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Author: Kathy Hunt
Publisher: Running Press Adult
ISBN: 0762448261
Category : Cooking
Languages : en
Pages : 252
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Book Description
Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence. Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.
Author: Kathy Hunt
Publisher: Running Press Adult
ISBN: 0762448261
Category : Cooking
Languages : en
Pages : 252
Get Book Here
Book Description
Fish Market provides readers with everything they need to know about selecting, cleaning, preparing, and cooking healthful fish and shellfish. Featuring 120 creative yet manageable recipes, flavor affinities, and a bit of history for each dish, Fish Market takes the mystery out of seafood. Complete with an array of helpful detailed illustrations on how to select, clean, skin, bone, cut, and cook all types of fish and shellfish, this approachable cookbook shows the reader how to create luxurious specialty seafood dishes with confidence. Fish Market explains which fish taste rich and beefy or mild and delicate and explains how to please picky diners while providing them with a healthy dose of omega-3 fatty acids and other nutrients. Sharing insights into what textures and tastes go well with each fish, complementing side dish offerings provide the reader with the perfect accompaniments to round off their meal.
Author: Cozy Culinary Cove
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Flaky Delights: 83 Savory Pie & Quiche Recipes is an exciting new cookbook that brings together the best recipes for pies and quiches from around the world. From sweet to savory, single-crust to double-crust, and classic recipes to modern takes, there's something for everyone in this cookbook. The recipes in Flaky Delights span all skill levels and include vegetarian options and gluten-free recipes. No matter if you're a novice or an experienced baker, this book will help you take your baking skills to the next level. With step-by-step instructions and tons of helpful tips, you'll learn how to make pies and quiches that come out perfect every time. One of the best parts of this cookbook is that it includes recipes from around the world. You'll explore American favorites like apple and strawberry-rhubarb pies, as well as international dishes such as pastel de choclo from Chile, spanakopita from Greece, and enchiladas verdes from Mexico. There are also unique variations like sweet potato hand pies and goat cheese and artichoke quiche. Flaky Delights also dishes up a wide range of creative combinations like pork and sauerkraut pies, smoked salmon quiches, and three-cheese pesto tarts. In addition to sweet pies, you'll find plenty of savory pies like roast beef and onion pies, bacon and potato pies, and potato and cheese empanadas. With Flaky Delights: 83 Savory Pie & Quiche Recipes in your kitchen, you can keep the oven heated and the pie boxes full! Let this cookbook become your inspiration for creating delicious and unique pies and quiches for every meal. It's time to get creative and start baking!
Author: Savory Soiree Den
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Welcome to Puffy Delights: 92 Homemade Recipes for Deliciously Flaky Pastries! Are you ready to take your baking skills to a whole new level? Whether you are a novice baker or an experienced pastry chef, this cookbook is sure to have something for everyone! Pastries can be an intimidating prospect for those with little experience in the baking field. But fear not! Inside these pages, you will find a variety of recipes for delicious, flaky pastries. From classic puff pastries with butter and sugar, to savory scones and muffins, there are plenty of recipes to explore! Whether you are looking for something sweet and satisfying, such as a classic apple tart, or a crowd-pleasing savory appetizer, like the sausage and cheese rolls, this cookbook has something for everyone. Each recipe is simple and open to adjustments, to accommodate your own personal preferences and taste. Step-by-step instructions help walk you through each recipe, and at-a-glance ingredients and baking time help in selecting the perfect recipe for the occasion. Not to mention, the mouthwatering pictures that accompany each recipe will make you want to try them all! This cookbook embraces the pursuit of perfect pastries and offers a journey of delicious discovery. From light-as-air croissants, to flaky turnovers, it's easy to create these pastries yourself and impress with the incredible homemade results. Each recipe encourages readers to explore their creativity and offers endless possibilities! As you explore the pages of this cookbook, you will be inspired to try something new and delicious. In no time, you will find yourself whipping up batches of your homemade creations with confidence! So why not take this opportunity to surprise your friends and family with delicious, homemade puffy delights? Let's get baking!
