Flash Facebook Cookbook PDF Download
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Author: James Ford
Publisher: Packt Publishing Ltd
ISBN: 1849690731
Category : Computers
Languages : en
Pages : 598
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Book Description
Over 100 recipes for integrating the Flash Platform applications with the Graph API and Facebook.
Author: James Ford
Publisher: Packt Publishing Ltd
ISBN: 1849690731
Category : Computers
Languages : en
Pages : 598
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Book Description
Over 100 recipes for integrating the Flash Platform applications with the Graph API and Facebook.
Author: Jay Goldman
Publisher: "O'Reilly Media, Inc."
ISBN: 0596554095
Category : Computers
Languages : en
Pages : 434
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Book Description
Want to build Facebook applications that truly stand out among the thousands already available? In addition to providing easy-to-follow recipes that offer practical ways to design and build scalable applications using the Facebook Platform and its new profile design, this Cookbook also explains proven strategies for attracting users in this highly competitive environment. With plenty of examples and practical solutions, Facebook Cookbook answers some of the hardest questions Facebook application developers contend with -- including how and where to get started. This Cookbook will help you: Learn to build an application that scales to accommodate a sudden influx of users Explore changes from Facebook's old profile design to the new look and feel Take advantage of new integration points in the new profile design Get tips for designing applications with hosting and deployment costs in mind Discover which widgets and controls to use for building the most attractive user interface design Learn the differences between standard HTML, JavaScript, and SQL, and the versions used on the Facebook Platform Target large, defined groups on Facebook, including those who want to find jobs, hire employees, market a business, advertise, and more If you can build simple web applications with HTML, Facebook Cookbook will help you build applications with the potential to reach millions of users around the globe. Learn what it takes to design applications that stand above the rest.
Author: Brooke Dojny
Publisher: Chronicle Books
ISBN: 9780811835787
Category : Cooking
Languages : en
Pages : 174
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Book Description
The most useful piece of cookware in any household is a good heavy skillet. "Bon Appetit's" Dojny and Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees that need one pan and 30 minutes or less prep time. 32 photos.
Author: John Whaite
Publisher: Kyle Books
ISBN: 9781914239557
Category : Pots
Languages : en
Pages :
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Book Description
Author: Lisa Dahl
Publisher:
ISBN: 9780989448826
Category :
Languages : en
Pages : 0
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Book Description
Cookbook
Author: Michael James Williams
Publisher: Packt Publishing Ltd
ISBN: 1849690758
Category : Computers
Languages : en
Pages : 492
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Book Description
Build social Flash applications fully integrated with the Facebook Graph API.
Author: Amy Thielen
Publisher: Clarkson Potter
ISBN: 0307954935
Category : Cooking
Languages : en
Pages : 322
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Book Description
A beautifully written food memoir chronicling one woman’s journey from her rural Midwestern hometown to the intoxicating world of New York City fine dining—and back again—in search of her culinary roots Before Amy Thielen frantically plated rings of truffled potatoes in some of New York City’s finest kitchens—for chefs David Bouley, Daniel Boulud, and Jean-Georges Vongerichten—she grew up in a northern Minnesota town home to the nation’s largest French fry factory, the headwaters of the fast food nation, with a mother whose generous cooking dripped with tenderness, drama, and an overabundance of butter. Inspired by her grandmother’s tales of cooking in the family farmhouse, Thielen moves north with her artist husband to a rustic, off-the-grid cabin deep in the woods. There, standing at the stove three times a day, she finds the seed of a growing food obsession that leads her to the sensory madhouse of New York’s top haute cuisine brigades. But, like a magnet, the foods of her youth draw her back home, where she comes face to face with her past and a curious truth: that beneath every foie gras sauce lies a rural foundation of potatoes and onions. Amy Thielen’s coming-of-age story pulses with energy, a cook’s eye for intimate detail, and a dose of dry Midwestern humor. Give a Girl a Knife offers a fresh, vivid view into New York’s high-end restaurants before returning Thielen to her roots, where she realizes that the marrow running through her bones is not demi-glace but gravy—thick with nostalgia and hard to resist.
Author: Chef Aj
Publisher: Book Publishing Company (TN)
ISBN: 9781570674082
Category : Cooking
Languages : en
Pages : 196
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Book Description
This revision is a celebration of the amazing versatility and health benefits to be found in whole plant foods. Anyone looking to live an active, healthy lifestyle will find what they?re looking for with these recipes. Chef AJ shares her own inspiring journey to wellness where she learned about the healing power of whole plant foods. The authors clearly define the differences between processed and whole foods, explain why fiber- over calorie-dense is better, and offer numerous suggestions on how to replace the flavors of salt, oil, and sugar. All recipes are free of gluten, oil, sugar, and salt. Chef AJ creatively fuses nutrient-rich ingredients into outrageously tasteful combinations. This compendium of selections will provide nourishing and satisfying choices for anyone who wishes to feel at their best.
Author: Bobby Stuckey
Publisher: Ten Speed Press
ISBN: 0399580611
Category : Cooking
Languages : en
Pages : 274
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Book Description
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
Author: Mike Coutermarsh
Publisher: Packt Publishing Ltd
ISBN: 1782177957
Category : Computers
Languages : en
Pages : 380
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Book Description
This book is intended for developers who want to learn what it takes to deploy and manage production level applications on Heroku. You may have already deployed applications to Heroku or may be entirely new to the platform. This book will get you up to speed quickly with all the knowledge needed to run real-world web applications on Heroku. When using the recipes in this book, it would be helpful to have some prior experience of working with Git and command line applications.
