5 Appetites: Eat Like the Animals for a Naturally Healthy Diet PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download 5 Appetites: Eat Like the Animals for a Naturally Healthy Diet PDF full book. Access full book title 5 Appetites: Eat Like the Animals for a Naturally Healthy Diet by David Raubenheimer. Download full books in PDF and EPUB format.
Author: David Raubenheimer
Publisher: HarperCollins UK
ISBN: 0008359237
Category : Health & Fitness
Languages : en
Pages : 256
Get Book Here
Book Description
A New Scientist Best Book of 2020 How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions?
Author: David Raubenheimer
Publisher: HarperCollins UK
ISBN: 0008359237
Category : Health & Fitness
Languages : en
Pages : 256
Get Book Here
Book Description
A New Scientist Best Book of 2020 How is it that a baboon and a blob of slime mould instinctively know what to eat for optimal health, balancing their protein, fat and carb intake in perfect proportions?
Author: David Raubenheimer
Publisher: Houghton Mifflin
ISBN: 1328587851
Category : HEALTH & FITNESS
Languages : en
Pages : 261
Get Book Here
Book Description
What drives the human appetite? Two leading scientists share their cutting-edge research to show how we can gain control over what, when, and how much we eat.
Author: Christopher Boffoli
Publisher: Workman Publishing Company
ISBN: 0761179941
Category : Humor
Languages : en
Pages : 260
Get Book Here
Book Description
Welcome to a world where little people have big personalities. A world that’s upside down and yet weirdly, wonderfully real. A world where Lilliputian thieves poach strawberry seeds. Where it takes a guy with a jackhammer to pop open pistachios. Where skaters fall into a crack in the crème brûlée, and teddy bear cookies congregate with evil intent. Marrying inspired photographs of real food and tiny people with equally inspired captions, photographer Christopher Boffoli creates a smart, funny, quirky vision of what it means to play with your food. The scenes are hilarious and outlandish— a farmer shovels a pasture full of cow pies, aka chocolate chips; hikers pause at a rest stop to take in a magical mushroom forest. And the captions surprise with their cleverness and emotional truth. Of the proudly gesticulating little chef amid the macarons: “Right on cue, Philippe stepped up to take all of the credit.” Of the tiny bather up to her chin in waves of blue Jell-O: “In her continuing search for a husband, Gladys decided it was best to put herself in situations where she needed to be rescued.” Of the broad-shouldered technician spreading condiments on a hot dog: “Gary always uses too much mustard. But no one can say so. It’s a union thing.” Happiness, hope, adventure, pride, love, greed, menace, solitude—it’s our world, seen through a singularly unique and funny lens, in more than 100 scenes from breakfast through dessert.
Author: Elspeth Probyn
Publisher: Routledge
ISBN: 1134595530
Category : Social Science
Languages : en
Pages : 179
Get Book Here
Book Description
In Carnal Appetites, Elspeth Probyn charts the explosion of interest in food - from the cults that spring up around celebrity chefs, to our love/hate relationship with fast food, our fetishization of food and sex, and the impact of our modes of consumption on our identities. 'You are what you eat' the saying goes, but is the tenet truer than ever? As the range of food options proliferates in the West, our food choices become inextricably linked with our lives and lifestyles. Probyn also tackles issues that trouble society, asking questions about the nature of appetite, desire, greed and pleasure, and shedding light on subjects including: fast food, vegetarianism, food sex, cannibalism, forced feeding, and fat politics.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 364
Get Book Here
Book Description
Author: Cindy R. Lobel
Publisher: University of Chicago Press
ISBN: 022612889X
Category : History
Languages : en
Pages : 289
Get Book Here
Book Description
Glossy magazines write about them, celebrities give their names to them, and you’d better believe there’s an app (or ten) committed to finding you the right one. They are New York City restaurants and food shops. And their journey to international notoriety is a captivating one. The now-booming food capital was once a small seaport city, home to a mere six municipal food markets that were stocked by farmers, fishermen, and hunters who lived in the area. By 1890, however, the city’s population had grown to more than one million, and residents could dine in thousands of restaurants with a greater abundance and variety of options than any other place in the United States. Historians, sociologists, and foodies alike will devour the story of the origins of New York City’s food industry in Urban Appetites. Cindy R. Lobel focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection of the cultural, social, political, and economic transformations of the nineteenth century. She offers wonderfully detailed accounts of public markets and private food shops; basement restaurants and immigrant diners serving favorites from the old country; cake and coffee shops; and high-end, French-inspired eating houses made for being seen in society as much as for dining. But as the food and the population became increasingly cosmopolitan, corruption, contamination, and undeniably inequitable conditions escalated. Urban Appetites serves up a complete picture of the evolution of the city, its politics, and its foodways.
