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Author: Jenny Giles
Publisher: Nelson Thornes
ISBN: 9780170106702
Category : Mathematics
Languages : en
Pages : 20
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Book Description
A text in verse, based on a range of addends which have a sum of ten. Each set of two addends becomes three addends on the following page.
Author: Jenny Giles
Publisher: Nelson Thornes
ISBN: 9780170106702
Category : Mathematics
Languages : en
Pages : 20
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Book Description
A text in verse, based on a range of addends which have a sum of ten. Each set of two addends becomes three addends on the following page.
Author:
Publisher:
ISBN: 9781645240198
Category :
Languages : en
Pages :
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Book Description
Author: John K. Winkler
Publisher: Pickle Partners Publishing
ISBN: 1787207900
Category : Biography & Autobiography
Languages : en
Pages : 324
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Book Description
This book, first published in 1940, is the unmissable biography of Frank Winfield Woolworth (1852-1919), the American entrepreneur behind the F. W. Woolworth Company and the operator of variety stores known as “Five-and-Dimes”. He was also the first to use self-service display cases, so customers could examine what they wanted to buy without the help of a sales clerk. Woolworth founded an international financial empire with a short lease on a tiny store, a couple of gross of tin cans and a simple but revolutionary idea. Woolworth grew up a poor farm boy who tended his father’s cows barefoot, but he followed the great American dream by parlaying native ingenuity, business sense, and understanding of people into a huge fortune and establishing an institution that became a familiar part of America’s way of life.
Author: Susan R. Greenwald
Publisher: Longevity Publishing
ISBN: 9780977732319
Category : Multiplication
Languages : en
Pages : 156
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Book Description
Designed for any age student, this workbook focuses on teaching children strategies to learn the multiplication facts. In addition to 148 worksheets for written practice and review, the reproducible pages include a guide to introducing the facts, record-keeping pages, answers, and a certificate.
Author: Arnold Gesell
Publisher:
ISBN:
Category :
Languages : en
Pages : 475
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Book Description
Author: Susan R. Greenwald
Publisher: Longevity Publishing
ISBN: 0977732304
Category : Addition
Languages : en
Pages : 259
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Book Description
This supplementary workbook is for children ages six and up, and has reproducible pages to give students an opportunity to learn the math facts. The addition and subtraction facts to 18 are taught in an original way-not just drill and practice, but by grouping and associating them with easy-to-learn methods and tricks. Each page was carefully designed; the facts are introduced with a trick and then those facts are practiced by trick name with previously learned facts, also identified by their trick name. After initial instruction, teachers/parents can assign workbook pages for class work or homework to give children practice and review. Not all students will need to do all of the pages. Cumulative practice pages include most, if not all, of the tricks taught to that point. The children will see that they can be successful in completing pages without counting on fingers or using a chart. This book will complement any mathematics curriculum, and is a perfect resource for parents, teachers, special education, and home school programs.Included in the book: Introduction, How to Use the Book, 232 workbook pages, Answer keys, Certificate of Mastery, Record-Keeping pages, Index
Author: United States. National Bureau of Standards. Computation Laboratory
Publisher:
ISBN:
Category : Logarithms
Languages : en
Pages : 528
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Book Description
Author: Mathematical Tables Project (U.S.)
Publisher:
ISBN:
Category : Logarithms
Languages : en
Pages : 528
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Book Description
Author: Eli Simpson
Publisher: Xlibris Corporation
ISBN: 1479726036
Category : Religion
Languages : en
Pages : 700
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Book Description
This servant-writer, at approximately two-and- a- half -years of age, after having heard a very dark-complexioned preacher say that God could wash him white as snow and that he was not afraid to die, moved from the pew to the aisle to see "The Book". I desired to know the "all" of "The Book". I immediately asked the God of all things who was outside of "The Book", the church, and beyond the sky, looking from eternity, to let me know "The Book". I remember from that moment until today that the "white as snow" scripture is Isaiah 1:18. The Biblical disclosure that "sins be as white as snow" produced an incited desire for the precise wording of the scriptures with the true meaning. Yet, for all my lifetime, I have believed that the King James Version of 1611, and the new English spelling which appears in the late 1792 published edition, authorized by the United States Congress, needs no human intervention to understand. The Holy Ghost must interpret all scriptural text. St. John 14:26. "But the Comforter, which is the Holy Ghost, whom the Father will send in my name, he shall teach you all things, and bring all things to your remembrance, whatsoever I have said unto you." The Holy Ghost makes overseers of men among men to feed the Church of God, which He purchased with His own blood. God is a Spirit: Spirit has not flesh or blood. God purchased the sins in this world for all time with His own Blood. I Timothy 3:16. "And without controversy great is the mystery of godliness: God was manifest in the flesh, justified in the Spirit, seen of angels, preached unto the Gentiles, believed on in the world, received up into glory." "Take heed therefore unto yourselves, and to all the flock, over the which the Holy Ghost hath made you overseers, to feed the church of God, which he hath purchased with his own blood." Acts 20:28
Author: Hugh Acheson
Publisher: Clarkson Potter
ISBN: 0307719553
Category : Cooking
Languages : en
Pages : 306
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Book Description
When Hugh Acheson (now a James Beard Award winner as a chef and author) moved from Ottowa to Georgia, who knew that he would woo his adopted home state and they would embrace him as one of their own? In 2000, following French culinary training on both coasts, Hugh opened Five and Ten in Athens, a college town known for R.E.M., and the restaurant became a spotlight for his exciting interpretation of traditional Southern fare. Five and Ten became a favorite local haunt as well as a destination—Food & Wine named Hugh a “Best New Chef” and at seventy miles away, the Atlanta Journal-Constitution named Five and Ten the best restaurant in Atlanta. Then came the five consecutive James Beard nominations. Now, after opening two more restaurants and a wine shop, Hugh is ready to share 120 recipes of his eclectic, bold, and sophisticated flavors, inspired by fresh ingredients. In A New Turn in the South, you’ll find libations, seasonal vegetables that take a prominent role, salads and soups, his prized sides, and fish and meats—all of which turn Southern food on its head every step of the way. Hugh’s recipes include: Oysters on the Half Shell with Cane Vinegar and Chopped Mint Sauce, shucked and left in their bottom shells; Chanterelles on Toast with Mushrooms that soak up the flavor of rosemary, thyme, and lemon; Braised and Crisped Pork Belly with Citrus Salad—succulent and inexpensive, but lavish; Yellow Grits with Sautéed Shiitakes, Fried Eggs, and Salsa Rossa—a stunning versatile condiment; Fried Chicken with Stewed Pickled Green Tomatoes—his daughters’ favorite dish; and Lemon Chess Pies with Blackberry Compote—his go-to classic Southern pie with seasonal accompaniment. With surprising photography full of Hugh’s personality, and pages layered with his own quirky writing and sketches, he invites you into his community and his innovative world of food—to add new favorites to your repertoire.