Author: Barbara Elisi Caracciolo
Publisher: Cider Mill Press
ISBN: 1604337362
Category : Cooking
Languages : en
Pages : 848
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Book Description
More than 300 recipes from expert and artisan bakers, covering breads, croissants, flatbreads, pizzas, and pies—Foods that demand the perfect crunch! From loaves to pastries, pizza to pie, Crusts covers it all! Between its elegantly designed covers, you'll discover: 300+ recipes from artisan bakers around the world; gluten-free, Paleo, vegetarian, and vegan recipes; complete how-to sections on making your own dough, bread, and pizzas with easy-to-follow instructions; helpful tips and techniques from expert bakers and chefs; culinary histories behind your favorite loaves and pastries; an illustrated catalog of more than 100 grains from around the world and throughout time...and so much more! This cookbook is the ultimate resource for every level chef, and is a keystone addition to your cookbook library. Bakers and Chefs Barbara Elisi Caracciolo — owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico. Stephany Buswell — Certified Master Baker, pastry chef-instructor at the International Culinary Center. Bakeries 158 Pickett Street Café - South Portland, ME 400 Gradi - East Brunswick, VIC, Australia Amy’s Bread – New York, NY Barton Springs Mills – Dripping Springs, TX Bellegarde - New Orleans, LA Boulangerie - Kennebunkport, ME Boulted Bread - Raleigh, NC Community Grains – Oakland, CA Dante’s Pizzeria Napoletana – Takapuna, AK, New Zealand Deux Bakery - Santa Barbara, CA Flour Bakery and Café – Boston, MA Grain Craft – Chattanooga, TN Kaufman’s Bakery & Delicatessen – Skokie, IL King Arthur Flour Baking School – Norwich, VT La Svolta Pizzeria - Hampton, VIC, Australia Lindley Mills – Graham, NC Maine Grains – Skowhegan, ME Metropolitan Bakery - Philadelphia, PA Oliveto – Oakland, CA OTTO Pizza – Portland, ME Pizza Pilgrims – London, England Pizzaly – Preston, VIC, Australia Polestar Hearth Bread – Guelph, ON, Canada Scoozi – Ascot Vale, VIC, Australia Settebello Pizzeria Napoletana – New Lynn, AK, New Zealand Seven Stars Bakery - Providence, RI St-Viateur Bagel – Montreal, QC, Canada Sugar Bakeshop - Charleston, SC Sugar Pie Bakery - Charleston, WV Sugaree's - New Albany, MS Sweet Life Patisserie - Eugene, OR Sweetery - Anderson, SC Swiss Bakery - Vancouver, BC, Canada Tano’s Pizzeria – Chicago, IL Theo & Co. Pizzeria – Perth, WA, Australia Winslow’s Home – St. Louis, MO Zingerman’s - Ann Arbor, MI
Author: Tzippora Kreizman
Publisher: Feldheim Publishers
ISBN: 9781583305140
Category : Cooking
Languages : en
Pages : 324
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Book Description
If desserts have a bible, this is it! Imagine the enticing scent of fresh-baked cookies, cakes, and pastries wafting from your very own kitchen, to the delight of your family and friends. It's not just in your imagination any more, thanks to this sensational cookbook. The author, a baker par excellence, imparts her tried-and-true recipes for a variety of baked goods that will enhance your Shabbos, Yom tov, and even everyday menus. From traditional favorites to elegant, eye-catching treats, this book is filled to the brim with scrumptious delights. With clear, easy-to-follow instructions, this volume is ideal ? for both kitchen novice and veteran. Discover the Delights of the Jewish Kitchen, and rediscover the delight of putting smiles on the faces of family, friends, and guests.
Author: Barbara Caracciolo
Publisher: Simon and Schuster
ISBN: 1646432703
Category : Cooking
Languages : en
Pages : 425
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Book Description
The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes. This comprehensive guide takes you on a tour of artisanal baking. Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes take a look at the contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration. In this beautiful collection you will find: - 300+ easy-to-follow recipes reclaiming high-quality breads and doughs. - Stunning original photography and illustrations that will inspire you to make these mouthwatering recipes. - Insights and recipes from industry insiders. - A complete breakdown on how to make your own fresh dough, bread, and pizza. - A fascinating history of baking around the world. This cookbook captures the spirit of baking and provides a detailed look into the diverse approaches and influences that have shaped the art over the centuries. Learn from the experts who have honed their craft into world-class breads and baked goods. Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. This collection gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen
Author: Fern Michaels
Publisher: Zebra
ISBN: 1420152327
Category : Fiction
Languages : en
Pages : 322
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Book Description
"At first glance, few would guess that Luna and Cullan Bodman are siblings. Cullan, efficient and serious, is rarely out of a business suit. Luna reads palms and tarot cards, and loves flowing skirts and dangling jewelry that matches her unconventional spirit. Still, her artistic eye is an asset to the family's furniture restoration business. When Cullan stumbles across something unexpected in a piece he just acquired, and a client of Luna's reveals more than they should in a reading, the two put aside their differences to right a wrong. At stake is the future of a billion-dollar corporation, and as Luna and Cullan quickly discover, there are people who will stop at nothing to get what they believe they're owed"--Provided by publisher.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 85
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Book Description
**Savory Tofu Delights Your Ultimate Guide to Tofu Mastery** Unlock the tantalizing world of tofu with "Savory Tofu Delights"! This comprehensive and mouth-watering eBook takes you on an unforgettable culinary journey, transforming the humble soybean into a variety of delectable dishes that will delight your tastebuds and leave you craving more. Begin your adventure in Chapter 1 with an exploration of tofuâs fascinating origins, types, and undeniable health benefits. Dispelling common myths, this is your go-to guide to understanding why tofu deserves a cherished spot in your kitchen. Equip yourself with essential tofu preparation techniques in Chapter 2, where youâll learn the art of pressing, draining, and marinating tofu to perfection. Discover the must-have kitchen tools to create tofu dishes that will amaze both novice cooks and seasoned chefs. Chapter 3 kicks off your culinary transformations with a series of energizing tofu scrambles. From basic recipes to Asian-inspired delights, breakfast has never been so exciting. Move on to Chapters 4 and 5, where tofu sandwiches, wraps, and vibrant salads offer quick, nutritious, and portable meal options for your busy lifestyle. Seeking comfort food? Chapter 8 reinvents classics like mac and cheese and shepherdâs pie with a tofu twist, while Chapter 12 presents crowd-pleasing appetizers sure to impress at any gathering. Dive into international flavors in Chapter 9 with global tofu creations ranging from Indian Tofu Tikka Masala to Greek Tofu Gyros. And for those who love to grill, Chapter 10 offers mouthwatering BBQ tofu skewers and teriyaki kebabs. Discover the versatility of tofu in desserts and baked goods in Chapter 11, featuring sweet and savory treats like tofu quiche and decadent chocolate mousse. Tofuâs potential doesnât end at the main course. With practical chapters on batch cooking, budgeting, and troubleshooting tofu pitfalls, "Savory Tofu Delights" ensures your tofu dishes are always on point. Real-life stories and recipes from tofu lovers around the world will inspire your culinary creativity. Ready to transform your meals? Dive into "Savory Tofu Delights" and start your tofu journey today! Your kitchen will never be the same.
