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Author: Lucy Vaserfirer
Publisher: Quarto Publishing Group USA
ISBN: 1558328084
Category : Cooking
Languages : en
Pages : 102
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Book Description
What could taste better than butter? Try these fifty recipes and techniques for delectable homemade flavored butters both sweet and savory! Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens. The recipes are amazingly quick to execute—and transformative in the flavor they impart. And each recipe in this book has advice about what the butter is best used on. Enhance your meals with: ·Shallot-Herb Butter ·Rosemary-Roasted Garlic Butter ·Mint Butter ·Caramelized Onion Butter ·Chipotle Butter ·Kimchi Butter ·Orange-Honey Butter ·Salted Caramel Butter ·Rose-Berry Butter ·Hazelnut Praline Butter ·And many more In addition to the recipes, there are plenty of photographs and ample tips and tricks, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters. Add alluring flavors to your everyday meals with these delightful homemade butters!
Author: Lucy Vaserfirer
Publisher: Quarto Publishing Group USA
ISBN: 1558328084
Category : Cooking
Languages : en
Pages : 102
Get Book Here
Book Description
What could taste better than butter? Try these fifty recipes and techniques for delectable homemade flavored butters both sweet and savory! Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat, or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways. We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more varieties and uses that are easy for home cooks to use in their kitchens. The recipes are amazingly quick to execute—and transformative in the flavor they impart. And each recipe in this book has advice about what the butter is best used on. Enhance your meals with: ·Shallot-Herb Butter ·Rosemary-Roasted Garlic Butter ·Mint Butter ·Caramelized Onion Butter ·Chipotle Butter ·Kimchi Butter ·Orange-Honey Butter ·Salted Caramel Butter ·Rose-Berry Butter ·Hazelnut Praline Butter ·And many more In addition to the recipes, there are plenty of photographs and ample tips and tricks, like the perfect temperature at which to serve the butters, how to serve, and the tools needed for making stunning presentations with flavored butters. Add alluring flavors to your everyday meals with these delightful homemade butters!
Author: Offerico Maoz
Publisher:
ISBN: 9781580086943
Category : Cooking
Languages : en
Pages : 106
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Book Description
Once used in medicines and ointments, butter is now a luxurious component in all of our favorite foods—an essential ingredient in desserts, a base for creamy sauces, and a simple spread for breads and pastries. In FLAVORED BUTTERS, food writer Offerico Maoz explores the history and culinary possibilities of this age-old dairy product, presenting more than 65 mouth-watering recipes for flavored butters and sauces, including instructions for making butter by hand. Rebounding from a bad rep in the 1980s, butter is making a comeback as recent studies confirm its health virtues over trans-fatty substitutes like margarine, shortening, and cooking sprays. Complete with recipes for low-calorie and nondairy butters, FLAVORED BUTTERS provides a fresh repertoire of sumptuous spreads so you can indulge away in this delicious, no-longer-guilty pleasure.A full-color tribute to butter, with more than 65 recipes for homemade flavored butters and sauces.Features savory, spicy, and sweet buttery delights, such as Parmesan-Bacon Butter, Chipotle Pepper Butter Sauce, and Cinnamon-Honey Butter, along with low-calorie or nondairy alternatives like Avocado Butter.According to the Harvard School of Public Health, butter is healthier than synthetic fats like margarine, which contain trans fats and are known to increase cholesterol levels. Butter is low carb and can be a source of “good fats,” which are an important part of a healthy diet (when consumed in moderation).
Author: Lucy Vaserfirer
Publisher: 50
ISBN: 9780760373200
Category : Cooking
Languages : en
Pages : 96
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Book Description
Flavored Butters features 50 enticing recipes for sweet and savory butters for use as spreads, sauces, and marinades.
Author: Matthew Eads
Publisher: Front Table Books
ISBN: 9781462123421
Category : Cooking
Languages : en
Pages : 176
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Book Description
Elevate your grill game with this mouthwatering guide to backyard barbequing. Through changing careers as a stay-at-home dad, marine, and entrepreneur, Matt Eads has journeyed from Grill Seeker to Grill Master. But don't be intimidated! This book shows how easy grilling can be, so it doesn't have to be reserved just for weekend duty. And no matter your type of grill, great results can be achieved. Fire up the grill and get ready to be the star of your next neighborhood party.
Author: Simon Dawson
Publisher: Robinson
ISBN: 1472142276
Category : Cooking
Languages : en
Pages : 173
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Book Description
If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week. Split into four sections: · What you need to know · Making butter · Getting creative · Recipes Make Your Own Butter will · Whip you into a frenzy so you can't wait to start churning · Thrill and surprise with its sheer range of buttery creations like cocktails and beauty products · Enthral with QI style buttery facts · Equip you with a life skill to be passed on to others
Author: Maureen Abood
Publisher: Running Press Adult
ISBN: 0762456043
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Author: Christina Tosi
Publisher: Clarkson Potter
ISBN: 0770435106
Category : Cooking
Languages : en
Pages : 258
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Book Description
Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Author: Dana Shultz
Publisher: Penguin
ISBN: 0735210977
Category : Cooking
Languages : en
Pages : 500
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Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Rosie Daykin
Publisher: Knopf
ISBN: 1101875097
Category : Cooking
Languages : en
Pages : 592
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Book Description
Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.
Author: Gemma Stafford
Publisher: Harvest
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.
