefield
ISBN: 1493034383
Category : Cooking
Languages : en
Pages : 225
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Book Description
At Montana’s Chico Hot Springs Resort, their mission is to turn guests into friends and friends into family. For more than a century visitors have soaked in their legendary waters and Chico has been hosting parties and entertaining guests from all over the world, whether they are cowhands or celebrities. The surrounding majesty of the mountains, the free flowing Yellowstone River and the vastness of the valley where it sits, nestled in the shadow of 11,000-foot Emigrant Peak, make this historic and rustic resort unique. And the food keeps the visitors coming back. From their famous brunch, featuring bread puddings, quiches, smoked duck, and coffee cakes, to the bison ravioli appetizers and flaming orange desserts that bookend their fantastic dinners, the dining room at Chico is legendary. The combination of culinary expertise, a chef’s garden and greenhouse, regional ingredients and the subtle elegance of Chico Hot Springs’ dining room brings people together to share in celebrations, festive gatherings, traditions and simple meals. Chico’s chefs stay true to mountain cuisine, relying on the freshest ingredients to make very dish from scratch. They find the best meats and trout from local Montana farms and ranches, and their most important source for ingredients is in their backyard, where two geothermal greenhouses provide the freshest produce available for half the year. The specialty menus and one hundred recipes included in this cookbook will serve as a reminder of the good times, good company and good food in Montana.
Author: Russell Rowland
Publisher: The University of Montana Press, Distributed by Farcountry Press
ISBN: 9780996156028
Category : Biography & Autobiography
Languages : en
Pages : 430
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Book Description
A native Montanan and an acclaimed novelist, Rowland spent the better part of two years studying and traveling around his beloved home state, from the mines of Butte to the forests of the Northwest, from the stark wind-scrubbed badlands of the East to the tourist-driven economies of the Southwest. Along the way, he considered who we are, where we came from, and what we might be in the process of becoming.
Author: Jim Arnosky
Publisher: Harper Collins
ISBN: 0688171214
Category : Juvenile Nonfiction
Languages : en
Pages : 40
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Book Description
Traveling west of the Rocky Mountains into the canyon lands and deserts, the acclaimed artist and naturalist shares facts and observations about the landscape and animals found in this fascinating area. Full color.
