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Author: Martha Day
Publisher:
ISBN: 9780754824565
Category : Baked products
Languages : en
Pages : 256
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Book Description
Author: Martha Day
Publisher:
ISBN: 9780754824565
Category : Baked products
Languages : en
Pages : 256
Get Book Here
Book Description
Author: Martha Day
Publisher:
ISBN: 9780754824213
Category : Baked products
Languages : en
Pages : 256
Get Book Here
Book Description
500 delicious, easy-to-follow, step-by-step recipes for cakes, gateaux, cookies, pastries, bakes, teabreads, tarts and pies.
Author: Martha Day
Publisher: Southwater
ISBN: 9781780193359
Category : Cooking
Languages : en
Pages : 0
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Book Description
From marbled brownies and chocolate drops to warm lemon syrup cake, this comprehensive cookbook is guaranteed to inspire every baker.
Author: Gemma Stafford
Publisher: Houghton Mifflin
ISBN: 1328546322
Category : Cooking
Languages : en
Pages : 323
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Book Description
More than 100 accessible, flavor-packed recipes, using only common ingredients and everyday household kitchen tools, from YouTube celebrity Gemma Stafford
Author: Paul Hollywood
Publisher: Bloomsbury Publishing
ISBN: 1408841223
Category : Cooking
Languages : en
Pages : 231
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Book Description
Paul Hollywood is Britain's favourite master baker. His new book is all about bread - how to make it and how to use it. But while it's all very well making a lovely loaf of bread, can you guarantee that it won't be wasted? You know those times when you have a lovely crusty loaf, fresh from the oven, and you have a horrible feeling that after the initial excitement is over, half of it's going to get pushed aside and not eaten...? Well, maybe it's time to bring bread back into mealtimes for real. Not only does Paul teach you exactly how to make a variety of breads, but for each one there is a spin-off recipe that shows you how to make a fantastic meal of it. The book has six chapters, each with five bread recipes - plus the spin-off recipes for main courses. Not only are Paul's recipes delicious but they are also foolproof, with comprehensive step-by-step photographs. Try your hand at a basic white bloomer, which can become a savoury picnic loaf; stilton and bacon rolls, which are excellent served with celery soup; fluffy crumpets, which become the base for eggs Benedict; flatbreads, which are a natural pairing with chickpea masala; ciabatta, which the Italians have traditionally used as a base for tomatoey panzanella; pizza bases, which can become home-made fig, Parma ham and Gorgonzola pizzas; or white chocolate and raspberry bread, which makes for the best summer pudding you've ever tasted. Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!
Author: Martha Day
Publisher:
ISBN: 9780857233615
Category : Baked products
Languages : en
Pages : 256
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Book Description
Author: Mary Berry
Publisher: Random House
ISBN: 1446416402
Category : Cooking
Languages : en
Pages : 208
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Book Description
Mary Berry is the queen of cakes. There is no one better qualified to show you how to make the best Victoria sponge, vanilla cupcake, fruit tea bread or chocolate fudge cake. Together with these eternally popular recipes, Mary also shows you how to make the best children's birthday cake, Wimbledon cake, banana muffin, French patisserie and Christmas cake. With tried-and-tested, easy recipes for every occasion, this baking cookbook should be on every baker's kitchen bookshelf.
Author: Sara Lewis
Publisher: Hamlyn
ISBN: 9780600633525
Category : Cooking
Languages : en
Pages : 0
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Book Description
No matter what your sweet tooth may be craving, 200 Cakes & Bakes contains a selection of 200 tasty recipes for all kinds of baked treats. With this complete guide to all things cake, you'll be able to bake everything from simple, delicious biscuits such as Chocolate & Cinnamon Shortbread Fingers and Coconut & Pistachio Fridge Cookies for your family to the impressive Apricot & Orange Swiss Roll and Chocolate & Hazelnut Meringue Gateau to impress guests. Every recipe is accompanied by a full-page color photograph and clever variations and new ideas to give you over 200 delectable goodies to choose from.
Author: Martha Day
Publisher:
ISBN: 9781844778683
Category : Baking
Languages : en
Pages : 256
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Book Description
Author: Martha Day
Publisher: JG Press
ISBN: 9781572156012
Category : Cooking
Languages : en
Pages : 256
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Book Description
A mouth-watering collection of recipes ranging from traditional teatime treats and fun party and celebration cakes to luxurious gateaux and tarts, shown in 500 colour photographs