Author: Barrett Williams
Publisher: Barrett Williams
ISBN:
Category : Cooking
Languages : en
Pages : 105
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Book Description
**Delights of Hungarian Cuisine Uncovering a World of Flavor and Tradition** Step into the enticing world of Hungarian cuisine, where history, culture, and unparalleled culinary artistry converge. "Delights of Hungarian Cuisine" is your gateway to exploring a gastronomic journey that has been shaped by centuries of tradition and influenced by the rich tapestry of Hungary’s past. **Chapter 1. The Essence of Hungarian Cuisine** opens the door to the historical influences and key ingredients that form the foundation of these mouth-watering dishes. From aromatic spices to age-old culinary traditions, you'll immerse yourself in the vibrant essence of Hungarian food. Dive into the **Aromatic Spices and Herbs** in Chapter 2. Discover the pivotal role of paprika, explore unique spice blends, and learn about the herbs that add a distinctive touch to Hungarian cuisine. The heart of this eBook resides in **Signature Hungarian Dishes** (Chapter 3), where you’ll master iconic staples like savory Goulash, hearty soups, and exquisite main courses that showcase Hungary's culinary prowess. Indulge in the world of **Bread and Pastry** in Chapter 4. Unearth the rich history behind Hungarian bread making, and delight in the secrets of sweet pastries, savory pies, and decadent strudels. Chapter 5 is dedicated to **Dairy Delights**, guiding you through famous cheeses, traditional dairy dishes, and processing techniques that bring these dairy-rich flavors to life. Satisfy your sweet tooth with **Hungarian Desserts** in Chapter 6. Revel in age-old holiday treats, street sweets, and legendary desserts like the Dobos Torte. Venture into **Hungarian Wines An Overview** (Chapter 7) and learn about the diverse wine regions, grape varieties, and the historic significance of Tokaji. Perfect your pairings with **Wine Pairing Principles** in Chapter 8 and master the nuances of combining wine with various courses. In Chapter 9, uncover **The Art of the Hungarian Wine Cellar** and learn the essentials of stocking and aging wines to perfection. **Seasonal Hungarian Cuisine** (Chapter 10) takes you through year-round delicacies, from springtime treats to winter comfort foods. Experience the grandeur of the **Festa and Feasts** (Chapter 11), celebrate traditional festivals, and indulge in signature feast dishes. Hospitality is at the core of Hungarian culture, and Chapter 12 helps you create authentic dining experiences with tips on hosting, etiquette, and serving traditions. Experience the vibrant street food scene in Chapter 13, and taste the contemporary twist on classics in **Contemporary Takes on Hungarian Classics** (Chapter 14). Finally, explore Hungarian food on a global scale in Chapter 15, discovering adaptations and the future of this cuisine worldwide. "Delights of Hungarian Cuisine" is more than just a cookbook – it’s an invitation to savor the richness of Hungary, one delightful bite at a time. Welcome to culinary bliss.
Author: James Beard
Publisher: Open Road Media
ISBN: 1504004515
Category : Cooking
Languages : en
Pages : 270
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Book Description
A richly evocative memoir from the man whom the New York Times dubbed the “dean of American cookery,” recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong “taste memories”—the ability to savor and remember the tastes and sensations of food. His enthusiasm for flavors, no matter how bold, would define Beard for the rest of his life. From devouring a raw onion as an infant to scouring the globe in search of local flavors as an adult, Delights and Prejudices is full of witty and illuminating stories that open a door into the world of one of America’s first and perhaps greatest epicures. Packed with more than one hundred fifty recipes, including corn chili soufflé, fried oysters, and peach preserves, this very personal account of his life is as close to an autobiography as Beard ever penned. For those who love to cook or simply love to eat, there remains no better teacher than James Beard.