Author: Michel Onfray
Publisher: Reaktion Books
ISBN: 1780234554
Category : Philosophy
Languages : en
Pages : 138
Get Book Here
Book Description
Appetites for Thought offers up a delectable intellectual challenge: can we better understand the concepts of philosophers from their culinary choices? Guiding us around the philosopher’s banquet table with erudition, wit, and irreverence, Michel Onfray offers surprising insights on foods ranging from fillet of cod to barley soup, from sausage to wine and coffee. Tracing the edible obsessions of philosophers from Diogenes to Sartre, Onfray considers how their ideas relate to their diets. Would Diogenes have been an opponent of civilization without his taste for raw octopus? Would Rousseau have been such a proponent of frugality if his daily menu had included something more than dairy products? Onfray offers a perfectly Kantian critique of the nose and palate, since “the idea obtained from them is more a representation of enjoyment than cognition of the external object.” He exposes Nietzsche’s grumpiness—really, Nietzsche grumpy?—about bad cooks and the retardation of human evolution, and he explores Sartre’s surrealist repulsion by shellfish because they are “food buried in an object, and you have to pry them out.” A fun romp through the culinary likes and dislikes of our most famous thinkers, Appetites for Thought will intrigue, provoke, and entertain, and it might also make you ponder a bite to eat.
Author: Alan Bjerga
Publisher: John Wiley & Sons
ISBN: 111816959X
Category : Business & Economics
Languages : en
Pages : 224
Get Book Here
Book Description
How to understand the twenty-first century food crisis Since 2007, farm-product prices have rocketed and plunged, causing hunger, malnutrition, and social and political upheaval around the world. Endless Appetites explores how "food security," the availability of food and the reasonable ability to buy it, has become one of the most challenging topics of our time. With every jump in grocery-store prices, the issue becomes more and more pressing, proven by this year's record increase in food prices, which has already topped the spike of 2008. Award-winning commodities reporter Alan Bjerga explains the food crisis and why it is happening in an accessible, articulate manner Why is this happening when more food is being grown than ever? Why are crop markets?first established in the 1800's to help stabilize agricultural commodity prices?acting like an investors' casino, with prices absorbed by rich nations taking food from the mouths of the poor? From college campuses to emergency UN meetings, "food security" is one of the hottest topics of the day, with no shortage of interest in how to stabilize food prices worldwide to close the hunger gap To understand the growing international food crisis, readers need an expert they can rely on. One of the most widely acclaimed journalists on food security, Alan Bjerga is up to the task, taking readers from the trading floor of Chicago to the highlands of East Africa to the rice paddies of Thailand on a global trek to find the causes of the food-price crisis?and the solutions.
Author: Beverly Hyatt Neville
Publisher:
ISBN: 9781477561539
Category : Appetite
Languages : en
Pages : 246
Get Book Here
Book Description
Even in today's well-fed world, we can't seem to satisfy our true hungers. The obesity epidemic is evidence that we continue to eat, not because we lack calories and nutrients, but because we're hungry for something else. these are the stealth appetites. THE FIVE HUNGERS reveals how to satisfy these appetites--without overeating. This book is the opposite of a typical diet book that tells you to deprive yourself more and be hungrier to lose weight. Eating is not the enemy. Food can and will be a satisfying--and health promoting--reward when you eat in response to your true hungers.
Author: Judith Farquhar
Publisher: Duke University Press
ISBN: 9780822329213
Category : Medical
Languages : en
Pages : 362
Get Book Here
Book Description
DIVAn experimental ethnography of food, sex, and health in post-socialist China/div
